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Sticky rice is a type of rice grown mainly in Southeast and East Asia which has hard grains and is especially sticky when cooked. Northern and northeastern Thais traditionally eat glutinous rice as their staple food. Sticky rice is used as a main ingredient in many well-known Thai desserts such as sticky rice with mango.

Kow Neuw Moon
1 cup coconut milk
2 pinches salt
1 cup Glutinous Sticky Rice
2 tablespoons sugar
The Traditional Method Using a Steamer:
Soak the sticky rice in enough water to cover the rice for at least an hour and even overnight. Take your steamer, put water in the bottom and cover the steam section with cheese cloth or muslin cloth. Pour the sticky rice on the cheesecloth, cover with the lid and put it on the stove on medium to high heat. The sticky rice should take about a 20 minutes of steaming to cook and will become translucent when done.
The Microwave Method:
Soak the sticky rice for 10 minutes in warm water in a bowl. Soaking the rice is very important. The water level should be just above the rice, which comes out to be 1 cup of rice and a little over 1 cup of water (about 10% more). Cover the bowl with a dish and cook in microwave for at full power 3 minutes. Stir the rice around to move the rice from the top to the bottom. You will notice that some of the rice is translucent or cooked and some still has white center or the uncooked portion. Heat it up again for another 3 minutes. Check and see if it is done. When cooked, all the rice should be translucent. If it needs more cooking, we recommend heating up and checking every 3 minutes or so. How long it takes to cook really depends on your microwave.
Putting it together: Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle. Add sugar and salt. Remove from heat. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The hot sticky rice will absorb all the coconut milk. The rice should be a little mushy. Spoon the rest of the coconut milk on top of the rice at serving time.

Bananas are the fruit of the family banana (Musaceae) with the common name Pisang Mas bananas species can be grown in all regions of the country considered to be a major economic crop, one that can bring revenue into the country.
Bananas are a product of the offense. Eat with Krayasart Bananas grown in the offense. The research of the Department of Health, Bureau of Nutrition found highly useful. The vitamin E, beta-carotene and vitamins A and C, which are antioxidants that causes cancer. Or cause inflammation Tissue damage Eye diseases including cataracts The results showed that the egg 1, which weighs about 40 grams of beta carotene, 108 micrograms of vitamin E, 0.19 mg vitamin C, 4 mg, and the energy of 44 kilo calories to eat is to eat bananas. instead of rice, eggs, edible 2 children 1-2 must reduce the amount of rice. The results of two bananas, rice ladle 1, if processed into dried bananas. Must not add sugar If fry oil, be careful. The connection must be aware of sweetness. The children were able to eat the banana chips, crisps have. It is more useful

Tard Root (scientific name: Colocasia esculenta var. Esculenta) is a biennial plant in the family Araceae outlived their match without the wood. A tuberous root Inflorescences gradually reduced Big plump stalks The shorter the stem Male and female flowers on separate cores are smaller bouquet. Female flowers are green cone The male flowers are white The texture is dense tufts with seeds 1-10.
Taro is a plant that is native to Southeast Asia. Or southern Central Asia Current use of food crops grown in the islands of the West Indies posted. Africa and Asia The main islands in the Pacific. Papua New Guinea The islanders in Indonesia Taro eat several small head by the leaves and stems can be eaten when cooked. Taro flour from eating the food and snacks. Wrapped in taro leaves and steamed salted fish or other food before. Bring to boil taro in Hawaii lower profile, allowing the marinade. Food becomes a "lock"

Benefits of papaya
Foreign citizens, mostly known as a vegetable because papaya papaya fruit is a very good one. Cannibalism is popular around the world not only in the tropical papaya plant only. But also led the country into the tropical papaya plant that does well. Ripe fruit can be eaten fresh, canned, leading to jams and juice are tasty, colorful eat highly nutritious. Have medicinal value As a result, food production throughout the year, easily affordable, papaya, etc. are very important in the manufacture of Tatooine Papain (papain) are enzymes which help digest foods. Boone makes discourage tender In the cosmetics industry, etc.
Papain from papaya latex Tatooine. The cut wound on the papaya, then let it dry. Dried papaya latex extract the enzyme papain Tatooine. Papaya enzymes and some other rubber maid in Thailand is known to be used as a marinade for meat and soft. Braised beef cooked in a soft and so on.
Papaya has many medicinal values, virtually every part of this plant, for example.
Rubber toothache dog bite earthworms used to remove warts, blemishes on the face.
Eat boiled roots diuretic
Seeds dog thirst.
A cordial
Raw as a mild laxative and diuretic.
Ripe maintenance element to element is not normal. Cure Gastritis Aids digestion A mild laxative

Dried basil leaves are commonly used as a culinary herb to add flavor to various dishes. They offer a concentrated aroma and taste, reminiscent of fresh basil. While they are low in calories and fat, dried basil leaves contain essential nutrients such as vitamin K, iron, calcium, and antioxidants. Basil leaves are also rich in essential oils, including eugenol and linalool, which have antibacterial and anti-inflammatory properties. Incorporating dried basil leaves into your cooking can enhance the flavor of your meals while providing some nutritional benefits.

