We are offering natural and alkalized cocoa powder.
Specifications
natural and alkalized cocoa powder 1012
haccp,qs,iso,gmp,kosher
made from ivory coast cocoa beans
cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.
With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
According to processing methods and application, cocoa powder can be divided into:
natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8
alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5
according to the fat content, cocoa powder can be classified into:
The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.
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CORN STARCH/MAIZE STARCH
25kg/kraft bag or 25kg/fiber drum
Packing Size:1.8cbm/mt (bag) or D37cm*H53cm (drum)
G.W. 25.2kg (bag) or 27.5kg (drum)
Product name Corn starch
Other name Maize starch
CAS.NO 9005-25-8
MF: (C6H10O5)n
Logistics performance This product is white powder, no smell, no taste.
We are one of the largest exporter of sunflower oil in the world market!
Our sunflower oil refined and unrefined is produced from the best seeds (sunflower).
Refined sunflower oil is transparent, golden or light yellow in color, does not emit sediment during storage, odourless or has a faint smell of seeds.
Unrefined oil is darker and has a specific smell of seeds, forms a small sediment during storage.
Due to its composition, vegetable oils are physiologically very active, and their nutritional value is determined by the content in them of polyunsaturated fatty acids, necessary for our body to build cells.
That is why vegetable oils should certainly be included in the diet of a person of any age, even a baby.
item
value
Type
Sunflower Oil
Product Type
Nut & Seed Oil
Processing Type
Refined
Refined Type
Hydrogenated Oil
Cultivation Type
Common
Use
Cooking
Packaging
Bulk, Can (Tinned), Drum, Plastic Bottle
Purity (%)
99.9
Volume (L)
5
Grade
AA
Place of Origin
Germany
Brand Name
PURE
Model Number
UA5214566
Product Name
Pure Refined Sunflower Oil
Usage
Cooking, Human Consumption
Color
Clear and Bright
Odor and Flavor
Odorless and Bland
Oleic
55% Minimum - 75% Maximum
Free Fatty Acid (as Oleic)
0.05% Maximum
Moisture and Impurities (AOCS Ca 2d-25)
0.10% Maximum
Type Sunflower oil
Product Type Nut & Seed Oil
Processing Type Refined
Refined Type Fractionated Oil
Cultivation Type Organic
Use Cooking
Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank
Place of Origin Germany / Ukraine
Brand Name -
Color Yellow, clear yellow
Purity 100%
Grade 1st Grade, Grade A
Certification ISO, HACCP
Packing details:
1. Packing in Flexitank: 22MT in one 20FCL;
2. Packing in bottles and carton , 18 MT in one 20FCL;
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton;
4. 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexitank.
Specifications:
PARAMETER Â CHEMICAL SPECIFICATIONS
Specific Gravity at 20c  0.916-0.923
Refractive Index at 20c  1472-1474
Lodine Value  120-143 .
Unsaponification  2.5 Max
Free Fatty Acid  0.1% Max.
Peroxide Value  1 Max. (meg/kg)
Color  Max. 2 Red (on 5 Lovibond cell)
Moisture  0.1% Max
Appearance  Clear and Bright
Odor and Flavor  Odorless and Bland
Packaging & Delivery
Packaging Details
Packing details:
1. Packing in Flexitank: 22MT in one 20FCL;
2. Packing in bottles and carton , 18 MT in one 20FCL;
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton;
4. 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexitank.
Delivery Time
10 days
ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color and white are the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.
Specifications of ICUMSA-45 White Refined Sugar of Brazil Origin are mentioned below:
Specifications of White REFINED SUGAR ICUMSA 45
Origin Brazil
ICUMSA45 RBU ICUMSA Attenuation index units Method # 10-1978
Ash content0.04% Maximum by Weight
Moisture0.04% Maximum by Weight
Magnetic Particles mg/kg 4
Solubility100% DRY & Free Flowing
Granulation Fine Standard
Polarization99.80 Minimum
Max AS1 P.P.M.
Max OS2 P.P.M.
Max CU3 P.P.M.
Colour Sparkling White/brown
Sediments NONE
Radiation Normal w/o presence of cesium or iod-ine SO2: Certified
ICUMSA
: 45 RBU ICUMSA
Attenuation index units Method # 10-1978
ASH CONTENT : 0.04% Maximum by Weight
MOISTURE : 0.04% Maximum by Weight
MAGNETIC PARTICLES : mg/kg 4
SOLUBILITY : 100% DRY & Free Flowing
GRANULATION : Fine Standard
POLARIZATION : 99.80 Minimum
Max AS : 1 P.P.M.
Max OS : 2 P.P.M.
Max CU : 3 P.P.M.
COLOUR : Sparkling White
SEDIMENTS : NONE
SO : mg/kg 20
REDUCING SUGAR : 0.010% Maximum in Dry Mass
RADIATION : Normal w/o presence of cesium or iodine SO2: Certified
SUBSTANCE : Solid, Crystal
SMELL : Free of any Smell
HPN STAPH AUREUS : per 1 gram NIL
MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL
PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005
CROP:
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cowâ??s milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic
Green Robusta coffee beans are the raw, unroasted seeds harvested from the Robusta coffee plant. They are known for their strong, bitter flavor and a higher caffeine content compared to Arabica beans, making them the choice for those who prefer an intense coffee experience. These beans are commonly used in espresso blends and instant coffee, as well as for specialty brews that require a robust flavor profile.
Key Features & Technical Specifications
Origin: Sourced from high-altitude regions in Africa and Southeast Asia.
Flavor Profile: Strong, earthy, and slightly bitter with subtle nutty undertones.
Caffeine Content: Approximately 2.2-2.7%, higher than Arabica beans.
Moisture Content: 10-12%
Size: 6-7mm average length, uniform size and shape.
Defects: Less than 5% defective beans in the final batch.
Packaging Options: Available in 25 kg or 60 kg jute bags, vacuum-sealed for freshness
