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Achiote(Bixa Orellana)

Aciote is a small tree that grows in the Amazon and the coast below 1400 meters elevation and has been cultivated since pre-Columbian times in Peru. The seeds and powder from the plant are good for digestion and have also been used to treat asthma and as antimalarial medicine.

The fruits and seeds can be consumed in a tea infusion that is often taken to control headaches. The leaves have anti-inflammatory and antibacterial properties which can prevent prostatitis that could later lead to prostate cancer. The crushed leaves can be used for the alleviation of respiratory problems, throat infections, fever, dermatitis, skin infections , diarrhea and vomiting, and conjunctivitis.

Prevent Cataracts.
Treats Gonorrhea.
Antioxidant Nature.
Control Congenital Disabilities.
Dermal Healing.
Prevent Cancer Development.
Strengthen Kidney.
Reduce Stomach Issues.

Hydrosoluble Carmine Powder / Water-Soluble Carmine

Hydrosoluble Carmine is a natural red colorant obtained from cochineal, mainly used in applications where the color must dissolve easily in water. It provides an intense red to crimson shade and is widely used in food, beverages, cosmetics, pharmaceuticals, confectionery, dairy products, sauces, bakery fillings, and nutraceutical formulations.

Product: Hydrosoluble Carmine Powder
Origin: Peru
Appearance: Fine red/crimson powder
Solubility: Water-soluble
Main use: Natural red colorant
Applications: beverages, dairy, confectionery, bakery, sauces, cosmetics, pharmaceuticals, capsules and functional foods
Color shade: Bright red to deep crimson, depending on dosage, pH and application

It is suitable for manufacturers looking for a strong natural red color with good coloring strength and clean-label positioning.

Anamu is a perennial herb plant of family Phytolaccaceae Genus Petiveria and Species alliacea. It grows up to one meter in height.

It is native to the Amazon rainforest and tropical areas of Central and South America ,Africa and the Caribbean. It yields dark green color, leathery leaves that lie close to the soil. It also has tall spikes lined with small white flowers. It is sometimes called garlic weed, because the plant, and especially the roots, have a strong garlic smell.

It is called by some scientific names like P. foetida, P. graveolens, P. hexandria, P. corrientina, P. paraguayensis, Mapa graveolens.

In Brazilian herbal medicine, it is considered as diuretic, antispasmodic, menstrual promoter, sweat promoter, and stimulant.Health practitioners use it for arthritis, malaria, edema, edema, poor memory, rheumatism. They also use it as a topical analgesic and anti-inflammatory for skin conditions.

The research published on this plant reveals that it has a broad range of therapeutic properties, including anti-leukemic, anti-tumorous, and anti-cancer activities against various types of cancer cells.It was found out that water extracts and ethanol extracts of Anamu plant retard the growth of the leukemia cells and several other strains of cancerous tumor cells in an in vitro study by Italian researchers in 1990.

Anamu extracts were resistant to a number of bacterial and fungal strains.
Two of the phytochemical compounds in the anamu plant dibenzyl trisulphate and astilbin are believed to destroy cancer cells while leaving healthy cells unharmed.
Taditional use of anamu as a treatment for cold and flu symptoms
Its extracts can even relieve pain and inflammation when applied to the skin.
Natural choice for people suffering from arthritis and rheumatism
One study showed that blood sugar dropped by as much as 60%.

Hydrosoluble Carmine is a natural red colorant obtained from cochineal, mainly used in applications where the color must dissolve easily in water. It provides an intense red to crimson shade and is widely used in food, beverages, cosmetics, pharmaceuticals, confectionery, dairy products, sauces, bakery fillings, and nutraceutical formulations.

Product: Hydrosoluble Carmine Powder
Origin: Peru
Appearance: Fine red/crimson powder
Solubility: Water-soluble
Main use: Natural red colorant
Applications: beverages, dairy, confectionery, bakery, sauces, cosmetics, pharmaceuticals, capsules and functional foods
Color shade: Bright red to deep crimson, depending on dosage, pH and application

It is suitable for manufacturers looking for a strong natural red color with good coloring strength and clean-label positioning.

