Cocoa Powder Specifications - JB350
Product Category - Alkalized
Product Type - Reddish brown
Product Code - JB350-11
Physical and Chemical Characteristics:
pH - 7.1-7.5
Fat Content (%) - 10 - 12
Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) - 5.0 max.
Shell Content (%) - 1.75max (Shell in Nib after Winnowing)
Colour - Up to standard
Flavour - Up to standard
Microbiological Characteristics:
Total Plate Count / g - 3,000 max.
Yeast & Mould / g - 50 max.
Enterobacteriaceae / g - Negative
Coliforms / g - Negative
E. coli / g - Negative
Salmonellae / 100g - Negative

Description - 10-12% red alkalised cocoa powder.

Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans.

Usage -
Recommended for high-end products.