Find Verified Pigeon Peas Suppliers, Manufacturers and Wholesalers

Pigeon Peas

Specifications:

Calories (per 100g dry): 343 kcal

Protein: 21g

Carbohydrates: 63g

Fat: 1.5g

Fiber: 15g

Iron: 3.5mg

Potassium: 660mg

Dietary Benefits:

Gluten-Free

Vegan

Vegetarian

High in Fiber

Rich in Protein

Good Source of Iron

Packing:

Available as per buyer's request (e.g., 25kg bags, 50kg bags, or customized packaging)

Price:

$900 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$870 FOB/MT (Free on Board per Metric Ton)

Business Type Exporter, Supplier, Trader
Shelf Life 12 Months
Packaging Size 10kg/25kg/50kg
Color Yellow

Product Details

Grade Standard Premium
Packaging Type PP Bag/Jute Bag
Usage/Application Cooking
Quality Export
Type Pulses
Origin India
Protein Content Rich
Taste Natural
Cleaning Method Machine Cleaned
We are a leading Manufacturer, Exporter, and Supplier of premium Yellow Pigeon Peas sourced from India. Our high-quality pulses are perfect for cooking, with a rich protein content. Packaged in PP Bags or Jute Bags in sizes of 10kg, 25kg, or 50kg, our Pigeon Peas have a shelf life of 12 months. Enjoy the authentic taste and nutritional benefits of our export-grade Pigeon Peas in your favorite recipes.

NSRIC Green Supplies Inc. (NGS) specializes in the secure, high-volume international trade of Pigeon Pea Lentils (commonly marketed as Toor Dal or Arhar Dal). This vital commodity, characterized by its yellow-orange hue and distinctive nutty flavor, is a cornerstone of South Asian cuisine and a high-demand ingredient for ethnic food distributors and manufacturers globally. As a licensed intermediary, NGS offers a protected gateway for end-buyers to source this specialized commodity, bypassing the complexities and risks of direct international negotiations. We ensure rigorous quality control measures, transactional security, and verifiable supplier credentials. NGS manages the complete import-export lifecycle, from sourcing to customs clearance, guaranteeing adherence to global food standards and timely delivery. Partner with NGS to ensure a consistent, profitable, and uninterrupted supply of premium Toor Dal for your market demands. Contact our trade specialists to discuss your bulk contract requirements.

Product: Pigeon Peas (Cajanus cajan)
Origin: Tanzania
HS Code: 071360
Grade/Quality: Machine-cleaned, export grade
Moisture Content: 12% max
Foreign Matter/Impurities: <1%
Packaging: 50 kg polypropylene bags (new, food-grade)
Delivery Time: 30 days after receipt of confirmed LC/Advance Payment
Payment Terms: Irrevocable, Confirmed Letter of Credit (LC) at sight covering 100% contract value
Weight per 20ft Container: 20 MT

**Pigeon Pea Premium Quality**

Our premium pigeon peas are carefully selected and naturally cleaned to ensure high purity, freshness, and consistent quality. These nutritious pulses are known for their mild, earthy flavor and firm texture when cooked, making them a staple in many traditional diets.

Rich in plant-based protein, dietary fiber, and essential nutrients, pigeon peas are a wholesome ingredient that supports balanced nutrition and healthy meal preparation.

**Key Features:**

* 100% natural and high-quality pigeon peas
* Rich in plant-based protein and fiber
* Mild, earthy flavor with firm texture
* Cleaned and carefully processed
* Excellent cooking consistency

Perfect for dals, soups, stews, curries, and traditional dishes, pigeon peas are a versatile and nutritious staple for everyday cooking.

Toor Dal (Pigeon Pea), also known as Arhar Dal or Split Pigeon Pea, is one of the most widely consumed pulses in South Asia, Africa, and the Middle East. It is obtained by dehusking and splitting premium-quality pigeon peas (Cajanus cajan). Rich in protein, dietary fiber, vitamins, and essential minerals, Toor Dal is valued for its excellent cooking quality, mild nutty flavor, and high nutritional content. Processed under strict hygienic conditions, export-quality Toor Dal is Sortex cleaned, uniformly graded, and packed to meet international food safety standards.