Dried sweet basil is a versatile herb commonly used in cooking for its aromatic and slightly sweet flavor. It adds depth to dishes with its peppery notes. Nutritionally, dried sweet basil is low in calories and fat but contains essential nutrients such as vitamin K, iron, and calcium. It also provides antioxidants like flavonoids and volatile oils, which may offer health benefits. Incorporating dried sweet basil into your recipes can enhance their flavor while potentially contributing to your overall nutritional intake.

PRODUCT INFO
Mangosteens are a delicious treat often referred to as the "Queen of Fruit." They're about the size of a tangerine, and they have a thick purple shell which contains the soft, white edible fruit inside. Mangosteen is a must-eat fruit in Thailand! The flavor is a combination of strawberry, peach and vanilla ice cream. The white flesh is very sweet with a very slight tartness. The tartness is caused by the thick skin that tightly encases the fruit. Mangosteen is known in Thailand as the a 'queen of fruits' due to its extensive health benefits.

SEASON
Mangosteen is availble between Apr/May - September.

PRODUCT INFO
Lao dill is a perennial or annual herb (depending on variety) that is known for its wispy, fernlike leaves and flavorful tang and is now widely cultivated in Asia. It is known as an aromatic herb whose seeds and leaves are used in both cooking and preserving foods. Dill seeds are more strongly flavored then leaves and have been traditionally used in pickling and curing. In many cuisines worldwide, its sweet and delicately flavored leaves are used in cooking and baking, often paired most often with fish.

USES
Lao dill is used heavily in Lao cuisine, added as a spice to fish dishes and soups, and so we are seeing more fresh locally grown dill in the farmers markets!

SEASONS
Lao Dill is available year-round.

PRODUCT INFO
The coconut is a perennial plant belonging to the palm family ( Arecaceae ) and is the only living species of the genus Cocos. The coconut is a plant that can be used in a variety of ways, such as water and the pulp of young coconuts being eaten. The pulp of the mature fruit is grated and squeezed to make coconut milk. Coconut shells are used to invent things such as dippers, lanterns, etc. In addition, coconuts are classified as a kind of auspicious plant. According to the royal textbook of Brahmachat Has determined to plant coconuts in the east of the house. for prosperity.

SEASON
Coconuts are available year-round.

PRODUCT INFO
Neem plant (dok sa-dao) are local herbs and vegetables. It is a large protruding plant with a bouquet of flowers with a long peduncle. out at the tip of the branch with small flowers on the stem It is spherical, small, the petals are 5 petals, are off-white, with a long tube in the center. short peduncle It has a sweet, slightly bitter taste. Neem plant bloom in early winter. Native to India a tropical plant It has been cultivated in many countries in general. Many parts are used for use and medicinal properties. Used to treat many diseases. It has a bitter taste that many people like to use leaves, young shoots and flowers to eat.

USES
It has a bitter and oily taste is eaten as food. Contains nutrients that help the body's immune system Resist pathogens that exist around the body especially the flu. In addition to the benefits of food Almost every part of neem is still popularly used as medicine. The bark, leaves, branches, stems, flowers, fruits, seeds and even the roots of neem.

SEASONS
Neem plant (dok sa-dao) is available between Jan - Mar each year.

PRODUCT INFO
Coriander Root (Rak Phak Chi) is the root of the herb coriander, which is sometimes called cilantro. While many English-speaking countries discard the roots, they form an important part of many Asian cuisines. Coriander root is the fresh roots of the herb. Ground coriander is a mellow spice with a subtle, slightly earthy hint. Coriander root tastes more pungent and peppery and has a strong, pleasant aroma. In Thai food, coriander root is used as a critical component in many curry pastes and dips. Thais often crush coriander root in a pestle and mortar along with garlic and chilis to form the basis of chili dips.

SEASON
Coriander root is available year-round.

USES
The root is also a vitally important ingredient for creating the famous marinade that characterizes Thai grilled chicken. Thais are very against letting good food go to waste, and they quickly recognized that the roots taste great when they form the base of famous curry pastes, soups, dips, and marinades.

SEASONS
Coriander root is available year-round.

