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The main characteristics of palm oil (in general, which also apply to Peruvian palm oil) primarily concern its fatty acid composition and its physical and usage properties.

1. Nutritional and Chemical Composition
High Saturated Fat Content: It is one of the few vegetable oils naturally semi-solid at room temperature, thanks to its high saturated fat content (around 45-50% of the total).

The predominant saturated fatty acid is Palmitic Acid (approx. 35-48%).

Unsaturated Fatty Acids: It also contains a significant amount of unsaturated fats.

The predominant monounsaturated fatty acid is Oleic Acid (approx. 35-50%), the same found in olive oil.

It also contains polyunsaturated fatty acids, such as Linoleic Acid (Omega-6).

Vitamins and Antioxidants (Unrefined Oil):

Crude (unrefined) palm oil (also called red palm oil) is one of the richest plant sources of Beta-carotene (a precursor to Vitamin A), which gives it its characteristic reddish-orange color.

It is an important source of Vitamin E, particularly tocotrienols.





2. Physical Properties and Stability
Melting Point: It is semi-solid or solid at room temperature (around 25-30 �°C or 77-86 �°F). This characteristic makes it highly valued by the food industry as it offers a solid consistency without the need for hydrogenation (which creates trans fats).

Oxidative Stability: It is highly stable to heat and oxidation due to its composition, making it ideal for frying and for extending the shelf life of food products.

Odor and Flavor: Refined oil, which is the most commonly used in the food and cosmetic industries, is generally neutral in terms of flavor and odor.

3. Main Uses
Palm oil (and its derivatives like palm kernel oil) is extremely versatile:

Food Industry: Used in baked goods, confectionery, margarine, spreads, ice cream, and cooking oils, as a substitute for hydrogenated fats.

Cosmetics: Used in the production of soaps, detergents, shampoos, and skin/hair care products, due to its foaming and emollient properties.

Biofuels: It is an important raw material for the production of biodiesel and biofuels

Avocado oil is extracted from the pulp of the avocado fruit, not the seed, distinguishing it from most other vegetable oils. It is highly valued for its nutritional profile, high smoke point, and versatility in both cooking and cosmetic applications.


1. Nutritional and Chemical CompositionHigh Monounsaturated Fat Content: Avocado oil is exceptionally rich in Monounsaturated Fatty Acids (MUFAs), primarily Oleic Acid (typically 55-75%). This is the same healthy fat found in high quantities in olive oil, and it is linked to heart health benefits.Low Saturated Fat Content: It has a low percentage of saturated fats (around 10-15%).Vitamins and Phytosterols:It is a good source of Vitamin E and other fat-soluble vitamins.It contains beneficial plant compounds, including high levels of Phytosterols (like $\\beta$-sitosterol), which may help reduce cholesterol absorption.The oil also contains Lutein, a potent antioxidant and carotenoid that is particularly beneficial for eye health.


2. Physical Properties and StabilitySmoke Point: One of its most distinctive features is its very high smoke point. Refined avocado oil can have a smoke point of up to $270^\\circ\\text{C}$ ($520^\\circ\\text{F}$), making it excellent for high-heat cooking, deep frying, grilling, and roasting without breaking down or producing harmful compounds.Appearance and Flavor:Unrefined (Extra Virgin): Has a vibrant green color due to its chlorophyll content and a rich, buttery, nutty avocado flavor.Refined: Pale yellow and nearly flavorless and odorless, making it suitable for applications where a neutral oil is desired.Texture: It is a liquid oil at room temperature, with a rich, smooth consistency.


3. Main UsesCulinary: Used as a finishing oil (especially the unrefined type), in salad dressings, and as a versatile cooking oil for high-temperature applications due to its stability.Cosmetic and Skincare: It is highly prized in the cosmetic industry as a deeply penetrating and moisturizing emollient. It is used in creams, lotions, hair care products, and massage oils due to its ability to soothe dry skin..

Freeze-dried algarrobo powder is made from selected algarrobo pods, processed at low temperatures to preserve its natural sweet flavor, brown color, aroma, and nutritional properties. It is naturally rich in fiber and can be used as a healthy alternative ingredient in food, beverages, bakery, desserts, smoothies, functional foods, nutraceutical products, and natural formulations.