Premium Pigeon Peas for Global Wholesale

Premium Pigeon Peas are carefully selected, cleaned, and processed to deliver consistent quality for international wholesale buyers. Known for their rich taste, firm texture, and nutritional value, pigeon peas are widely used in curries, soups, stews, canned foods, and traditional dishes. Our product is suitable for food distributors, wholesalers, retailers, importers, and food-processing companies.

The peas are sourced from reliable agricultural suppliers and processed under controlled conditions to maintain freshness, cleanliness, and natural quality. Each batch is inspected for appearance, moisture, foreign materials, and overall condition before packing. Bulk quantities can be supplied according to buyer requirements, with flexible packaging and export-ready preparation.

Point Specifications
Product Name: Premium Pigeon Peas
Product Type: Dried Legume / Pulses
Color: Natural Cream, Beige to Light Brown
Taste: Mild, Nutty, Naturally Sweet
Texture: Firm, Smooth, and Uniform
Moisture: Controlled for Safe Storage
Purity: High Purity, Carefully Cleaned
Foreign Matter: Low and Strictly Controlled
Processing: Cleaned, Sorted, and Graded
Quality: Food-Grade Quality for Wholesale
Usage: Curries, Soups, Stews, Canned Foods, Flour
Packaging: PP Bags, Woven Bags, or Customized Packing
Packing Size: Available According to Buyer Requirements
Shelf Life: Typically Up to 12 Months When Properly Stored
Storage: Cool, Dry, and Well-Ventilated Conditions
Supply: Bulk Wholesale Quantities Available
Customization: Packing and Labeling Available on Request
Application: Retail, Food Service, and Food Processing
Product Advantages
Naturally nutritious source of plant-based protein
Carefully cleaned and sorted before export
Suitable for international wholesale markets
Consistent quality and attractive appearance
Bulk supply available for commercial buyers
Export-friendly packaging options
Custom packing and labeling available
Suitable for long-term dry storage
Ideal for distributors, importers, and food processors

Our Premium Pigeon Peas are a practical choice for buyers seeking dependable quality, competitive wholesale supply, and export-ready pulses for global markets.

Turdal, also known as Split Pigeon Peas, is an essential and nutritious pulse widely used in Indian kitchens. Rich in protein, dietary fibre, vitamins and minerals, it supports overall health and well-being. Turdal cooks easily and has a mild, earthy flavour, making it perfect for dal, sambar, soups and a variety of traditional dishes. A staple in everyday meals, Turdal provides sustained energy and aids digestion, making it a wholesome choice for a balanced and healthy diet.

Product Grade: Premium / Export Quality

Minimum Price (USD): $1.50 per Kg

Maximum Price (USD): $3.00 per Kg

Price Units: Per Kg

Incoterms: FOB / CIF

Product Detailed Description:
Premium quality Indian Toor Dal / Pigeon Peas, carefully sourced, cleaned, sorted and graded to ensure purity, freshness and consistent quality. Hygienically processed and packed for export, suitable for dals, curries, soups, traditional dishes and various food preparations.

Minimum Order Qty: 500 Kg

Units: Kg

Packaging Details:
25/50 Kg PP Bags, woven bags or customized food-grade export packaging. Private labeling available.

Production Capacity: 100 MT / Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Supplier: Manufacturer / Exporter

Product Code: TDL-001

Product Standards: Export Quality, Food Grade

Brand: As Per Buyer Requirement

Model No.: N/A

HS Code: 071360

Key Specifications 1:
Uniform yellow to cream color, clean, smooth and well-dried lentils.

Key Specifications 2:
Available in different grades and sizes with good shelf life when properly stored.

Key Specifications 3:
Carefully sourced, cleaned, sorted, graded and hygienically processed for export.

Key Specifications 4:
Suitable for dals, curries, soups, traditional dishes and food processing.

Key Advantage 1:
High-quality Toor Dal with natural color, flavor and consistent cooking quality.

Key Advantage 2:
Indian origin offering reliable quality, freshness and competitive export pricing.

