Anti-movement, good low-perfusion performance.
Pop-up menu to setup alarm limits
Small in volumeã??light in weight and convenient in carrying
Operation of the product is simple , low power consumption
SpO2 value display
Pulse rate value display, bar graph display
Pulse waveform display
The display mode can be changed
A pulse rate sound indication
With measured data overruns limits and low-voltage alarm function
Battery voltage indication
Automatically power off function
Display format and alarm limits can be saved after power off.
Gaining popularity in the recent years, ragi has got high percentage of absorbable nutrients and a rich source of proteins . Also known as Finger Millet, it is suitable for everyone including babies and helps control blood sugar level. This grain is primarily exported to UAE, Oman, Kuwait, Qatar and Malaysia.
Family: Vigna Beans
Type: Mung Beans
Style: Dried
Drying Process: AD
Moisture: 14 Percent max
Size: 3.0-4.0 mm
Cultivation Type: Common
Imperfection: 1.0 Percent max
Admixture: 0.5 Percent max
Quality: Grade A
Crop year: August 2018
Payment Terms: D/P 20% upon confirmation, D/P 80% upon container loading
Shipping Terms: FOB
Place of Origin: Semarang, Indonesia
Packaging: 25 kg / PP bag
Loading: 20 Metric ton / 20' FCL
Delivery Time: 10-14 days upon confirmation
Pulses are used to make a wide variety of food in Indian cuisine. Desserts are commonly made with pulses. Pulses are often ground into flour, such as besan (garbanzo bean flour). This flour is used to make a huge variety of foods such as vegetable pakora, khandvi, kadhi, sev, puda and so much more (the list of things you can cook with garbanzo bean flour is literally endless!). Pulses are also soaked and then ground into a paste (often with soaked rice) to make dishes like dosa and idlee.
CM3 International fast running product includes:
- Urad Dal
- Garbanzo Beans
- Masoor Dal
- Pigeon Pea (Toor Dal)
- Black-Eyed Peas and Azuki
- Mung
- Urad
Green gram is one of the best vegetarian superfoods that has been praised for its amazing health benefits. It is known as moong dal in India and is basically a tiny circular shaped bean that is green in colour. It is loaded with vitamins has an edible taste.
One bowl of cooked green gram is not more than a 100 calories. Not only does it protect you from diseases but also improves your hair and skin. Here are some more of its health benefits.
Helps you lose weight
Helps control blood pressure
Good source of iron
Protects from skin cancer
We supply high-quality pulses and legumes from India. Our products include Yellow Pigeon Peas (Toor dal) , Green Gram (Mung dal), Bengal gram (Chana dal), . These products are rich in nutrition and are packed according to global standards.
Our premium-quality pulses, including lentils, chickpeas, and beans, are sourced from trusted suppliers. Rich in nutrition and carefully processed, they cater to global markets, ensuring freshness and quality for diverse culinary applications.
Cereals are an integral part of our lives, as they are the only food products that provide instant energy. Rich in nutrients, cereals come in the form of rice or corns.
Black Pepper, Salt, Chilli Powder, Cinnamon, Cloves Coriander, Cumin, Curry Powder, Ginger, Dry Red Chilly, Cardamom, Chat Masala, Onion Powder, Fenugreek, Garam Masala, Turmeric, Asafoetida/Hing.
Basil Seed, Cumin Seeds, Dill Seeds, Hybrid Seeds, Sesame Seeds, Sunflower Seeds, Mustard Seeds, Psyllium Seed, Fennel Seed, Fenugreek Seed, Tamarind Seed, Vegetable Seeds, Jojoba Seeds, Linseed, Castor Seeds, Melon Seeds, Cotton Seeds,
Toor dal is a staple ingredient grown on farms across South India valued for being highly nutritious. The split and skinned pigeon peas are rich in protein, fiber, iron, potassium, and other vitamins and minerals. Toor dal has an earthy, nutty flavor and soft, creamy texture when cooked. Its ability to break down and absorb flavors makes it a versatile ingredient that can be used in simple seasoned dishes or complex curries. With substantial nutritional benefits and adaptability, toor dal grown in South India is an essential part of a healthy, balanced Indian diet.
Urad dal, also known as black gram, is a staple ingredient in Indian cuisine valued for its extensive nutritional profile. Grown in farms across South and Southeast Asia, urad dal is rich in protein, fiber, iron, potassium, and magnesium.