The lucuma (or pouteria lucuma) grows best at altitudes above 1,000 up to 2400 meters in the coastal Andean valleys of Peru, Chile and Ecuador. Due to its high nutritional value, it was once referred as the Gold of the Incas and it has been an important crop since ancestral times. This is proven by the many ceramic remains from the Moche and later Inca cultures.

This starchy fruit is high in iron, niacin or vitamin B3, carotenoids, potassium, sodium, calcium, magnesium and phosphorus. Lucuma powder can be easily added to smoothies or used in desserts such as puddings, creams, cakes, cookie, etc.

Dried Organic Lucuma Powder

The bulk of the Lucuma production is found in dehydrated form with only a small percentage reaching the local markets to be consumed fresh. Once dehydrated, the lucuma powder (or flour) is mainly sold as flavoring for ice creams and nutritional supplement.

Product Attributes : Product Specification
Product number : LC-2119
Place of Origin : Peru
Crop Year : 2018
Broken ratio : 0.001%
Cultivation Type : Natural
Variety : Nut
Packing method : 5Kg, 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes

Carm�­n Laca is a natural red colorant obtained from cochineal and processed into an insoluble lake form, commonly used where strong color stability and dispersion are required. It provides an intense red to crimson shade and is widely used in food, cosmetics, pharmaceuticals, confectionery, bakery decorations, coatings, dry mixes, and personal care products.

Product: Carm�­n Laca / Carmine Lake
Origin: Peru
Appearance: Fine red to crimson powder
Solubility: Generally insoluble in water; dispersible depending on formulation
Main use: Natural red colorant
Applications: cosmetics, lipsticks, powders, confectionery, bakery, dairy, coatings, capsules, pharmaceutical products and dry food preparations
Color shade: Bright red, crimson to deep red depending on dosage and application

It is suitable for manufacturers looking for a stable natural red color with strong coloring power, especially in products where water-soluble carmine is not required.

Sangre de Grado (Croton lechleri)

Sangre de Grado, known as Dragon?s Blood for its dark red sap, is a plant that grows between 1200 and 3000 meters in the Amazon of Peru. The sap contains a chemical called SP-303, which has anti-inflammatory, antiviral and digestive properties and also aids the body?s natural healing and scarring process. Sangre de Grado is frequently used as an antidiarrheal for cholera, traveler?s diarrhea and AIDS. It has also been used to treat insect bites, open wounds, broken bones, infections, fever and ulcers, though its medicinal properties are still being studied.

The sap can be applied directly to the skin or the extract of SP-303 can be ingested as a pill.

Sangre is used for douching for general purposes, and before and after childbirth. It makes the vaginal lining impervious to bacteria and yeast.
Sangre is effective for dealing with inflamed or infected gums, and for removing tartar
Sangre de drago is used for intestinal and stomach ulcers and as an antidiarrheal
It is also being studied for action against HIV. It is reported to be helpful for upper respiratory infections as well.
It helps heal wounds by forming a protective barrier, and it also reduces stinging, itching and pain.

Guarana (Paullinia cupana) is a plant that hails from the Amazon. Its many benefits include stimulant, anti-cancer, antibacterial, and weight loss effects. Because of the complexity of its constituents, it works in many ways.
Guarana (Paullinia cupana) is a species of climbing plant native to the Amazon regions known for its stimulant and medicinal properties. It has been used for centuries by indigenous peoples of the Amazon for its diuretic properties, therapeutic effects against headaches, fever, and cramps, and aphrodisiac effects .
With a taste that is described as slightly bitter, astringent, and acidic, guarana powder dissolved in water is considered by indigenous peoples as an elixir that promotes long life .

The seeds of a guarana berry contain approximately 4 times the amount of caffeine as a coffee bean. Other guarana components, such as saponins and tannins, provide extra stimulant effects .
Guarana is still primarily produced in the Brazilian states of Amazonas and Bahia. Approximately 70% of the production is used by soft and energy drink industries, while the other 30% becomes guarana powder for consumption directly or dilution in water, or as raw material for pharmaceutical and cosmetic industries .

It is used widely for.

