HS Code 15122990
PRICE = US$ 1,100 CIF
ORIGIN: SOUTH AFRICA
MIN ORDER: 200 TONS
Description:
A virgin liquid oil derived from a specific variety of sunflowers grown in New Zealand, particularly high in
monounsaturated fatty acids for nutritional products.
The oil is virgin and pressed under a cold pressing process. Oil temperature is a maximum of >36
degrees C at the time of oil extraction
Typical Analysis:
Free Fatty Acids 0.2 0.4
Peroxide Value (meq/kg) 10 30
Colour Bright Gold
Moisture (%) 0.10 max
Flavour / Odour Typical, bland
Stearic Acid (C18:0) (%) 3.0 6.0
Oleic Acid (C18:1) (%) 78.0 82.0
Linoleic Acid (C18:2) (%) 8.0 15.0
Linolenic Acid (18:3) (%) 0.0 0.2
All results at time of manufacture
Composition:
High Oleic Sunflower Oil (NZ)
Origin: SOUTH AFRICA
GM Status: This product is GE FREE and does not require Genetic Modification labelling
Nutritional Data: Average Quantity Per 100g
Energy 3696kJ
Protein 0g
Fat Total 99.9g
Fat Saturated 6g
Fat Monounsaturated 82g
Fat Polyunsaturated 12g
Fat Trans 0g
Carbohydrate Total 0g
Carbohydrate Sugars 0g
Sodium 0mg
Packaging: 20l Drum, 200l Barrel, 1,000L pod or Bulk, Flexi-container
Storage: Clean, dry areas away from heat and odorous products
Shelf Life: Dependant on packaging
Bulk 12 months from date of manufacture under ideal storage conditions 1,000L 12 months from date of manufacture under ideal storage conditions
HS Code 12071000
PRICE = US$ 600 CIF
ORIGIN: SOUTH AFRICA
MIN ORDER: 200 TONS
PACKAGE:1L, 3L, 5L, 10L, 20L
Special palm oil
Premium-grade palm oil with less than 3% free fatty acid (FFA) content, extracted from the mesocarp of palm fruits.
In order to make high quality refined products, it is essential to have crude palm oil of a good quality.
Special Palm Oil is used:
for cooking and frying
as nutritious supplement
in soap and detergent
Special Palm Oil Specifications:
FFA (%) Max:
3.0
Moisture & Impurities (%) Max:
0.1
IV:
51-54
Colour (5 1/4\" Lovibond) R:
28-32
Colour (5 1/4\" Lovibond) Y:
16-22
Product: refined sunflower oil
Product description: Liquid fat at a temperature of 20o, obtained from Helianthus annus L. eed, subjected to complete refining
Origin: European Union (Portugal/Spain)
We represent several Olive Oil producers for the international market.
We offer Virgin, Extra Virgin and refined Olive oil. Red, white and balsamic vinegar.
Packaged in glass bottles of 250ml, 500ml, 750ml, 1lt and plastic bottles of 1lt, 3lt and 5lt.
Extra virgin olive oil, max. Acidity 0, 3%.
Packaging:
In glass bottles - 250 ml, 500 ml and 750 ml
Cannisters - 200 ml and 500 ml
Plastic containers - 3 ltrs and 5 ltrs
High-quality extra virgin olive oil produced in Portugal from carefully selected olives and extracted exclusively by mechanical means. It has a fresh, balanced aroma with fruity notes of olive and pleasant hints of green grass. On the palate, it reveals a harmonious flavor with a touch of bitterness and a slight spiciness.
Extra virgin olive oil, produced in Portugal exclusively through mechanical processes that preserve the natural characteristics of the olives. It has a pleasant aromatic profile and a balanced flavor, making it suitable for everyday use in preparing and cooking a variety of dishes.
Versatile and flavorful, it is an excellent choice for cooking, dressing salads, preparing sauces, and pairing with dishes of various types and culinary origins.
Cold pressed, Extra Virgin Olive Oil, low acidity (less than 0,8), high quality gourmet olive oil. Available from 250ml up to 5L. PET plastic or glass bottles.
Oil from the fruit of a palm tree, (Elaeis guineensis), native to tropical West Africa and cultivated in Africa, Indonesia, Malaysia, and tropical America as the source of palm oil. The palm oil contains a very high percentage of saturated fat. Growing to a height of 15 m, the palms produce fleshy fruits, 3 cm long, containing a white kernel within a hard black shell. Palm oil is extracted from the pulp and kernel and used in making soaps, margarine, lubricants, etc. When used in soaps, palm oil creates a hard, long lasting bar of soap that is mild and cleanses well.
Refined Palm Oil is the oil obtained from the fleshy portion of the fruit from varieties of the palm Elaeis guineensis which has been refined, bleached and deodorized.
TEST
METHOD
RANGE
Specific gravity @ 25°C
USP
0.911-0.918
Iodine value
USP
50 - 55
Free fatty acids (as Oleic)
USP
0.1% max
Moisture
AOCS Ca 2c-25
0.1% max
Color Gardner
AOCS Td la-64
3 max
Appearance
White to pale yellow solid to semisolid lard-like fat
Flavor and Odor
Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower
2.5 max
C14:0
0.5 - 5.9
C18:1
34 - 44
C16:0
32 - 47
C18:2
7 - 12
C18:0
2 - 8
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