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Top Supplier Cities : Lima   -   Trujillo  
Sep-06-13
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Color: green and white
Taste and fragance: typical of fresh green onions
Humidity : maximum 4%.
Size: approximately 4 x 4 mm.

Rtbamv: 100000 / g máx.
Total coliforms: max. 50 /g.
E.Coli.: negative
Mold: max. 300 /g.
Yeast: max. 300 /g.
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