Mental Health
Stress Reduction.
Source of Energy, vigor and vitality
Weight Loss.
Healthy Cardiovascular System
Blood-Thinning
Healthy Skin

Characteristic Description
Variety: Generally clones of the Granex or Sweet Spanish varieties, specifically selected for Peruvian climate conditions.
Color and Shape: Bright golden-yellow (tunaca) color, with almost white internal flesh. The shape is typically globe-shaped to slightly flattened (depending on the specific variety).
Flavor (distinguishing feature): Extremely sweet and mellow. This is due to its low sulfur content and higher water and residual sugar content compared to traditional onions (which have a more pungent flavor).
Culinary Use: Its sweetness and low pungency make it ideal for eating raw in salads and sandwiches, as well as for grilling or caramelizing, where the natural sugars are enhanced.
Size (Caliber): Tends to have large bulbs, often labeled Jumbo (80 mm - 100 mm) or Colossal (100 mm).

Lemon oil is stimulating while it is calming. It has anti-infection, astringent, detoxifying, antiseptic, disinfectant, and antifungal properties. Lemon oil works in many areas of your life, from household cleaning to supporting brain energy and freshening the air. As an extra bonus, lemon oil adds flavor to your water or your favorite foods, all while helping you get rid of bacteria!

Lemon oil blends well with many other essential oils including lavender oil, rose oil, sandalwood oil, peppermint oil, geranium oil, and tea tree oil, making it a popular oil for herbalists and those who practice the healing art of aromatherapy.

Liquid Carmine is a natural red colorant obtained from Peruvian cochineal. It is supplied in liquid form and is used when manufacturers need easy mixing, strong color intensity, and uniform dispersion in water-based or liquid formulations.

Product: Liquid Carmine / Carm�­n L�­quido
Origin: Peru
Appearance: Dark red to crimson liquid
Main Use: Natural red colorant
Applications: beverages, dairy products, confectionery, sauces, bakery fillings, cosmetics, pharmaceuticals, capsules, and food preparations
Color Shade: Bright red to deep crimson, depending on dosage, pH, and final application
Packaging: Can be supplied in bottles, drums, or industrial containers depending on order quantity

It is ideal for manufacturers looking for a natural red color with strong coloring power, clean-label positioning, and easy application in liquid or semi-liquid products.

Carmine Lake is a natural red colorant obtained from cochineal. It comes in fine powder form with an intense red to crimson shade and is mainly used in applications where strong color stability, high coloring strength, and good dispersion are required in dry or fat-based formulations.

Product: Carmine Lake / Carm�­n Laca
Origin: Peru
Appearance: Fine crimson-red powder
Solubility: Insoluble in water; dispersible depending on the formulation
Main Use: Natural red colorant
Applications: cosmetics, lipsticks, compact powders, confectionery, bakery, coatings, dairy products, capsules, pharmaceutical products, and dry food preparations
Color Shade: Bright red to intense crimson-red, depending on dosage and application.

It is ideal for manufacturers looking for a stable natural red colorant with strong coloring power and high quality for food, cosmetic, and pharmaceutical applications.

They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke.

A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein.
Mixed with water, they can replace egg in vegan cooking.
Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating.

Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight.

Product Attributes : Product Specification
Product number : CS-2403
Place of Origin : Peru
Crop Year : 2017-18
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Chia Negra
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes

The question is, with the bemusing presence of both black and white chia seeds, what are the differences? And should we be picking one seed over the other?

In a word: no. There is no nutritional difference between white and black chia seeds, though, according to the The Chia Co, they are isolated purely for consumers aesthetic preferences.

They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke.

A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein.
Mixed with water, they can replace egg in vegan cooking.
Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating.

Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight.

Product Attributes : Product Specification
Product number : CS-2403
Place of Origin : Peru
Crop Year : 2017-18
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Chia Blanca/White Chia
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes

Andean Pink Salt(Sal De Maras)

Pink Salt comes from an ancient ocean, trapped underground, which feeds a spring located 10,000 feet high in the Andes Mountains in Maras, Peru. The warm spring water seeps into terraced ponds located in the Sacred Valley of the Incas. The ponds, which have been hand-harvested for over 2,000 years, are now owned by individual families, who, after harvesting, load the salt on the backs of burros for the long descent into town. Peruvian Pink Sea Salt is very pale pink and has a rich, complex, minerally flavor. It contains magnesium, iron, calcium and zinc, which can help conditions such as stress, anemia and osteoporosis.

