Find Verified Processing Potatoes Suppliers, Manufacturers and Wholesalers

We Are reliable traders Supplying Best Quality French Fries Of Origin Germany And Belgium

Tope Sanitary And No Additives, Natural

Varieties: Frozen Potato (French Fries).

Freezing Process: I.Q.F.

Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm

Length : from 3 --- 14 cm , As customer request

WE have capacity up to 10000mt monthly

Packing available:

10 KG cartons / plastic bag
2 bag /5KG.
4 bag / 2.5 KG

Please Contact Us And Leave Your Email Address And Direct Contact Phone Number

Mentioned Your Order Request

This is produced in bulk quantity for poultry and fishery feed grade used Origin: Morocco/China/Argentina
Colour: Yellowish Quantity: 3,000 - 5,000 mt/month Packing: 25/50/ Jumbo Bag Grade: 60% protein.
Fish meal is a commercial product made from both whole fish and the bones and offal from processed fish. It is a brown powder by rendering pressing the whole fish or fish trimmings to remove the fish oil. The major use of fish meal is as a high-protein supplement in animal feed. The fish meal is characterised by its stable quality, freshness, fragrance, high protein content, and its easiness to decompose, digest and absorb. Good fish meal is processed by stewing, drying and crushing etc. Its quality index is up to or over the index of the national special class fish meal. Specification: Protein 65%Min Fat 10%
Max Moisture 10%Max Ash 15%Max

Barley Grain, including Barley Malt, is a versatile cereal grain used in various industries. Here's an overview:

Product Features:

- Barley Grain: High-quality grain, suitable for animal feed, food processing, and brewing industries
- Barley Malt: Specifically processed for brewing, distilling, and food industries, with enzymes that convert starches into fermentable sugars
- Types: Various types of barley, including two-row, six-row, and hull-less barley, each with unique characteristics and applications
- Quality: High-quality barley, with minimal impurities, mold, and moisture content

Maize Starch is a principal product of processing corn,
one of nature's major renewable resources.
It is also a key material for the manufacture of corn
based biochemical products ranging from corn sweeter to amino acids.

Yellow Maize is highly demanded in the international markets for its high protein content and healthy attributes. These products are processed in hygienic conditions to provide quality food for Human consumption animals. Our Yellow Corn Animal Feed has high nutritional value. We offer Yellow Corn Animal Feed at very affordable price. We are a quality centric company, affianced in manufacturing, trading, exporting and supplying high quality Yellow/White Maize. This maize is precisely processed under the supervision of skilled professionals. The offered maize is used for making beer, pop corns, corn oil, various cuisines, fish bait and many more.

Frozen red tilapia fish refers to tilapia that has been cleaned, processed, and frozen to preserve its freshness and extend its shelf life. Tilapia is a popular freshwater fish known for its mild flavor and firm texture. The "red" in the name might refer to the reddish coloration that some tilapia species exhibit, particularly on their fins.

Frozen red tilapia fish can be found in various forms, such as whole fish, fillets, or steaks. They can be prepared using different cooking methods, including grilling, baking, pan-frying, or even steaming. The freezing process helps retain the fish's flavor and nutritional content, making it a convenient option for enjoying tilapia throughout the year. Whether used in traditional dishes or innovative culinary creations, frozen red tilapia offers a versatile and accessible seafood choice.

Product name:Virgin HDPE Resin Granules
Type:Plastic Raw Materials Granules Resins
Color:Transparent
Shape:Pellet - Granules
Application:Packaging of all kinds of articles
DENSITY:0.924 g/cm3
MFR:0.6 - 0.8 G/10 Min
Melting point:110~115
Processing:150~210
Model:BS2021-LLDPE

Product Type : ICUMSA 45
Material : SUGAR
Polarisation : 99.80 %
Ash Content : 0.08 %
Solubility : 100 % dry and free flowing
Radiation : within internationally accepted limits
Color: Sparkling white
Granulation : fine crystal
Moisture : 0.8 % Max
Magnetic Particles 4 mg / k
So2 Content 70 mg / k
Ash by electrical conductivity 0.04 % max ( on dry basis )
Sulphur dioxide 20 mg / kg min

Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder

Our milk powder is produced trough high temperature spray dry process. The powder when mixed again with water, carries the original pure homogeneous and full taste of fresh milk.
Full cream milk powder
Fat: not more than 26%
Protein: not more than 24%
Skimmed milk powder
Fat: not more than 1,5%
Protein: not more than 32%

ICUMSA 45 SUGAR
HS Code 17019100
PRICE = US$540/TON CIF
ORIGIN: THAILAND
PACKAGE: 50KG
MIN ORDER:200 TONS
DESCRIPTION
ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications
SPECIFICATION
ICUMSA 45 RBU ICUMSA Attenuation index units Method # 10-1978
Ash content 0.04% Maximum by Weight
Moisture 0.04% Maximum by Weight
Magnetic Particles mg/kg 4
Solubility 100% DRY & Free Flowing
Granulation Fine Standard
Polarization 99.80 Minimum
Max AS 1 P.P.M.

Product Type: Kidney Beans
Type : Black Bean
Style: Dried
Drying Process: FD
Cultivation Type: Common
Packaging: Bulk, Bags
Shelf Life: 2 Years Weight (kg): 25
Brand Name: Kidney Black Beans
Color: Black
Size: 180-200pcs/100g
Shape: Kidney Shape
Crop: Newest Crop
Moisture: 13% Max
Admixture: 0.3% Max
Package: 25/50Kgs PP Bags
Imperfect: 1% Maximum

Commodity: Ammonium bicarbonate Food grade
Molecular formula:NH4HCO3
Molecule Weight: 79.05
H.S code: 2836994000
CAS: 1066-33-7

Product Physical Properties
WHITE POWDER CRYSTAL, SPECIFIC GRAVITY IS 1.586, IT CANDISSOLVE IN WATER, BUT CANT DISSOLVE IN ALCOHOL AND ACETINE.