Product: Freeze-Dried Algarrobo Powder / Freeze-Dried Carob Powder
Origin: Peru
Color: Light brown to medium brown
Texture: Fine powder
Taste: Naturally sweet, mild caramel/cocoa-like flavor
Use: Beverages, smoothies, bakery, desserts, chocolate alternatives, functional foods, nutraceuticals
Storage: Keep in a cool, dry place away from humidity and direct sunlight
Packaging: As per buyer requirement

Freeze-dried purple corn powder is made from selected Peruvian purple corn, processed at low temperatures to preserve its natural deep violet color, aroma, and nutritional properties. It is rich in natural anthocyanins and can be used in beverages, smoothies, desserts, functional foods, nutraceutical formulations, natural color applications, and cosmetic or wellness products.

Product: Freeze-Dried Purple Corn Powder
Origin: Peru
Color: Deep purple / violet
Texture: Fine powder
Use: Food, beverages, supplements, natural colorants, nutraceuticals, cosmetics
Storage: Keep in a cool, dry place away from direct sunlight
Packaging: As per buyer requirement

Its properties have been widely studied, the most important being its antioxidant, antimicrobial activity and, in fairly primary studies, antitumor, antiseptic and is also considered tonic and digestive.

In folk medicine, the infusion of oregano has been used as an aid in the treatment of cough.

Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory diseases. A Cretan oregano (O. dictamnus) is still used today in Greece as a palliative for sore throat.

Oregano has a high antioxidant activity, due to a high content of phenolic acids and flavonoids. In test tube studies, antimicrobial activity has also been demonstrated against strains of foodborne pathogens Listeria monocytogenes.

In traditional Austrian medicine it has been used internally (as tea) or externally (as an ointment) for the treatment of disorders of the gastrointestinal tract, respiratory tract and the nervous system.

The Maca is included like a basic element on the daily diet, because it counts with nutritive vitamins, minerals, amino acids and vegetal sterols.

Our Organic Maca Powder is obtained from the transformation of selected dry maca roots. It is a nutritious protein that helps against physical and mental weakness.

In addition, it contributes to regulate and increase the function of our endocrine system.

The question is, with the bemusing presence of both black and white chia seeds, what are the differences? And should we be picking one seed over the other?

In a word: no. There is no nutritional difference between white and black chia seeds, though, according to the The Chia Co, they are isolated purely for consumers aesthetic preferences.

They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke.

A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein.
Mixed with water, they can replace egg in vegan cooking.
Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating.

Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight.

Product Attributes : Product Specification
Product number : CS-2403
Place of Origin : Peru
Crop Year : 2017-18
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Chia Blanca/White Chia
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes

They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke.

A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein.
Mixed with water, they can replace egg in vegan cooking.
Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating.

Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight.

Product Attributes : Product Specification
Product number : CS-2403
Place of Origin : Peru
Crop Year : 2017-18
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Chia Negra
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes

Sacha Inchi (Plukenetia volubilis Linneo)

Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.

Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.

Product Description
Scientific name : Plukenetia Volubilis Linneo

Ingredient : Toasted Sacha inchi Without Salt

Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats.

NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food.

CHARACTERISTICS : 50%). Rich in vitamins A and E.

SENSORY CHARACTERISTICS
Color : Light brown
Smell :Characteristic
Taste :Characteristic

Appearance : Seed bulging in the center and crushed to the edges, rough and oval

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Limit
Humidity : Maximun 4%
Preservatives :Absent
Antioxidants : Absent

MICROBIOLOGICAL CHARACTERISTICS
Characteristics Limit
Mesophilic A. (CFU/g) <1,000
Moid (CFU/g) <10
Yeast (CFU/g) <10
E. Coli (MPN/g) Absence
Salmonella Absence

PRODUCT USAGE

-It can be consumed directly as a snack.

-Can be used broken in the preparation of desserts, cookies, breads and other baked goods.

PRODUCT BENEFITS

-In children under 5 years old contributes to brain development.

