The potato is a starchy food, a tuber of the plant Solanum tuberosum, and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th century. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.
Following millennia of selective breeding, there are now over 5,000 different types of potatoes. Over 99% of potatoes presently cultivated worldwide descend from varieties that originated in the lowlands of south-central Chile.
Mihith Ceylon Sweet Potatoes are a distinct variety known for their unique flavor and texture. These sweet potatoes are celebrated for their delicious taste and versatility in cooking. For the latest information, check with local agricultural sources or farmers
Ingredients
Dietary Info
100% Organic
No Preservatives
No Additives
No Artificial Flavour or Colours
Dietary Info
Gluten-free
Lactose-free
Cholesterol free
Suitable for Vegans
Non-GMO
Product Description
Introducing our exquisite selection of Sweet Potatoes, and among them, the distinguished Mihith Ceylon Sweet Potatoes. Renowned for their unique flavor profile and exceptional nutritional benefits, our sweet potatoes are a culinary delight that transcends the ordinary.
Flavorful and Nutrient-Rich: Mihith Ceylon Sweet Potatoes are a testament to the extraordinary taste and nutritional richness that this variety brings to your table. Their sweet and earthy flavor is a perfect balance, making them a versatile ingredient in both sweet and savory dishes. Packed with essential vitamins, minerals, and dietary fiber, these sweet potatoes contribute to a healthy and balanced diet.
Distinctive Characteristics: What sets Mihith Ceylon Sweet Potatoes apart is their distinctive characteristics. Grown with care and expertise, these sweet potatoes boast a vibrant orange flesh that signifies high levels of beta-carotene, an antioxidant known for its health benefits. The smooth texture and rich, sweet taste make them a favorite among chefs and home cooks alike.
Versatility in Cooking: From classic roasted sweet potatoes to innovative dishes like sweet potato gnocchi or sweet potato fries, the culinary possibilities with Mihith Ceylon Sweet Potatoes are endless. Their natural sweetness makes them a perfect ingredient for desserts, while their starchy texture enhances soups, stews, and casseroles. Elevate your culinary creations with the addition of these premium sweet potatoes.
Sustainably Grown: We take pride in sourcing our Mihith Ceylon Sweet Potatoes from responsible and sustainable farms. Our commitment to quality and environmental stewardship ensures that you not only enjoy exceptional produce but also contribute to a more sustainable and eco-friendly food supply chain
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Product Description -
Ideal "Starchy Munchies"from tropical tapioca farmlands from the paradise island Sri Lanka
Price of product (USD) -
"1.USD 4.37 to USD 4.42(7Kg Per Box)
2.USD 5.00 to USD 5.40(8Kg Per Box)"
Product origin -
Western Province-Sri Lanka
Key Specifications/Special Features -
1.Place of Origin -Sri Lanaka
2.Port of Loading -Colombo
3.Payment Term -LC,DP,DA
4.Delivary Time-20 Working days for the first order and within 10 day for subsequent orders "
Minimum Order Size and Packaging details -
Minimum Size
20Ft Container
Packaging
1) 7 Kg Per Box
2) 8Kg Per Box"
Tapioca is a dried product that's usually sold as flour, flakes, or pearls. The pearls are the most common form and are often used in puddings, bubble tea, and desserts
Nutrition;
* Tapioca is almost pure starch and has very limited nutritional value. However, it's naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet.
Production;
* Tapioca is made by cooking cassava, drying it, processing it, and then cooking it again. The starchy liquid is squeezed out of ground cassava root, the water is allowed to evaporate, and then the powder is processed into the preferred form
Cassava Manihot esculenta also called manioc mandioca or yuca tuberous is an edible plant of the spurge family Euphorbiaceae from the American tropics It is cultivated throughout the tropical world for its tuberous roots from which cassava flour breads tapioca a laundry starch and an alcoholic beverage is derived Cassava probably was first cultivated by the Maya in Yucatn
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Retail
Bulk
Cassava Powder Tapioca
NA
Box 4x5kg bags
Storage Store in a cool dry place away from direct sunlight
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.Potato is belong to solanacea family. It was introduced to Sri Lanka by Samuel Baker in 1850. Large Scale cultivation of potato was started by Department of Agriculture in Rahangala farm but it was failed due to bacterial wilt.
Color : Natural Yellow. Wild potato species can be found throughout the Americas, from the United States to southern Chile, Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption, These are cultivated under hygienic conditions and free from pesticides, chemicals and other extraneous substances.
Tapioca is a starch extracted from the storage roots of the cassava plant. This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish colonisers to most of the West Indies and Africa and Asia.
Made with aged raw Keeri Samba paddy, the rice is unboiled, leaving the grain slightly smaller and therefore lighter than the parboiled version. High in fiber content, this rice has a relatively low GI.
NUTRITION FACTS
Crude Protein % 6.5
Crude Fat % 0.25
Crude Fiber % 0.1
Iron (Ppm) 2-5
Zinc (Ppm) 12-16
Starch % 90
Available Vitamins Thiamin, Riboflavin, Niacin, Vitamin E
Breadfruit, (Artocarpus altilis), tree of the mulberry family (Moraceae) and its a large fruit that is considered as a staple food of the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour. The breadfruit has been cultivated in the Malay Archipelago (where the species is held to be indigenous) since remote antiquity. From this region it spread throughout the tropical South Pacific region in prehistoric times.
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