Skimmed milk powder 1, 25%
1.Butterfat 1, 25 % max.
2. Moisture 4, 00 % max.
3.Protein 34, 0 % min.
4.Lactose 50, 00 % approx.
5. Titratable acidity ot 17
6. Solubility index 2, 0 ml max. 7.Antibiotics absent
8. Radiation level 50 bq/kg max.
Bacteriological
Total plate count 50.000/g max.
Coliform absent in 0.1g.
Salmonella absent in 25 g.
Physical
Colour white to creamy white
Flavour and odour free from rancid, tallowy or other objectionable flavours
Packing 3 ply paper bag with a polypropylene liner
This product is the source for recombining, ice cream, confectionery, bakery and chocolate
Packing 3 ply paper bag with a polypropylene liner