PRODUCT INFO
Bottle Gourds are creeping vines. The dried mature fruit is used to make shake instruments. Young gourds have light green rinds, white flesh, soft, because they contain up to 96.8 percent of water. Young gourds can be eaten with the peel. If it's a bit older, it needs to be peeled off before cooking. and if you don't want the cut gourds to be dark Soak in salt water Young gourds are usually blanched to eat with chili paste. Add to kaeng liang, som kang, or stir-fry with meat. But should not be boiled or fried for a long time because the meat will be messy.

USES
The old gourds have a thick peel. The outer bark turns creamy white and hard. The flesh is dry until hollow, light weight, cut off the pole and remove the seeds for planting. The hard bark also has many uses, including: The Chinese use it as a portable water container. It is also considered as a symbol of auspiciousness. It is believed that it will help money grow, have good fortune, and that the gourd is shaped like the number eight. Therefore used to solve feng shui as well. Some African tribes cut it in half and use it as a food container.

SEASONS
Bottle Gourd is available year-round.

PRODUCT INFO
Asparagus grow to about 22 centimeters in length and 16 millimeters in diameter. Its deep pistachio-green stalks are tender at the tip and slightly woody and thick towards the end, and a slight purple blush often occurs around the stalk and throughout the conical tip. Asparagus' mildly grassy and sweet flavor matches that of its larger and smaller counterparts. Asparagus, botanically known as Asparagus officinalis, is a member of the Liliaceae family. Considered a perennial herb, asparagus has an underground rhizome from which its edible young stems, known as spears, emerge during the spring and summer months. Asparagus plants are either male or female, the females volunteer seeds while males do not. Having less energy spent on producing seeds creates a thicker, more flavorful stalk, driving higher demand for male asparagus. This demand for male asparagus has put new cultivars on the market bred to produce only male plants. These cultivars include Jersey Giant, Jersey Supreme and Jersey Knight and all are cost efficient.

Season
Asparagus is available year-round, with a peak season in spring.

Our organic Fertilizer is a combination of natural silicon minerals and high quality organic matters. It contains high level of active silicon and organic matters. It improves soils physical and chemical structure and prepares it for high-density and high-yield agriculture. Apart from speeding up growth, it also improves resistance of plants against pests, fungal and other diseases. Our fertilizer provides all of plant-needed macro- , micro- nutrients and trace elements.

Specifications:
- High content of active (plant available) silicon and organic matters. Improve soil conditions, physical and chemical structure; adjust soils pH to suitable range for plants.
- Loosen up hard soils. Increase the capacity of soils to retain beneficial nutrients. Reduce the use of chemical fertilizers.
- Improve plants resistance against pests, fungal and other diseases. Suitable for organic farming.
- Silicon accumulated on plant leaves help reduces transpiration rate making them more drought tolerant.
- Contain plant-needed macro-, micro-nutrients and trace elements. Can be used for all stages of plant growth.
- Help fruits and vegetables taste better and last longer, extending shelf-life.

We provide both our brand and OEM with small minimum order.

Doi Kham - Thai Rice Baked Crackers | Wholesale Tropical Fruit-Based Snacks from Thailand

Price : USD 0.46 - 5.00

Product Description: Doi Kham -Authentic Thai Tropical Fruit Products | Premium Drinks, Spreads, Dried Fruits & More

Price: USD 0.46 - 5.00 per unit
Brand Name: Doi Kham
Place of Origin: Thailand
Minimum Order Quantity (MOQ): 10,000 units
Shelf Life: 12 months
Certifications: HACCP, ISO, HALAL
Packaging: Retail-ready / Custom OEM available
Supply Capacity: [Insert if known]

Product Description:
Doi Kham is a renowned Thai brand offering a wide range of high-quality, tropical fruit-based products, made using locally sourced ingredients from Thailand. With a strong commitment to sustainability, nutrition, and authentic taste, Doi Kham is a trusted choice for buyers seeking natural, value-added Thai food products for export.

From refreshing fruit drinks to healthy dried fruits and traditional sauces, Doi Kham's product line celebrates Thailand's rich agricultural heritage while meeting modern consumer demands for wholesome, convenient, and delicious tropical flavors.

