One of the most versatile and popular meats is Ham, and with our take on on it �?? Chicken Ham Cold Cut�?�you won't need a special occasion to savour it. Perfect as Deli meats, Chicken Ham Cold Cut is an all-rounder, but goes best piled on a roll, bun, croissant, muffin or sliced bread. Grill or toast, toss into salads, sprinkle over a soup, layer in sandwiches, add to quiches, tortes and much more!
Our Chicken Chilli Ham is made of 100% breast meat, and delivers on a wealth of delicately spiced flavours in each mouthful. Precooked and fresh, it can be enjoyed finely sliced and served cold or hot. Perfect as Deli meats, the Chicken Chilli Ham is a wonderful spiced addition served in a roll, bun, croissant, muffin or simply between sliced bread. Versatile as it is, grill or toast and get those taste-buds drooling. Add to pastas, crepes, quiches, bakes, salads, and appetizers!
Chicken Bacon is a strip of pure chicken meat and differs from traditional bacon made with pork meat. Containing less fat and fewer calories, Chicken Bacon hugely contrasts with classic pork bacon with a larger fat content. Substitute traditional pork bacon with Chicken bacon in myriad recipes. Enjoy as a stand-alone dish, for breakfast, or add in soups, sandwiches, salads, bakes and more!
Whether its sandwiches for the kid's school lunch or a filling meal treat for friends, or just for that quick bite between meals..Salami never fails to come through. Though Salami is atypically Northern Italian, found largely as pork salami, a popular variety is that of Chicken too. Derived from the Italian word 'sale' meaning salt, salami is found in varieites of meats, sizes and shapes, based on seasoning and curing processes. The perfect match 'made in heaven' is that of a hearty pizza generously topped with gooey cheese and loaded with our Chicken Cooked Pizza Salami slices to round off that sensational lip-smacking experience!
German Pork Black Forest Ham or 'Schwarzwaelder Schinken' derives it's name from the European Black Forest region of Germany, where it was first produced. However, in the U.S. the name is suggestive of the ham's outer color and preparation style, selling their own version of this German delight. A similar variety is the Italian Prosciutto di Parma from the Parma region of Italy. Enjoy as-is or add to soups, sandwiches and more�?�the world in a bite!
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Pork Pepperoni Salami is a popular American variety of the more spicy version salami, made from cured pork added boldly with pepper and spices. Ideally pepperoni salami needs to be hung to cure for at least six weeks. Pork Pepperoni Salami is characterised by its soft, slightly smoky, and bright dark pinkish-red color. If you love pizza, you'll love it with pepperoni!
Pork Cold Cut Plain is a 'precooked' lunch meat synoymous with 'cold pork salami' omnipresent throughout Europe �?? thinly sliced and and served cold or hot. Perfect as Deli meats, Pork cold cuts are very versatile, but go best piled on a roll, bun, croissant, muffin or simply sliced bread. They can then be grilled or toasted to perfection and enjoyed as an anytime snack or for those midnight meal cravings. They're great in pastas, crepes, quiche, salads, and perfect on party trays.
These classic German style plain Pork Cocktail sausages are mini mouthfuls oozing with flavour! Surprise kids with these delish miniature sausage finger foods perfectly matched to their needs and tastes, rustle up an anytime meal or simply unwind with delectable canapas
Originating from the charming Bavarian city of Nuremberg, the legendary Pork Nuremberger Sausage is small (3 to 4 inches) and can be enjoyed for Breakfast, Lunch, Dinner or as an All-day munchie. No less than 6-8 would sufficiently saitify hunger pangs!
Pork Back Bacon, also called 'English Bacon' or 'Canadian Bacon', although the term is not actually used in Canada..its simply known as back bacon in Canada. Pork Back Bacon is cut from the loin of of the middle of the back of the pig. This thick-sliced bacon has more meat content and less fat content. Best eaten for breakfast worldwide, but can also be used in soups, sandwiches, salads, bakes and more�?�so get creative!
Breakfast is considered the most important meal of the day as it fuels you and gets you in high gear for the rest of the day. For this reason, our own creation of the popular Pork Breakfast Bacon is ideal to get you started. Thinly sliced and smoked, Bacon is a fatty cut taken from the pork belly or back, near the spare ribs, due to the high fat content. Best eaten for breakfast worldwide, but can also be used in soups, sandwiches, salads, bakes and more�?�so get creative!
No matter where you live, if you are sausage connoisseur you can savour Spainâ??s signature sausage â?? the traditional Pork Cured Chorizo. Chorizo or 'chouriço' is a dried and cured type of pork sausage having bold flavours. A Spanish staple, it can be found in varied shapes and sizes. Dry cured, it makes a perfect accompaniment to drinks as-is or sliced with other sliced meats complimented with a selection of cheeses.
Salami is a rather versatile meat, and the Pork Edel Salami is a type of cured sausage consisting of fermented and air-dried pork meat. Ideally reflective of a unique type of German sausage meat, the Pork Edel Salami â?? translated simply as 'Noble Salami' â?? makes a healthy protein snack. Enjoy along with your evening drinks, cut into slices on a pretty charcuterie boardpaired well with cheese, olives and grapes.
Bacon lovers worldwide can never get enough of this heavenly meat in any way they can. The popular Pork Streaky Bacon is ideal to get your juices flowing. Beechwood smoked and thinly sliced, Streaky Bacon is the side bacon that comes from the pork belly and has a higher fat content. It is distinctive of its long, thin look with fatty 'streaky' parallel lines adjacent to the rind. A breakfast staple �?? fried, grilled or microwaved to a lovely delish desired crisp. Also add in soups, sandwiches, salads, bakes and more�?�Bacon maniacs get 'baconing'!
The Pork Currywurst Sausage is a fast food having German flavours but inspired by the British during WWII. This spiced saucy version of the much loved Bratwurst, is eaten just about anytime, enjoyed by all age groups and tingles the taste buds!
Frankfurters or 'franks' as they are popularly called, originated from Frankfurt, Germany, where Pork Frankfurter Sausages were inspired. Locally referred to as Frankfurter Würstchen, these sausages have become synonymous with the term 'Hot Dogs' and 'wiener' worldwide and are a perfect anytime snack and ideal for kids to satiate their constant hunger pangs!
A speciality originating from the charming Bavarian city of Nuremberg, the legendary Nürnberger..here our Chicken Nuremberger Sausages, are small finger-like (3 to 4 inches) sausages. You will find them as 'Drei im Weggla'..meaning you get them 3-in-a-bun at once! Savour the taste of our Chicken Nuremberger and you will understand the Germans' love of sausages. No less than 6-8 Nurembers would saitify hunger pangs!
What is known as the 'Frankfurter' in America, or popularly called 'franks', goes by many different names in Germany�?�although inspired by the city of Frankfurt, Germany, from where it gets it's name. Locally referred to as 'Frankfurter Würstchen', these sausages have become synonymous with the term 'Hot Dog' (thick) and 'wiener' (long and thin) worldwide. Chicken Frankfurters are a nutritional anytime snack and ideal for kids to satiate their constant hunger pangs!
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