-Improves the central nervous system performance.

-Powerful antioxidant and anti-inflammatory.

STANDARD PRODUCT PRESENTATION

Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg

STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg

Without Salt

Sacha Inchi (Plukenetia volubilis Linneo)

Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.

Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we donot get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.

Product Description
Scientific name : Plukenetia Volubilis Linneo

Ingredient : Sacha inchi Without Salt

Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats.

NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food.

CHARACTERISTICS : 50%). Rich in vitamins A and E.

SENSORY CHARACTERISTICS
Color : Light brown
Smell :Characteristic
Taste :Characteristic

Appearance : Seed bulging in the center and crushed to the edges, rough and oval

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Limit
Humidity : Maximun 4%
Preservatives :Absent
Antioxidants : Absent

MICROBIOLOGICAL CHARACTERISTICS
Characteristics Limit
Mesophilic A. (CFU/g) <1,000
Moid (CFU/g) <10
Yeast (CFU/g) <10
E. Coli (MPN/g) Absence
Salmonella Absence

PRODUCT USAGE

-It can be consumed directly as a snack.

Sacha Inchi (Plukenetia volubilis Linneo)

Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.

Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.

PRODUCT DESCRIPTION
Scientific name : Plukenetia Volubilis Linneo

Ingredient : Sacha inchi Without Salt

Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats.

NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food.

CHARACTERISTICS : 50%). Rich in vitamins A and E.

SENSORY CHARACTERISTICS
Color : Light brown
Smell :Characteristic
Taste :Characteristic

Appearance : Seed bulging in the center and crushed to the edges, rough and oval

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Limit
Humidity : Maximun 4%
Preservatives :Absent
Antioxidants : Absent

MICROBIOLOGICAL CHARACTERISTICS
Characteristics Limit
Mesophilic A. (CFU/g) <1,000
Moid (CFU/g) <10
Yeast (CFU/g) <10
E. Coli (MPN/g) Absence
Salmonella Absence

PRODUCT USAGE

-It can be consumed directly as a snack.

-Can be used broken in the preparation of desserts, cookies, breads and other baked goods.

PRODUCT BENEFITS

-In children under 5 years old contributes to brain development.

-Improves the central nervous system performance.

-Powerful antioxidant and anti-inflammatory.

STANDARD PRODUCT PRESENTATION

Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg

STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg

Some possible health benefits and traditional uses of Raw Freeze Dried Blueberry Powder may include:

Possibly promotes antioxidant activity

May support the body's ability to deal with macular degeneration

Possibly helps to relieve diarrhea and constipation

May support healthy heart function

One of the few sources of ellagic acid

May support healthy lipid levels

May support the neutralization of free radicals that affect disease and aging

May support healthy memory and brain function

May support healthy digestion due to fiber content

May support urinary tract health

May support eye health and vision

Micronutrients of Blueberries include:

Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium

Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol, Vitamin K

Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine,. Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine

Anthocyanidins: Petunidin, Delphinidin, Malvidin, Peonidin, Cyanidin

Flavan-3-ols: Catechin, Epigallocatechin, Epicatechin, Gallocatechin

Flavones: Luteolin

Flavonols: Kaempferol, Myricetin, Quercetin

Proanthocyanidins: Proanthocyanidin Monomers, Proanthocyanidin Dimers, Proanthocyanidin Trimers, Proanthocyanidin 4-6mers, Proanthocyanidin 7-10mers, Proanthocyanidin (>10mers)

This product is 100% natural and minimally processed:
Taste, smell, texture, and color may vary from batch to batch.

Please Note:

This raw powder naturally tends to clump.

If clumping occurs, lay the bag on a flat surface and place a towel over the bag.

Then pound on the bag until the clumps break up.

The towel will help protect the bag from damage.

Suggested Use: Mix 1 tablespoon with juice, yogurt, or add to your favorite smoothie or recipes.

Acai: The legendary Amazonic superberry!

Namaskar Acai Powder is organic and freeze-dried for maximum nutrition and ease of use.

Great source of fiber and antioxidants (anthocyanins), supporting vitality and longevity.

