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Find Verified Cocoa Powder Suppliers, Manufacturers and Wholesalers

May-27-19

Cacao Nibs

$5.50
MOQ: Not Specified
Supplier From Lima, Peru
 
Cacao nibs are small pieces of crushed cacao beans â?? or cocoa beans â?? that have a bitter, chocolatey flavor.

Theyâ??re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits â?? or cacao nibs.

Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.

These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.

Theyâ??re amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers.

One ounce (28 grams) of cacao nibs provides :

Calories: 175
Protein: 3 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 1 gram
Iron: 6% of the Reference Daily Intake (RDI)
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Zinc: 6% of the RDI
Manganese: 27% of the RDI
Copper: 25% of the RDI
Unlike many chocolate products, cacao nibs are naturally low in sugar. Theyâ??re also a good source of fiber, protein, and healthy fats â?? nutrients that help promote feelings of fullness
Jul-10-19

Cocoa Nibs

$5.50
MOQ: Not Specified
Supplier From Lima, Peru
 
Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor.

They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs.

Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.

These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.

They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers.

One ounce (28 grams) of cacao nibs provides :

Calories: 175
Protein: 3 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 1 gram
Iron: 6% of the Reference Daily Intake (RDI)
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Zinc: 6% of the RDI
Manganese: 27% of the RDI
Copper: 25% of the RDI
Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness
Jul-10-19

Mesquite Powder

$3.90
MOQ: Not Specified
Supplier From Lima, Peru
 
Is a natural energizer. It contains carbohydrates and soluble fiber that makes our metabolism fluid. It contributes to the intestinal flora, reducing the baterial amount and increasing the lactobaci, that helps in the restoration of the intestinal flora.

Uses

Mesquite syrup and powder can be used in cocktails, milkshakes, juices and different beverages as a natural sweetener.
SILVER Member
Nov-14-21
Supplier From Jakarta Timur, DKI Jakarta, Indonesia
GOLD Member
Sep-15-24
Supplier From Jakarta, Indonesia
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GOLD Member
Feb-18-25
Supplier From Mumbai, Maharashtra, India
VERIFIED
Nov-15-24

Cocoa Powder Alkalized 10-12%

$6.70K
MOQ: Not Specified
Supplier From Amsterdam, Netherlands
 
Cocoa Powder Alkalized 10-12% Medium Brown at EUR 6.700* /mt FCA Netherlands.-
Bags of 25kg.-
MOQ 1 ton.-
Processed in Europe.-
This product is produced from non-GMO materials.-

Payment in full before release.-
We can also arrange transport to your location.-
Sample available upon request.-

(*)Please bear in mind that our prices are linked to LND market, therefore the given price will vary from time to time.-
Price updated date: 15/Nov/2024
VERIFIED
Nov-15-24
Supplier From Amsterdam, Netherlands
 
Cocoa Powder Alkalized 10-12% Dark Brown at EUR 6.850* /mt FCA Netherlands.-
Bags of 25kg.-
MOQ 1 ton.-
Processed in Europe.-
This product is produced from non-GMO materials.-

Payment in full before release.-
We can also arrange transport to your location.-
Sample available upon request.-

(*)Please bear in mind that our prices are linked to LND market, therefore the given price will vary from time to time.-
Price updated date: 15/Nov/2024
VERIFIED
Nov-15-24
Supplier From Amsterdam, Netherlands
 
Cocoa Powder Natural 10-12% Venezuela at EUR 6.700* /mt FCA Netherlands.-
Bags of 25kg.-
MOQ 500kg.-
Processed in Europe.-

This product is produced from non-GMO materials.-
Payment in full before release.-
We can also arrange transport to your location.-
Sample available upon request.-

(*)Please bear in mind that our prices are linked to NY market, therefore the given price will vary from time to time.-
Price updated date: 15/Nov/2024
VERIFIED
Nov-15-24

Cocoa Cake Natural

$4.60K
MOQ: Not Specified
Supplier From Amsterdam, Netherlands
 
Cocoa Cake Natural 10-12% Venezuela at EUR 4.600* /mt FCA Austria.-
Big Bags.-
9.2 ton available.-
Processed in Europe.-

This product is produced from non-GMO materials.-
Payment in full before release.-
We can also arrange transport to your location.-
Sample available upon request.-

(*)Please bear in mind that our prices are linked to NY market, therefore the given price will vary from time to time.-
Price updated date: 15/Nov/2024
Oct-13-23
Supplier From Cimahi, Selatan, Indonesia
 
Quick Details

Place of Origin: West Java, Indonesia

Shelf Life : 2 Year From Manufacturer Date

Packing: Bulk, 50kg/PP bags.

Price FOB Alkalized Cocoa Powder : Call
VERIFIED
Sep-19-21

Cocoa Powder

$950 - $1.45K
MOQ: Not Specified
Supplier From Malang, Jawa Timur, Indonesia
 
Cocoa Powder: Low Natural, Low Alkalized, HQ Natural, HQ Alkalized.
MOQ: 17 MT, Term of Payment: TT
VERIFIED
Apr-20-21

Cocoa Powder

$2.20K
MOQ: Not Specified
Supplier From London, Nigeria
 
We are the leading exporter of this product from Nigeria. We also have Cocoa butter available.

