Rice bran improves nutritional value of food products:
-High dietary fibre content: 19-26%
-High level of soluble dietary fibre (7%)
-High protein content: 15-17%
-High fat content: 15-21%
-Rich in gamma-oryzanol: a mixture of liposoluble steryl ferulates with health benefits (lowers cholesterol; anti-inflamatory; antioxidant)
-Other bioactive compounds: phenolics, flavonoids, anthocyanins, phytosterols.
Incorporating Rice Bran in Foods
-Simple to Add: rice bran comes in a fine powder form and has a high fat content, making it ideal for extrusion processes.
-Mild Flavour: it offers a soft, slightly sweet taste.
-Experiment with Ratios: Determine the optimal % of rice bran to include in your formulations.
