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Gum Opoponax Grade 1- Kenya Origin

Gum Opoponax -Grade 1

Gum Olibanum-Luban Gum

Gum Olibanum (Borwellia Neglecta)

Gum Olibanum Grade 2- Ethiopian Origin

Gum Myrrh Sifting

Gum Myrrh Grade One -Somalia Origin

Gum Myrrh Barks

Gum Frankincense (loban Qaron)

Eucalyptus

Myrrh (Myrrh Hagar):

Grade Super:

Colour: Brown or yellow
Impurities: Purity>95%
Bark: Free of barks /Almost Level nil
Volatile oil: > 12%
Total Ash < 5 %
Acid insoluble ash: < 3.0%

Aloe vera extracts, derived from the inner gel of the aloe vera plant, are widely valued for their soothing, hydrating, and healing properties, making them popular in skincare, cosmetics, and pharmaceutical products. Rich in vitamins, minerals, enzymes, and amino acids, these extracts are used to treat burns, moisturize the skin, promote wound healing, and reduce inflammation.
Processing of aloe vera extract involves harvesting the leaves, removing the outer skin, and extracting the clear, nutrient-rich gel, which is then filtered and stabilized to retain its efficacy. We have them available in liquid, gel, or powder form.
Aloe vera extracts are typically packaged in airtight containers ranging from small bottles to larger bulk drums, with labeling that includes details such as purity, extraction method, and intended use, ensuring safe transport and long shelf life for both commercial and wholesale buyers.

The source Myrrh Resin is the thorny shrubs of Commiphora myrrha trees that grow wildly and naturally in Somalia, Ethiopia, and Kenya. The tree oozes a pale yellow-white viscous liquid from natural cracks in the bark or from fissures or when cut. The exudate hardens into a reddish-brown mass when air dried, and often contains white patches.

Nagaad Resins and Gums produce high quality Myrrh in three grades according to the environment it is grown.

Traditionally Myrrh has been used extensively as antiseptic, anti-parasitic, and it has also been reported to treat headache, throat ailments, paralysis, indigestion Myrrh is widely used in religious ceremonies.

Commercially Myrrh has become a very important product for essential oils and in this it is highly valued. Myrrh is also used as a component of fragrances and as an astringent in mouthwashes and gargles. It is used as a fragrance in cosmetics and as a flavouring agent in foods.

Additional information

Country of Origin:
Somalia/Kenya/Ethiopia

Extraction Process:
Naturally

Method of Cultivation:
Wild and Natural

Preservatives:
ECOCERT Organic Certified and no Preservatives

Part of Plant Used:
Plant stem

Frankincense / Olibanum
(Boswellia carterii / Boswellia sacra / Boswellia neglecta / Boswellia papyrifera)

Frankincense or Olibanum is a resin that exudes from the trunks of the trees of Boswellia species which grow naturally and wildly in Somalia, Kenya and Ethiopia. Nagaad Resins & Gums produce high-quality Boswellia carterii / Boswellia sacra / Boswellia neglecta / Boswellia papyrifera Frankincense.

Frankincense produces a feeling of calm when inhaled or applied to the body. It slows down breathing and clears airways. It has antiseptic, astringent, cicatrizing, diuretic, digestive, uterine and sedative properties. It is helpful for asthma sufferers as it eases shortness of breath.

Traditionally Frankincense is important in rituals and religious ceremonies. Commercially Frankincense has a wide range of uses in perfumes, skincare products, aromatherapy, stabilizers, and flavors.

We produce Boswellia carterii / Boswellia sacra / Boswellia neglecta / Boswellia papyrifera. All Frankincense is ECOCERT Organic Certified.

We can provide Synthetic garlic oil Allicin >98% and natural one Allicin>70%. Garlic Oil is extracted from garlic through steam distillation or supercritical CO2 extraction. It has legendary antiseptic powers, working against bacteria, viruses and fungi alike. It has remained famous in folk medicine since antiquity for immune-boosting powers.


[Product Name] Top quality Garlic Oil

[Botanical Name] Allium sativa

[Synonyms] Allium sativum L.

[INCI Name] Allium sativa (garlic) bulb oil

[Plant Part] seed

[Extraction Method] Steam Distilled

[Country of Origin] China

[Main Usage] Used in food additives, feed additives, antioxidants, health fungicides, preservatives, off flavor agent, pharmaceutical intermediates.



[Aka]

Garlic essential oil,Garlic oil (Allium sativum L.),Garlic P.E,Garlic extract

[Color and Appearance]

Light yellow oily liquid.

[Aroma]

strong spiciness of Garlic .

[Smell]

rich and pure smell of Garlic .

[Technique characteristics]

High quality Garlic as raw material,HD(distillation )

[Main ingredient]

diallyl trisulfide,dimethyl disulfide,propyl allyl disulfide,32vinyl24H21,22dithiin
Garlic P.E>50%

[Product specification]

condensed essence of 1:60, namely, every gram of the product equals to 60g dry Garlic or 360g fresh Garlic.

[Plasticizer detection]

DBP<1mg/kg Testing result:Not detected Testing Method:GB/T 21911-2008
DEHP<1.5mg/kg Testing result:Not detected Testing Method:GB/T 21911-2008
DINP<9mg/kg Testing result:Not detected Testing Method:GB/T 21911-2008

[Product characteristic]

(1) 100% pure natural Garlic extract, no solvent residues and chemical additives;
(2) Full flavor.
(3)Dispersed good. Completely soluble in 70% ethanol and vegetable oils.
(4)Have a strong anti - oxidant , anti - inflammatory effect.

[Application]

(1) aroma material of savory flavoring.

(2)Raw materials of healthcare.

[Usage and dosage]

apply proper amount according to food technique. Reference amount: instant noodles and ham sausage 0.1â??0.2%; seasoning and quick-frozen food 0.05â??0.1%;Candy 0.015%;



This product adds no synthetic antioxidants

[Shelf life]

Indoor sealed, dry air;18 months.