Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
Production date: not older than 24 weeks
Packing 25 kg bags
Quantity: 46 MT (2 x 40 DV)
Origin: Kabako Milk - Poland
Certificate: Halal
High level of protein
Price: $1,70 EXW Poland
Butter, one of the oldest and most natural foods on the planet, has been a delicious part of the human diet for thousands of years. Made with 100% natural ingredients, it takes 5.2 L of fresh wholesome cow's milk to make 200 g of butter.
The manufacturing process is a simple, time-honoured tradition: all we do is separate cream from milk, churn the cream till it thickens and voil! Sweet butter!
Production date: not older than 24 weeks
Packing 25 kg bags
Quantity: 46 MT (2 x 40 DV)
Origin: Kabako Milk - Poland
Certificate: Halal
High level of protein
Price: $1,70 EXW Poland
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
Production date: not older than 24 weeks
Packing 25 kg bags
Quantity: 46 MT (2 x 40 DV)
Origin: Kabako Milk - Poland
Certificate: Halal
High level of protein
Price: $1,79 EXW Poland
Kefir is a 2,000-year-old live drink. Packed with billions of live gut-friendly bacteria (circa. 4 billion cfu' s per bottle), this delicious cultured milk drink has unparalleled probiotic properties.
Already enjoyed by millions of people all over the world, Kefir is often referred to as the superior cousin of yoghurt, or the champagne of milk.
Kefir is a 2,000-year-old live drink. Packed with billions of live gut-friendly bacteria, this delicious cultured milk drink has unparalleled probiotic properties. Already enjoyed by millions of people all over the world, Kefir is often referred to as the superior cousin of yoghurt, or the champagne of milk.
