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Commodity: Olive Pomace Oil (OPO).
Type: Refined.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341 and TS 5269, Turkish Food Codex Standards for Olive Oil and Olive Pomace Oils Dec. No: 2010/35 at 07.08.2010, International Olive Council Standard COI/T.15/NC No:3/Rev. at 07.11.2012,International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 33-1981 Rev. 2-2003 Amending 1-2009 or Standard of production country.
Quality : Free from foreign matter, any other oil or animal fats.
Color : Light yellow to green.
Odor : Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Peculiar to itself, without an artificial taste, free from rancidity or any strange or bad smell.
Quantity: Up to 1.000 Metric Ton (MT).

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 1,0 g maximum.
Peroxide Value, meq O2/kg: 5,0 maximum.
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 30 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 - 0,925

Absorbency in UV:
K-270 nm: 2,0 maximum.
Delta-K: 0,20 maximum.
K-232: No limit.

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