Product Description
Wheat grain from the Philippines is a high-quality product with the following specifications �¹:
- Moisture: max 14%
- Wet gluten: min 26%
- Test weight: min 76kg/hl
- Protein: min 12%
- Falling number: min 250 sec
- Grain impurities: max 5%
- Foreign matter: max 5%
WHOLE WHEAT FLOUR WHOLESALE
Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat.
Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).
Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland).
The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
