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Sep-10-26

Premium Export Grades Coco Aminos 250Ml, Export Grade

$3.70 - $5 / Piece (FOB)
MOQ: 500  Pieces
Sample Available
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Coco aminos is a delicious, savory seasoning made from the naturally fermented sap of coconut blossoms. It delivers a rich umami flavor similar to Balsamic Vinegar, making it a versatile staple for everyday cooking without the common allergens.
Perfect for marinades, dipping sauces, dressings, stir fries, and finishing dishes, coconut aminos is an excellent alternative for those avoiding soy, gluten, or dairy while still enjoying bold, satisfying flavor.

- All-natural, no chemicals added
- Good for the heart
- Gluten free and soy free
- Muscle and tissue growth
- Boost immune system
- Contains antioxidants
- No salt added
GOLD PLUS Member
Sep-10-26
May-24-17

Small Bottles

MOQ: Not Specified
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Colors Available: Clear, Blue, Green, Lavender, Orange, Pink
With Fliptop Cap
Caps Color Available: Blue, Dark Green, Mint Green, Orange, White, Yellow
May-24-17
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With S38 mm Foam Linered Cap
Caps Color Available: White
Weight : 18 g
Body Width : 40 mm
Body Length : 55 mm
Total Height w/o Cap : 110 mm
May-24-17
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Colors Available: Clear
With S36 mm Foam Linered Tamper Proof Cap
Caps Color Available: White
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May-24-17

Carboy

MOQ: Not Specified
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Colors Available: Yellow, Clear, Black
With Plug and S60 mm Tamper Proof Cap
Caps Color Available: Dirty White, Black, Red, Yellow
May-24-17
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With S30 mm Tamper Proof Cap
Caps Color Available: Blue, Mint Green, Red, White, Yellow
May-21-20

Coconut Sugar

MOQ: Not Specified
Supplier From Davao, Davao Del Sur, Philippines
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Product Description :
Coconut Sugar also called as Coconut Palm Sugar or Coconut Sap Sugar, is a natural sugar made from sap, which is the sugary circulating fluid of the coconut plant. Based on the Food and Nutrition Research Institute (FNRI) study in 2007, the glycemic index (GI) of coconut sap sugar is 35, hence classified as Low GI food which can be used as natural sweetener for diabetics.
GI is a ranking system for carbohydrates based on the immediate effect on blood glucose levels.
Low GI food will cause a small rise in blood glucose level. High GI food will trigger a dramatic spike. The higher the GI value, the greater the blood sugar response.
Coconut sap sugar can be a better substitute for synthetic sugars. It can be used as a sweetener for coffee, tea, chocolate drinks as well as in bread and pastry making, and as a cooking ingredient.

Price of product ( USD price or FOB price) :
USD 5500 - USD 6500 per MT

Product origin :
Davao City, Philippines

Minimum Order Size and Packaging details :
MOQ = 20 footer CV
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