Aguaymanto
COMMERCIAL NAME Golden Berry, Aguaymanto, Uchuva,
Capuli
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SCIENTIFIC NAME Physalis peruviana
Partida Descripcin
0810905000 UCHUVAS (UVILLAS) (PHYSALIS PERUVIANA) FRESCAS
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DESCRIPTION Physalis is a fruit with gastronomic attributes, and it is also characterized by its nutritional
properties, it contains a large selection of vitamins (A, C, B1, B2, B6 and B12), bioflavonoids,
fiber, pectin, minerals (phosphorus and iron) , proteins and carbohydrates.
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PRESENTATION -Dehydrated - Liquid extract - Jam or honey - Fresh fruit - Frozen pulp
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PRODUCTION AREAS Ancash Ayacucho Cajamarca (Zona principal de producci�³n) Cusco
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SOURCE Andino
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USES AND APPLICATIONS -Boric acid (43mg) - Calcium (8mg) - Carotene (1.61mg) - Phosphorus (55.3mg) - Iron (1.23mg)
-Niacin (1.73mg) - Riboflavin (0.03mg)
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MAIN MARKETS
Mercado %Var 13-12 %Part. 13 FOB-13
Eslovenia -- 29% 6.74
Estados Unidos -- 19% 4.41
Francia 130% 16% 3.63
PaÃ?Âses Bajos 653% 15% 3.51
Italia 2812% 13% 2.91
Espa�±a -- 6% 1.36
Alemania 266% 3% 0.62
Ecuador -- 0% 0.02
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