Processing: Legs & Claw | Frozen IQF | Fresh
20/24 ct. (46-48 legs per 20 lb. case)
20/up ct. (approximate 35 count, 70 legs or less per 20# case)
Processing: Leg & cooked | Frozen IQF
Product: Frozen cooked king crab legs with clusters
Size: awaiting you decision on the sizes
size remark
4L 28~34 piece/kg
3L 35~44 piece/kg
2L 45~56 piece/kg
L 57~75 piece/kg
M 76~95 piece/kg
S 96~115 piece/kg
When you order the largest and most impressive of all crabs caught in the world, Alaska King Crab, you'll taste the unmatched flavor, quality, and texture. It's the most sought-after of the three Alaskan Crab species and popular with people who love seafood.
Whole round stockfish packed in 45 kg bales
Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm
Haddock 20-50 cm
Tusk 20-50 cm, 40-60 cm
Saithe 20-40 cm, 30-50 cm, 50-70 cm
Frozen Half Shell Mussel
Latin name - Mytilus Edulis
Origin Yellow sea, China
Size Size:6-8cm 8-10cm 10-12cm IQF
Specification IQF, fresh alive, sand out, cooked, shell out/halfshell, fully washed
Packing Brand MAINLY UNDER THE BUYER'S PACKAGE DESIGNS
Shelf life 24 Months
Storage Storage under minus 18 degree
Package A: 1kg*10bags/carton
B: 10kg bulk packing/carton
( according to the customers' requirements)
Shipment Within 20 days since the receiving of your prepayment or L/C
Min. Order Quantity 3000KGS
Sea Scallop Meat scallops have a soft fleshy texture and delicately mild sweet flavor, that�?�¢??s why it is popular in fancy restaurants.
Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough.
The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
Frozen red tilapia fish refers to tilapia that has been cleaned, processed, and frozen to preserve its freshness and extend its shelf life. Tilapia is a popular freshwater fish known for its mild flavor and firm texture. The "red" in the name might refer to the reddish coloration that some tilapia species exhibit, particularly on their fins.
Frozen red tilapia fish can be found in various forms, such as whole fish, fillets, or steaks. They can be prepared using different cooking methods, including grilling, baking, pan-frying, or even steaming. The freezing process helps retain the fish's flavor and nutritional content, making it a convenient option for enjoying tilapia throughout the year. Whether used in traditional dishes or innovative culinary creations, frozen red tilapia offers a versatile and accessible seafood choice.
Frozen mackerel fish refers to mackerel that has been cleaned, processed,
and frozen to maintain its freshness and extend its shelf life.
Mackerel is a popular saltwater fish known for its rich flavor and high oil content.
Freezing the fish helps to lock in its taste and nutritional value.
Frozen mackerel is versatile and can be used in various culinary preparations,
such as grilling, baking, pan-frying, or even making fish stews and curries.
It's a convenient option for those who want to enjoy the benefits of mackerel without the need for immediate consumption, making it a handy ingredient to have in the freezer for quick and nutritious meals.