Key Advantage 3:
Quality checks for moisture, size, cleanliness, foreign matter and damaged grains.

Key Advantage 4:
Customized grades, sizes, packaging, labeling and private-label solutions available.

Color: Yellow

Moisture: 12%

Purity: 99%

Broken Grains: 2%

Packaging: As per the buyer's requirement

Split Pigeon Peas (Toor Dal)

Lentils are a powerhouse of plant-based protein and fiber, supporting steady energy, digestion, and overall wellness. Rich in iron, vitamins, and essential minerals, they help boost immunity and promote a heart-healthy lifestyle.

Split Pigeon Peas (Toor Dal) are the split and usually skinned seeds of the pigeon pea plant, widely used in Indian, African, and Caribbean cuisines. In India, they are commonly known as Toor Dal or arhar dal.


Specifications
Property Details
Common Name: Toor Dal / Arhar Dal
Scientific Name: Cajanus cajan
Form: Split, dehusked lentils
Color: Yellow to light golden
Texture: Soft and creamy when cooked
Flavor: Mild, nutty, slightly sweet
Cooking Time: 20-30 minutes (less with pressure cooking)
Protein Content: Typically 20-22%
Dietary Fiber: High
Fat Content: Low (about 1-2%)
Gluten: Naturally gluten-free
Uses: Dal, Soups, Stews, Curries, Sambar

Business Type Exporter, Supplier, Trader
Form Whole
Packaging Size 10kg/25kg/50kg
Shelf Life 12 Months

Product Details

Application Cooking
Packaging Type PP Bag/Jute Bag
Color Green
Type Pulses
Grade Export
Origin India
Nutrients Rich
Quality Natural
We are a leading Manufacturer, Exporter, and Supplier of premium Green Pigeon Peas sourced from India. Our high-quality whole pulses are packed in PP or Jute bags of 10kg, 25kg, or 50kg, ensuring a shelf life of 12 months. These green peas are rich in nutrients and come in a vibrant green color, perfect for various cooking applications. With an export-grade quality, our Green Pigeon Peas are a versatile ingredient that adds both flavor and nutrition to your dishes.

Parameter Details
Product Name : Pigeon Peas
Botanical Name : Cajanus cajan
Origin : India
Type : Whole Pigeon Peas / Split Pigeon Peas (Toor Dal)
Color : Yellow, Brown
Grade : Export Quality
Purity : 99% and Above
Shelf Life : Up to 24 Months
Packing : PP Bags, HDPE Bags, Jute Bags or Customized Packaging

Physical Specifications
Parameter Specification
Purity : 99% Min
Moisture : 10% - 12% Max
Foreign Matter : 0.5% Max
Damaged Grains : 1% - 2% Max
Appearance : Clean and Uniform
Size : As Per Buyer Requirement
Aroma : Natural

Key Features
Premium Export Quality
Rich Source of Protein and Fiber
Naturally Cultivated
Machine Cleaned and Sorted
Excellent Nutritional Value
Hygienically Processed
Long Shelf Life
Free from Harmful Contaminants
Suitable for International Markets
Applications
Pigeon Peas are widely used in:

Food Processing Industry
Pulse and Dal Manufacturing
Ready-to-Cook Food Products
Restaurants and Catering Services
Retail Packaging
Household Consumption
Nutritional Food Products
International Wholesale Trade

Packing & Shipping Details
Parameter Details
Packaging Options : PP Bags, HDPE Bags, Jute Bags
Standard Packing : 25 Kg / 50 Kg Bags
Custom Packaging : Available
Container Loading : As Per Buyer Requirement
Labeling : Customized Available

Kenyan Origin Pigeon Peas
Current Year Crop
Machine Cleaned
Purity Min 985
Moisture Max 10
Package Packed in 2550100kg per PP
bag can be shipped in 20ft or 40 ft

Pigeon pea is believed to have originated from the Indian subcontinent first cultivated in the south of India Today its grown throughout tropical areas of the world consisting of Africa Central and South America India and more than a few components of the Pacific region Given its excessive demand in India and different South Asian countries importers of pigeon peas like us are usually searching for farmers and suppliers of the product

