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Made from bananas freshly picked from the farm at the right maturity, Samance's Unsweetened Banana Chips is deep-fried to a light golden perfection without any sweeteners such as sugar or honey.

This is the perfect snack that everyone can enjoy without fear of how much sugar content.
Ingredients: Banana, Vegetable Oil, Citric Acid (as preservative)
Net weight: 80g
Shelf â?? life: 1 year
Storage Conditions: Room Temperature (25 - 28�°C), away from direct sunlight Packaging: Packed in metalized flat pouch with nitro gas
Supply is year round and we can supply 3,000 - 4,000 kgs. per month.
We can also customize the packaging according to your need.

Made from bananas freshly picked from the farm at the right maturity, Samanceâ??s Unsweetened Banana Chips is deep-fried to a light golden perfection without any sweeteners such as sugar or honey.

This is the perfect snack that everyone can enjoy without fear of how much sugar content.
Ingredients: Banana, Vegetable Oil, Citric Acid (as preservative)
Net weight: 80g
Shelf â?? life: 1 year
Storage Conditions: Room Temperature (25 - 28�°C), away from direct sunlight Packaging: Packed in metalized flat pouch with nitro gas
Supply is year round and we can supply 3,000 - 4,000 kgs. per month.
We can also customize the packaging according to your need.

Our product is packed in industrial grade packages that are recyclable and provide protection to the products from physical and chemical damage. Additionally, the product is properly labeled to provide information. We keep a record of the shipping arrangements we offer so as to increases our efficiency and gains the trust of the customers.



Packing size : (canned) n.w.g.w. (kg) per carton no. Of carton (1x20â?? fcl) quail eggs in brine in water 24x425 g 300x407 (15 oz) lacquer canned n.w. 10.20 g.w. 10.50 1500 cartons without pallet

Details :

Ingredient list - quail eggs, water, citric acid and salt
Net weight - 15 ozs (425 g)
Drained weight - 7 ozs (200 g)
Vacuum - 4.5 inhg 4.2 mm
Head space - natural
Color - natural
Taste - no
Flavor - objectionable
Odor - no
Texture - objectionable reasonable firm
Export dimension - 23.0x30.0x23.0 cm
Shipping condition - ship as ambient temperature (dry container)
Storage condition - at ambient temperature (not more than 35oc)
Shelf life - 3 years from manufacturer date

Product Description:

Samance Banana Chips are made from carefully picked bananas from selected farms that produce only the best quality crops.
To ensure the exact sweetness it will deliver to your taste buds, we only choose bananas that are harvested at the correct maturity for all our banana snacks.
Our Sweetened Banana Chips are deep-fried and de-oiled to have the crunch you deserve without worrying about that excess oil.

A good source of potassium, fiber, vitamins C and magnesium, Samance Classic Banana Chips is a must-try snack for all ages.
Ingredients: Banana, Vegetable Oil, Refined Sugar, Citric Acid (as preservative) Net weight: 80g
Shelf â?? life: 1 year
Storage Conditions: Room Temperature (25 - 28�°C), away from direct sunlight Packaging: Packed in metalized flat pouch with nitro gas
Supply is year round and we can supply 3,000 - 4,000 kgs. per month.
We can also customize the packaging according to your need.

Tomato paste Wholesale Online Turkish origin is a product that is made from the highest quality boiled pureed tomatoes.

It differs from tomato puree concentration â?? it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our past�µ is made exclusively from the best Turkish tomatoes with quality control!

Tomato paste Cold Break 24-26%

Brix: 24-26%
Bostwick: 6-11 sm/30SEC
Total acidity (as citric acid monohydrate) =
(Titratable acidity x 100 / Brix) 6-9%
PH 4.20 �± 0.2
Lycopene: 55 MG/100G min
Color A/B: 2.0-2.25
Howard Mould Count at 8�° Brix max â?? 40%
Packing in 220 liter Aseptic Bag in Iron drums


Tomato pasts Cold Break 28-30%

Brix: 28-30%
Bostwick: 7-10 sm/30sec
Total acidity (as citric acid monohydrate) =
(Titratable acidity x 100 / Brix) 6-9%
PH 4.20 �± 0.2
Lycopene: 55 mg/100g min
Color A/B: 2.0-2.25
Howard Mould Count at 8�° Brix max â?? 40%
Packing in 220 liter Aseptic Bag in Iron drums

Paste Cold Break 36-38%

Brix: 36-38%
Bostwick: 6-10 sm/30sec
PH: 4.2 �± 0.2
Lycopene: 55 mg/100g min
Color A/B: 2.0-2.25
Howard Mould Count at 8�° Brix â??max â?? 40%
Packing in 220 liter Aseptic Bag in Iron drums

Tomato paste Wholesale

Spec.

N.W.(kg)

G.W.(kg)

CTNS/20â??FCL

70gX50tins/ctn

3.5

4.70

4600

70gX100tins/ctn

7

9.30

2400

140gX50tins/ctn

7

8.80

2550

170gX48tins/ctn

8.16

10.50

2200

200gX48tins/ctn
198gX48tins/ctn

9.6

11.90

1780

210gX48tins/ctn

10.08

12.90

1790

400gX24tins/ctn

9.60

11.70

1980

800gX12tins/ctn

9.6

11.50

1980

850gX12tins/ctn

10.2

12

1900

2.2kgX6tins/ctn

13.2

15

1511

3kgX6tins/ctn

18

19.90

1092

3.15kgX6tins/ctn

18.9

22

1092

4.5kgX6tins/ctn

27

30

750

It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.