Contains diverse omega fatty acids â?? anti-inflammatory powerhouses that are necessary for optimal functioning.

Gluten Free
No Artificial Colors or Flavors
No Preservatives
Thick, chewy slices of sweet-tart mango are dried for an easy & delicious snack on the go. A good treat for daily pick-me-ups, backpacking & long flights.

Product of Peru

Scientific name Plukenetia Volubilis Linneo

Ingredient - Sacha inchi
Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29).

Sensory Characteristics
Color Light yellow
Smell Caracteristic
Taste Caracteristic
Texture Oily liquid

Physicochemical Characteristics
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 144.35 - 196.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

Microbiological characteristics
Characteristics : Limit
Lypolytic Micro. (CFU/g)<10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella : Absence

PRODUCT USAGE
- Can be consume directly (1 o 2 tablespoons daily).
- Can be used with salads, breads or to prepare other food.

PRODUCT BENEFITS
- In children under 5 years old contributes to brain development.
- Improves the central nervous system performance.
- Powerful antioxidant and anti-inflammatory.

Standard product presentation
Description Measurements Net weight
Container Dark glass bottle (green or amber) 4,67 cm (diameter) 513,35 gr
contaning 250 ml (8.5 oz) 22,04 cm (height)

Packing Cardboard boxes with 24 bottles 32,8 x 22,5 x 23,5 cm 13 kg
Shipping packing Pallet wih 60 boxes 1.20 x 1.00 x 1.33 mt 800 kg

SHELF LIFE 18 months.

STORAGE CONDITIONS Keep it in dry and cool place.

Passion Fruit Oil or Maracuj Oil Refined, extracted from the fruits seeds, is rich in unsaturated fatty acids with nutritional and moisturizing properties for the skin and hair. It can be used in formulations aimed at reducing oiliness of the skin, such as: gels, tonics, creams, lotions, soaps, sunscreens, makeup and in formulations that seek a dry and a velvety touch to the skin.

For the treatment of hair, we indicate its use in products such as shampoo, conditioner, capillary mask, boosters, and leave-in products, in order to improve features such as hydration and gloss.

Chia Seed Oil A great alternative to fish oil!

100% Vegan
Plant source of omega 3-6-9
Supports healthy heart and brain functions
No more fishy smell or taste
Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids.

Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health.

Chia seed oil packs more omega-3 into each dose than seeds alone

Product Description
Scientific name : Salvia Hispanica
Ingredient : Chia
Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants

Sensory characteristics
Color: Light yellow
Smell: Caracteristic
Taste : Caracteristic
Texture : Oily liquid

Physicochemical characteristics
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 164.35 - 216.00
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

Microbiological characteristics
Characteristics : Limit
Lypolytic Micro : (CFU/g) <10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella : Absence

PRODUCT USAGE

-Can be consume directly (1 o 2 tablespoons daily).

-Can be used with salads, breads or to prepare other food.

PRODUCT BENEFITS

-Helps lower cholesterol levels and regulate blood pressure.

-It is an daily diet excellent complement which helps to reduce fats and carbohydrates absorption.

-Increases intestinal transit speed and provides satiety fast feeling.

Shelf LIFE :18 months
Storage Conditions : Keep it in dry and cool place.

Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River.

Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol.

Product Description
Scientific Name : Plukenetia Volubilis Linneo
Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and

Sensory Characteristics
Color : Light yellow
Smell : Caracteristic
Taste : Caracteristic
Texture : Oily liquid

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 144.35 - 196.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

MICROBIOLOGICAL CHARACTERISTICS
CharacteristicsLimit
Lypolytic Micro. (CFU/g)<10
Moid (CFU/g)<10
Yeast (CFU/g)<10
E. Coli (MPN/g)<10
SalmonellaAbsence

PRODUCT USAGE
- Can be consume directly (1 o 2 tablespoons daily).
- Can be used with salads, breads or to prepare other food.

PRODUCT Benefits
- In children under 5 years old contributes to brain development.
- Improves the central nervous system performance.
- Powerful antioxidant and anti-inflammatory.

SHELF Life18 months.Storage Conditionskeep it in dry and cool place.