Sourced from the Philippines, one of the worldâ??s leading coconut-producing countries, our coconuts are internationally recognized for their premium quality, high water content, and rich white kernel. The tropical climate, fertile volcanic soil, and sustainable farming practices in the Philippines create ideal conditions for cultivating coconuts that are superior in taste, nutrition, and shelf life.
We supply both Tender (Young Green) Coconuts and Mature (Brown) Coconuts, carefully harvested at the right stage of maturity. Tender coconuts are valued for their naturally sweet and refreshing water, while mature coconuts are prized for their thick, firm white kernel used in oil extraction, desiccated coconut, coconut milk, flour, and other food and cosmetic applications.
Our coconuts undergo strict quality control, grading, and hygienic handling to meet global export standards. We ensure each shipment complies with PCA guidelines and international food safety certifications. Bulk orders are shipped in customized export-ready packaging to meet the requirements of retail chains, distributors, and processing industries worldwide.
Coconut Shell from mature coconuts with good thickness. We operate one of the largest coconut plantations in the country. We work directly with the small scale coconut farmers to give them a better way of life. Buying from us would greatly support the coconut farmers in the Philippines.
Desiccated coconut is a dehydrated form of white coconut flesh taken from freshly selected mature coconut aged 11-12 months. this product usually contains no more than 4-5% moisture and 63% fat. A low-fat version is also available which contains approximately 25-35% fat maximum and 4-5% moisture maximum.
Desiccated coconut can be used in various applications including confectionery and bakery.
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