Product Categories:
Fruit Drinks - Tropical juice blends made from real fruit
Spreads - Thai-style fruit jams and honey-based spreads
Dried Fruits - Naturally preserved mango, pineapple, banana, and more
Thai Sauces - Traditional Thai chili sauces and dipping sauces
Additional items available - Ask for full product catalog

Key Features:
Made in Thailand using fresh, tropical local ingredients
Certified HALAL, HACCP, ISO ideal for international markets
Long 12-month shelf life for global distribution
Retail-ready packaging with OEM/private label options
No artificial preservatives; natural taste and nutrition
Trusted Thai brand with a strong domestic and export presence

Ideal For:
Health food and gourmet importers
Supermarkets, organic shops, and travel retailers
Wholesalers seeking authentic Thai food products
Private label brands looking for tropical fruit-based product lines

Contact Us:
Interested in distributing Doi Kham tropical fruit products in your region?
Contact us today for samples, wholesale pricing, and OEM/private label opportunities."
Keywords : Rice Crackers, Crackers, Wholesale Crackers
MOQ : 10,000 Pcs
Place Of Origin : Thailand
Brand Name : Doi Kham

Coconut Oil (250 ml):

Description

The properties of coconut oil

Saturate acid benefit for body (saturate acid 92% Polyunsaturated fat. 8%)

No oxygen ,not rancid, not free radicals
No hydrogen Not trans acid that harmful to the body. Essential fatty acids, medium movement in the body, a fast and convenient Change in internal energy, the liver is 24 h. Does not accumulate as fat. Stimulate thyroid glands work better. This affects the acceleration of metadata permeate the system. Eat food is burned until heat process occurs. (Themogennesis) Old fat, make energy. The body is thus able to skinny down (Eat Fat-Thin Look.)
Many lauric acid in coconut oil is origin Monolorin can kill and inhibiting the germs. Which is the same substance found in mother’s milk. So it is possible to create and enhance immunity, the body strong and healthy.
With antioxidant compounds, which are rich in antioxidants in the form of vitamin E, which is more powerful than in cosmetics.
Analytical results
Fatty acid benefits of coconut oil
BY Department of Medical Sciences Ministry of Public Health
Lauric acid 50.7% work with another 3 types of fatty acids
1.Capric acid 6.2%
2.Caprylic acid 7.6%
3.Myristic 18.4%
and another acid can in hibiting the microbes, bacteria, yeasts, and viruses.

Vitamin E can anti-oxidant. Prevent hardening of the arteries and causes heart disease are good for maintaining a healthy body, including the skin of moisture.

Heart Coconut

- Certified by public health
- pass LD 50
- Receive GMP audits manufacturing locations

Product put in glass bottle so safe So it can maintain the quality of our virgin coconut oil well and last longer than plastic packaging.

PRODUCT INFO
Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium.

USES
Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage.

SEASON
Lotus root is available year-round, with a peak season in the fall.

PRODUCT INFO
Melon Cucumber Laithai are used as fresh vegetables as well as cucumbers. It is commonly eaten fresh as a dipping vegetable. It tastes like cucumber but has a firmer texture (less water). It is also used in salads and curries as well as cucumbers. Including being able to pickle as a pickled melon as well, preferably pickled to have a sweet and slightly salty taste than pickled sour.


USES
Ripe Melon Cucumber Laithai are eaten in desserts or eaten as a fruit by blending melons into a drink. Thai melon blended or mixed with coconut milk. Besides making sweets Ripe melons can also be eaten directly like watermelons, but they are not as popular as watermelons because they are not as sweet. Including not as popular as melon (cantaloupe) because the taste is not as sweet and the meat is more messy.As usual, we usually eat melons cooked with coconut milk and called Thai melons. Or eat it with white sugar, it's delicious, but no matter how you eat it, melon has outstanding properties to treat disease. such as coughing from tuberculosis, constipation, and urinary tract infections, thus helping to alleviate such symptoms and diseases and have the opportunity to eventually recoverThe smell and taste of fresh Thai melon is also suitable for making Thai melon juice because it is easy to make, good smell and taste, beautiful color, high nutritional value. Because it is very high in vitamin A, it also contains a lot of vitamin C, phosphorus, calcium, etc.

Season
Melon Cucumber Laithai produces a good yield during From July to September, Thai melons can be planted in all regions of Thailand.

We supply Cacao beans immediate effect. Furthermore we offer one of the best quality of our Cacao beans at the most competitive prices in the International market.

Specification:
Cacao beans standard quality indexes:
1.) mass of 100 pieces - 120-160gr
2.) humidity - 7.5%max;
3.) mould pieces - 1%;
4.) badly fermented - 5%;
5.) underdeveloped - 1.5%;
6.) damaged in insects - 1%;
7.) crashed (broken) - 1%;
8.) pulp - 5%;
9.) inner mould - 0%;
10.) fat - 51-53%max;
11.) cacao shell - 9-12%;
12.) organic acids - 1.5%;
13) extraneous smell and taste.
Bean size (mm): length 17-28, wight 10-15, thickness 4-8. Taste pleasantly bitter.

We customize packaging as requested by the buyer

Contact us for more details.

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Canned Sardine in Tomato Sauce