After all we are one of the greatest importers of pigeon pea in India Growing and presenting the crop to importers of pigeon peas in India is simply a matter of exact business If you are looking to get into that enterprise by means of developing pigeon peas this blog is a topnotch location to start Were going to provide you with a whole package of information on farming pigeon peasfrom making ready the soil to an appropriate harvest so lets get started

Product Type : PEAS
Style: Dried
Drying Process : AD
Cultivation Type : COMMON
Packaging : Bulk, PP Bag
Weight (kg) : 50
Shelf Life : 24

WHAT IS PIGEON PEA?
Source of protein for the population of subcontinent.
Pigeon pea is an important legume crop of rainfed agriculture in the semiarid tropics. The Indian subcontinent, eastern Africa, and Central America, in that order, are the world's three main pigeon pea-producing regions. Pigeon peas are cultivated in more than 25 tropical and subtropical countries, either as a sole crop or intermixed with cereals, such as sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogaea). Being a legume capable of symbiosis with Rhizobia, the bacteria associated with the pigeon pea enrich soils through symbiotic nitrogen fixation.

TYPES WE OFFER?
Best Pigeon pea supplier in SUDAN
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SOURCE OF PIGEON PEA
Africa produces about 21% of global production.
Pigeon peas in numbers: Is estimated at 4.98 million MT of world production.

The total number of hectares grown to pigeon pea is estimated at 5.4 million. India accounts for 72% of the area grown to pigeon pea or 3.9 million hectares.

Pigeon Peas
Nutrients: Calories - 343 calories, Dietary Fiber - 15 g , Carbohydrate 63 g.
Protein: 22g
Protein: 22g
Fat: Fat - 1.5g
Vitamin: vitamin D
Product Details: Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.

(Arhar / Toor / Red Gram)

Toor Dal/Arhar Dal/Split

Toor dal is also known as Arhar Daal & is highly appreciated by customers for its rich flavor and high nutritional value.

Toor Daal is grown in many parts of India, this dal is used in various delicacies cuisines such as the very famous Sambhar. Our product is double-checked for its quality and so, is free of impurities, contaminants, adulterants and other artificial color.

We offer toor dal to clients at market-leading prices. We,�  are leading exporters and suppliers of yellow-colored Toor Dal. We offer Arhar Daal in split form for making it accurate for consumption purposes. Our product is hygienically packaged so that there is no nutritional loss during the transportation of our product
to the clients. Besides, these are packed as per client requirements.

We export all varieties of Toor (Arhar) Daal like Sortex, unpolished & polished.

As the markets of Pigeon Peas from Sudan just came to existence in recent years we are among the very first players in the market. The Protein rich product is in high demand especially to the Asian market. We procure from the far north of Sudan through to the mid-land states. Our stores in cultivation areas means we are able to beat the market in terms of quality and price

1. UPAS-120
Evolved at Pantnagar, UPAS-120 is an extra-early maturing variety. The plants are medium-tall, open, and semi-spreading. The seeds are light brown with a yellow color and red streaks. This variety matures early and produces small-sized seeds.

2. Pant A3
Pant A3 is a dwarf, semi-erect, determinate pigeon pea variety that matures in around 120-130 days after transplanting. Each pod typically contains 3-4 seeds.

3. ICPL 87 (Pragati)
Known for its short duration and wilt tolerance, ICPL 87, also called Pragati, is a high-yielding variety of pigeon pea. It is suitable for both single and multiple harvest systems and was released in 1986 after pedigree selection from the cross ICPX 73052 (T 21 x JA 277).

4. Pusa Ageti
Pusa Ageti is a compact, dwarf, determinate pigeon pea variety with bold seeds. It has a potential yield of about 2.5 tons per hectare and typically matures in 150-160 days. Each pod contains 4-5 seeds.

5. Pusa 84
Released in 1980, Pusa 84 is a medium-tall, semi-spreading pigeon pea variety. It matures in around 140-150 days and is known for its brown seeds.

6. HY 3A
The HY 3A variety consists of erect, tall plants with green stems. The seeds are bold and white, with an average yield of 1.6-2.0 tons per hectare. This variety matures in about 160-170 days.