On average our specification are as follows
Our Specification:

Moisture: <7%
slaty:< 5%
foreign material <3%

FOB Price: $2200/MT

Minimum Order Qty: 5 Metric Tonnes

Capacity: 200Mt/monthly

Packaging: Jute Bags

Sample: Available. Sample Cost Borne By Buyer
VERIFIED
May-28-21
Supplier From Victoria, Melbourne, Australia
 
Product Category - ALKALIZED
Product Type - Brown
Product Code - JB250-11
Physical and Chemical Characteristics:
pH - 6.8-7.2
Fat Content (%) - 10 - 12
Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) - 5.0 max.
Shell Content (%) - 1.75max (Shell in Nib after Winnowing)
Colour - Up to standard
Flavour - Up to standard
Microbiological Characteristics:
Total Plate Count / g - 3,000 max.
Yeast & Mould / g - 50 max.
Enterobacteriaceae / g - Negative
Coliforms / g - Negative
E. coli / g - Negative
Salmonellae / 100g Negative
VERIFIED
May-28-21
Supplier From Victoria, Melbourne, Australia
 
Cocoa Powder Specifications - JB350
Product Category - Alkalized
Product Type - Reddish brown
Product Code - JB350-11
Physical and Chemical Characteristics:
pH - 7.1-7.5
Fat Content (%) - 10 - 12
Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) - 5.0 max.
Shell Content (%) - 1.75max (Shell in Nib after Winnowing)
Colour - Up to standard
Flavour - Up to standard
Microbiological Characteristics:
Total Plate Count / g - 3,000 max.
Yeast & Mould / g - 50 max.
Enterobacteriaceae / g - Negative
Coliforms / g - Negative
E. coli / g - Negative
Salmonellae / 100g - Negative

Description - 10-12% red alkalised cocoa powder.

Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans.

Usage -
Recommended for high-end products.
VERIFIED
May-28-21
Supplier From Victoria, Melbourne, Australia
 
Cocoa Powder Specifications - JB100
Product Category - NATURAL
Product Type - Natural
Product Code - JB100-11
Physical and Chemical Characteristics:
pH - 5.0-5.9
Fat Content (%) - 10 - 12
Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) - 5.0 max.
Shell Content (%) - 1.75max (Shell in Nib after Winnowing)
Colour - Up to standard
Flavour - Up to standard
Microbiological Characteristics:
Total Plate Count / g - 3,000 max.
Yeast & mould / g - 50 max.
Enterobacteriaceae / g - Negative
Coliforms / g - Negative
E. coli / g Nega tive
Salmonellae / 100g Negative
These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods.

Product Description
Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake.

Packaging
25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating.
1000kg big bag, which has internal PE liner
Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation.
Shelf Life
24 months in original packaging
Keep cocoa powder in cool, dry storage and free from foreign odours

Description

10-12% natural cocoa powder.

Characteristics

Mild, smooth, fruity and pleasant after taste.

Usage

Mainly used for compound chocolate, chocolate syrup and coatings.
VERIFIED
Dec-10-13
Supplier From Valencia, Spain
 
Fineness: 99.0-99.9% through 200 micron sieve

Appearance: fine, free flowing brown powder

Flavor: characteristic cocoa flavour

Total plate count: 1000cfu/g max.

Coliforms: 30mpn/100g max.

Yeast count: 50cfu/g max.

Mould count: 50cfu/g max.

Pathogenic bacteria: negative


25kilo bags
VERIFIED
Apr-11-23
Supplier From Colombo, WP, Sri Lanka
 
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.

Pure ground cocoa powder has a pH level between 5.3 and 5.8, putting it on the acidic end of the scale. The natural cocoa powder produced with the Broma process retains the natural pH level.

It tends to be more intensely flavored, and a lighter, almost reddish-brown color.

The Dutch process (sometimes called "Dutching") bathes the cocoa beans in an alkaline solution, producing a darker brown cocoa powder with a chemically neutral pH of between 6.8 and 8.1, resulting in a more mellow flavor. Dutching also reduces the antioxidant properties of cocoa.

We can supply pure or alkalized cocoa powder from our affiliated factories around the world.

MOQ: 10 MT

Supplied from India, Indonesia, Vietnam, South America and Africa.
VERIFIED
Jul-23-22

Cocoa Powder

$1
MOQ: Not Specified
Supplier From Dehradun, Uttarakhand, India
 
It is used for making chocolates and confectionaries.

For more details please contact us
VERIFIED
Aug-06-21
Supplier From Bandung, Indonesia, Indonesia
 
Indonesia is the world 3 rd largest cocoa producer globally with 849,875 tons a year. Indonesia has currently 1.5 million hectares of cocoa plantations. Our Cocoa comes from Sulawesi and North Sumatra. Sulawesi produces almost 75 % of the cocoa . Cocoa beans come in three main varieties, namely Forastero, Criollo and Trinitario. Forastero is the most widely available variety of cocoa comprising around ninety percent of Indonesia production. Although the quality of Forastero is lower than the other cocoa varieties, its beans are the biggest and it is much more resistant to diseases. The Criollo variety is considered as the highest quality cocoa bean but has lower yields than those of Forastero, while also being less resistant to several diseases.
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