Sourced directly from local fisheries in Senegal, our barracuda is available in large volumes year-round. Offered as whole, gutted, steaks, or fillets, the fish is wild-caught and blast frozen to preserve freshness and texture, with no additives.
We provide flexible packaging including IQF packs, export cartons, or bulk frozen blocks. Shipments are handled under FOB Dakar terms, ensuring consistent supply and efficient export logistics.
Serving:
1 person
Pack Weight:
150g to 200g
Ingredients:
100% barracuda
Allergen:
Contains fish
Method of catching:
Hook & Line
Customer Storage:
Store at -18 C in freezer upon arrival-Keep frozen
Peak season:
All year around
Suitability for home freezing:
Yes
Shelf life:
Use within 1 month of purchase for best result.
Special instruction:
Defrost fully in a refrigerator. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze.