7. Gwalior 3
Gwalior 3 is a late-maturing pigeon pea variety, with tall, bushy plants. The grains are medium-sized and light brown. The plants typically have a greenish-red stem and mature later in the growing season.

8. Laxmi
Laxmi is a perennial, semi-spreading variety known for its tolerance to wilt. This variety has a yield potential of around 2 tons per hectare.

9. BDN 1
BDN 1 is moderately resistant to wilt and resistant to sterility mosaic. It was released for cultivation in low rainfall areas of Western Maharashtra and Marathwada, particularly suited to light and medium soils. The variety matures in approximately 150-155 days.

Product Description :
GreenFoods Agri sources our Pigeon Peas directly from select farmers across East Africa.

Key Specifications/Special Features ;
Pigeon Peas
Variety: Whole
Cultivation Type: Common, Non GMO
Color: whiteish brown
Clean and bright appearance, Natural odor.
Purity: 99%
Certification SGS and As buyer Requires
Place of Origin: Kenya
Port Of Loading: Mombasa, Kenya
Payment Term: TT 30% Advance & 70% balance before delivery / LC Terms accepted
Delivery Time: Shipment within 15 working days

Pigeon Peas Uganda

Pigeon Pea

Hindi Name : Toor Dal

Pulses Available Packing Size - 1Kg / 2Kg / 5Kg

Discover the versatility and nutty flavor of pigeon peas in your favorite recipes.

PIGEON PEAS / ADASIA/TOOR WHOLE
ANALYSIS RESULT MEASURE UNIT LIMITS
MOISTURE 6.71 % 8 % MAX
BROKEN NIL % 1 % MAX
FORGIG MATTER + IMP 0.44 % 3 % MAX
DAMAGE 2.18 % 5 % MAX
INSECT NIL % NIL
DEAD INSECT NIL % NIL

DOCUMENTS:-
1 BL.
2 Invoice.
3 Packing List.
4 Certificate Of Origin.
5 Phytosanitary Certificate.
6 Fumigation Y Certificate.
7 Weight & Quality Certificate.

The Pigeon Peas shall be sound, dry, fresh and light to medium brown in colour

Payment terms 70% advance balance against CAD
Packing 25kg and 50Kg

Scientific name - Cajanus cajan

Price of Product - (FOB) Yangon Port
(Price/ Unit rate
may change
according to the
daily Market USD
exchange rate)

Product Origin - Bago Region,
Myanmar.

=Product Name: - Pigeon Peas
=Place of Origin: Ethiopia
=Cultivation Type: 100% Organically raised by local farmers
=Crop Year: Current Year
=Product Type: Dried
=Moisture Content: 13% Maximum
=Product Color & Shape: Light yellow to golden yellow colored & round shaped
=Product Size: From 4.9 to 6.9 mm
=Damage: 2% Maximum
=Fumigated: Prior to shipment
=Cleaning Process: Machine Cleaned and Hand Picked
=Product Purity: 99% Minimum
=Admixture: 0.5% Maximum
=Packaging: Machine packed in 50 kg Polypropylene (PP) bags with product name, weight, production date, expiry date, origin and batch number written on it
=Shipped: Shipped in 20 feet or 40 feet food grade containers
=Product Grading: First Grade
=Minimum Order Quantity: 46 Metric Tons
=Shipping Terms: FOB
=Payment Terms: Confirmed LC
=Currency: USD
=Price: Negotiable

Fob price- $500-$900

Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 3000 Ton

Minimum Quantity- 1 metric ton
Packaging Detail- As per customer need
Capacity- 3000 metric tonnes per month
Sample available- Yes
Sample cost born by- Buyer

Varieties
Lemon, Faq ,Arusha , Malawi, Matwara, FD Grades

Nutrition Value
Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese.

Usage
Used for making dals.