Specifications:
Appearance: white free-flowing crystalline powder without agglomeration
Purity as Ammonium Bicarbonate ,% by weight 99.5 (minimum)
Chloride (as Cl), % by weight 0.20(maximum)
Sulphates (as SO4),% by weight 0.10(maximum)
Iron (as Fe), % by weight 0.004(maximum)
Nonvolatile matter, % by weight 0.10(maximum)
Heavy metals (as Pb), ppm 2.50(maximum)
Copper (as Cu), ppm 5.0(maximum)
Arsenic (as As), ppm 0.6(maximum)
Tarry matter To pass test
Oil Content Less than 10 ppm
Melamine Content NIL

USAGE
Baking Foods Such As Crisp Cake, Biscuit Etc. In Addition, Italso Widely Used In Chemical Field Such As Flour Brightening Agent,rare Earth Deep Processing, Medicine Midbody, Plastics Processing,electronic Element Etc.

PACKING
OUTSIDE IS WEAVE BAG OR PAPER BAG, INSIDE IS FOOD PLASTICSBAG, 25KG/BAG. THE PACKING ALSO CAN ACCORDING TO CONSUMERS REQUEST.

STORAGE
Stored in a cool, ventilated, dry place.

Bonlife Purenat Premium Goat Milk Powder 800g

Purenat Goat milk Powder is 100% goat milk without fillers or additives. It is hygienically processed through freeze drying of pure goat milk immediately after milking. This will retain its freshness and light natural flavor.

Ingredient Focus:
1. Goat milk

Smaller fat globules and rich in A2 beta-casein - highly digestible.
Excellent source of calcium, magnesium, potassium.
Provides optimum nutrition to children, adult, and elderly.
Contains immunoprotein (albumin, lactalbumin and lactoferrin) - enhances immunity.
Suitable For:

Children over 1 year old and adults.
People with sensitive stomachs, poor digestion, malnutrition or gastric ulcers.
Lacto-vegetarians.
People with cow's milk allergy and with lactose intolerance.
Directions For Use: Mix 3 scoops (25g) of Purenat Premium Goat Milk powder to 150mL of warm water.

Ingredients:
100% pure goat milk powder.

Storage: Close tightly after opening. Store in cool, dry place.

Whey protein isolate 90%, often referred to as WPI 90, is a high-quality dietary supplement derived from whey, the liquid portion of milk left over during cheese production. It is highly refined to remove most of the fats, lactose, and other non-protein components, resulting in a protein powder that is predominantly protein, typically containing over 90% protein content by weight. Whey protein isolate is recognized for its rapid digestion and absorption, making it a popular choice among athletes, fitness enthusiasts, and individuals looking to increase their daily protein intake. It is used in various nutritional products, including protein shakes, bars, and dietary supplements, due to its effectiveness in supporting muscle recovery, growth, and overall protein needs, while being virtually free from lactose and fats, making it easier on the digestive system for many individuals.

Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:

Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids
Refined Peanut Oil, also called by the name of rachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavor and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauting. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.

Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise.

It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.

Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odorless.

Caustic Potash Potassium Hydroxide KOH
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General Description of Potassium-hydroxide:

CAS :1310--58--3

Strong alkaline white solid or colorless liquid products, Ion-Exchange Membrane process.

Main Applications of Potassium-hydroxide :

It is widely used in the production of potassium carbonate including KHCO3, potassium soaps,detergents, fine cosmetic, potassium hydrogen phosphate, potassium-permanganate, medical intermediate, liquid fertilizers, synthetic rubber, ABS resin, natural rubber emulsion, paper agent, fermentation,de-sulfuration in petroleum refining, bio-fuel and alkaline battery.

Soybean meal is a protein-rich byproduct of the soybean oil extraction process, widely used as a valuable animal feed ingredient. After soybeans are crushed to extract their oil, the remaining soybean meal is ground into a fine powder, resulting in a nutrient-dense product. It is a vital source of protein, containing essential amino acids, making it a popular choice for livestock and poultry feed to support their growth and overall health. Soybean meal is prized for its versatility and affordability in the animal feed industry and plays a crucial role in meeting the protein needs of livestock, including chickens, pigs, cattle, and aquaculture species.

Frozen mackerel fish refers to mackerel that has been cleaned, processed,
and frozen to maintain its freshness and extend its shelf life.
Mackerel is a popular saltwater fish known for its rich flavor and high oil content.
Freezing the fish helps to lock in its taste and nutritional value.
Frozen mackerel is versatile and can be used in various culinary preparations,
such as grilling, baking, pan-frying, or even making fish stews and curries.
It's a convenient option for those who want to enjoy the benefits of mackerel without the need for immediate consumption, making it a handy ingredient to have in the freezer for quick and nutritious meals.

Corn starch is most commonly used in Food as a texture enhancer because of its thickening properties. Corn Starch takes a relatively short time to form a viscous and opaque paste, which has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings and pie fillings. Corn starch finds numerous uses in the baking industry, where bakers use corn starch to improve the texture and tenderness of cakes. Corn starch is used in providing strength to ice cream and ice cream cones as well as used in other desserts and salad dressing.


Chemical Composition:

Appearance - White to Creamish White
Moisture - 12% Max
pH (%) - 5 to 7
Starch (on dry basis) - 98% Min
Total Ash - 0.3% Max
Protein - 0.5% Max
Solubility - Practically insoluble in cold water and in Ethanol (95%)
Viscosity - 30 - 35 Sec (2% paste on Redwood Viscometer No 1 at 75C)