The sal de Maras is known as the healthiest and most nutritious salt on the planet, and can only be found in the Andes and the Himalayas. Health benefits of this mineral powerhouse include:

It can help stabilize and regulate the heartbeat, thanks to its magnesium and sodium content.

Its sodium is essential for proper muscular function.

Good quality salt helps minimize the effects of stress by maintaining proper melatonin, serotonin, and tryptamine levels in the brain.

It helps remove cellular acidity, especially in the brain and kidneys and it helps prevent osteoporosis.

It provides a buffer for blood sugar levels to help prevent diabetes or to help those who are diabetic use less insulin.

It provides iodine in a natural setting, making it easier for your thyroid to absorb it and to regulate the endocrine system.

Arabica coffee roasted beans

Price of product: 1 KG = USD 30.90

Note : *Price is negotiable according to quantity*

Product origin : Coffee is produced in different areas of San Ignacio - Peru with an altitude of 1200- 1700 meters above sea level.

Key Specifications/Special Features: Arabica Roasted coffee, 100% high quality. Medium roast, medium grind, packaged with trilaminate packaging with valve on it. Special Grade.


Harmonization System (HS) Code:
0901.21.00
f) Minimum Order Size:

Arabica coffee roasted beans:
MOQ: 100 KG

Packaged with trilaminate packaging with valve on it, bags from:
-250 Gr
-500 Gr
-1 KG
-5 KG

Arabica coffee green beans

Price of product: 1 Kg = USD 12.00

Note : *Price is negotiable according to quantity*

Product origin : Coffee is produced in different areas of San Ignacio - Peru with an altitude of 1200 - 1700 meters above sea level.

Key Specifications/Special Features: Arabica Green coffee beans, 100% high quality, Grade 2: Premium Grade Coffee Beans, Variety:
Caturra coffee. Besides, we have other mixes of varieties such us Catimore coffee, Bourbon coffee,
Apache coffee. Cup: 80-82, 84 points


Harmonization System (HS) Code: 0901.21.00

Minimum Order Size: MOQ: 1000 KG

Packaging Details : Jute Bag with grainpro bag from 69 KG:

We are producers of water in bottles
Our water is first class with 8 filters and an excellent flavor

In Packs of 6, 12 or 15 bottles of 350ml, 500ml or 620ml
Carton 12 or 15 bottle

We also produce Water in 20 lts recycle carton boxes
And Big 7 lts bottle water

We can do your own label

Deliver CIF Any Port
Payment under LC at sight confirmed

Agar Powder Agar :

Agar agar is a gelatin that comes from a seaweed and has the power to thicken liquids in the form of a very nutritious gelatin.

The word agar comes from Malay and means jelly or jelly, it was called agar agar because as usual, when you repeat the word twice more emphasis is given. It is a colorless and insipid substance that absorbs water in amounts of 200 and 300 times its weight.

Due to its high capacity to absorb water, it swells on contact with it, and produces a viscous solution that turns into a very firm gelatin when it boils.

Agar agar is a good alternative for vegetarians since normal gelatins are made from animal bones and tendons and agar is a 100% natural gelatin.

Agar agar is very beneficial for health because it provides calcium, magnesium, potassium, sodium, iron, phosphorus and iodine, among other trace elements. It also has many other benefits such as:

It helps eliminate waste from the stomach and intestine.
Regulates constipation
It lowers cholesterol and triglycerides, thanks to its depurative property, manages to drag its excess, preventing it from entering the blood.
Regulates sugar levels.
Ideal in diets to lose weight due to its high satiating power and low caloric intake.

How To Use :

It can be used in replacement of regular gelatin, however bear in mind that it is a gelatin of vegetable origin with a gelling power ten times higher than that of regular gelatin.