Packing
Bulk in contaniers & 50 kgs

Pigeon Peas

Product Name: Pigeon Peas, Toor

Pigeon Pea :

Toor daal is one of the most commonly used lentils by a major part of the country. Since pigeon pea is a rich source of proteins, it provides a rich mix of several nutrients to the human body when consumed. At Tristar EXIM we aim to import best quality pigeon peas from our own sourcing unit at Tanzania. Pigeon pea is an important legume crop which is cultivated in more than 25 countries as a sole crop or somewhere is mixed with different cereals like maize and peanuts. When talked about the nutritional value of Pigeon Peas, they are high in protein and amino acids.

Food; seeds are 25% protein, can be eaten fresh or as split dried peas, are used for dhal in India, contain 5 times more Vitamin A and C than green peas. The leaves and young shoots can be eaten cooked; they are fibrous and have a strong spicy odour.

SPECIFICATIONS
Tanzania (Arusha)
Burma

FOB Price: 500 - 600 / Metric Ton
Please contact to get Latest Price
Min Order: 1 Forty-Foot Container
Supplying capacity : 1000 Metric Ton / Month
Payment Terms: T/T, L/C

We are a leading supplier of premium-quality pigeon peas (toor dal), sourced from trusted producers who adhere to the highest standards of farming and cultivation. Our pigeon peas are processed using advanced techniques to maintain their freshness, flavor, and nutritional value, ensuring top-quality products for diverse culinary applications worldwide. Whether for home cooking, food manufacturing, or restaurants, our toor dal provides consistent quality and versatility in a variety of dishes.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyerâ??s requirement
Payment terms: LC or as per buyerâ??s agreement
Origin: India

Pigeon Peas:

Gluten Free, High in Protein, No Artificial Flavour, No Genetic Engineering, No Preservatives, Organic.

Origin : Tamilndu, India

Specifications :

Cultivation Type: Common
Broken Ratio (%): 2 % Max.
Max. Moisture (%) 14.%
Certification: As buyer Require
Place of Origin: India
Port Of Loading :Tuticorin Port
Payment Term:Cash in Advance,LC, 50% Advance & 50% LC
Delivery time: 7 - 15 days after conformation of the order

Packing 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 1 MT

Price :
USD 1030 - USD 1050 Per MT
USD 100 - USD 1020 Per MT
USD 960 - USD 975 Per MT (FOB Price at Tuticroin Port)

Yellow Pigeon Peas

Green Pigeon Peas

Yellow Pigeon Peas

Green Pigeon Peas

Tuvar (Pigeon pea)
Tuvar dal is high in carbohydrates, primarily in the form of complex carbohydrates such as starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Tuvar dal is an excellent source of dietary fiber, both soluble and insoluble. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels. Tuvar dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health.

Tuvar (Pigeon pea) advantages
Rich Source of Protein
High in Dietary Fiber
Blood Sugar Management
Antioxidant Properties
Pigeon Peas 1
Tuvar (Pigeon pea) usage
Dal/Lentil Curry
Dal Tadka
Sambhar and Soup
Stews and Casseroles
Snacks and Salads
Side Dishes
Tuvar dal contains antioxidants such as flavonoids and polyphenols, which help neutralize harmful free radicals in the body. By reducing oxidative stress, tuvar dal may help protect cells from damage and lower the risk of chronic diseases. Tuvar dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight

Product type
Legumes

Packging Type
Standerd pack, pp bag, as per requirement

Packging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origing
India

Red Pigeon Peas
Foreign Matter : 1.50% max
Weevilled Seeds : 3% max
Broken / Split : 2% max
Moisture : 12% max
Foreign Bean : 0.50% max
Damaged Otherwise : 3-4% max
Packaging : 50kg pp bags

Split Pigeon pea

Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.

Pigeon Peas Split

Oily Pigeon Pea

Hindi Name : Teliya Toor Dal

Enjoy the creamy texture and rich flavor of oily pigeon peas in your cooking.

Pulses Available Packing Size - 1Kg / 2Kg / 5Kg

Pigeon Peas
Nutrients: Calories - 343 calories, Dietary Fiber - 15 g , Carbohydrate 63 g.
Protein: 22g
Protein: 22g
Fat: Fat - 1.5g
Vitamin: vitamin D
Product Details: Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.

Split Pigeon Peas