Please click here to check who's online and chat with them.

Find Verified Liquid Sugar Suppliers, Manufacturers and Wholesalers

Jul-01-21
N68 - Nutri Pasteurized Liquid Sugar (23kg)

N68 - Nutri Pasteurized Liquid Sugar (23Kg)

Ask for price
MOQ: Not Specified
  Bmf Pazarlama Gida Ith Ihr San Tic Ltd. Sti
Supplier From Adana, Seyhan, Turkey
Supplier Of Sugar   |   Ice Cream   |   Liquid Sugar   |   Invert Sugar
 Inquire Now  
Contents :Invert Sugar Solution (Sugar + Water)

Dry Matter Amount:%68

Packaging : Can and Bulk
Usage area: Nutri pasteurized liquid sugar; in all desserts with sherbet such as baklava, tulumba, lokma, kadayif, knefe, and candies; It can be used in dairy desserts, pastry products and foods to be consumed by sweetening. Turkish delight, halva, jam, pestil, kme, cezerye, ice cream, tofi sugar, hard candy, soft candy, jelly and so on. toffee, juice, caramel, etc. products are also industrial areas of use ... All NUTR products are produced in accordance with the Turkish Food Codex. It does not contain allergen substances, it is Halal certified.
May-24-21
Oral Liquid / Syrup Manufacturing Plant

Oral Liquid / Syrup Manufacturing Plant

$15.00K
MOQ: Not Specified
  Harikrushna Machinetech Pvt. Ltd.
Supplier From Ahmedabad, Gujarat, India
Supplier Of Industrial Machinery & Plants   |   Liquid Sugar   |   Sugar Syrup
 Inquire Now  
Manufacturer High-Quality and Standard of Automatic Liquid Syrup Manufacturing Plant. Our Product Range Also Comprises of Sugar Syrup Making Machine, Liquid Oral Manufacturing Plant, Syrup Making Machine, Oral Liquid Manufacturing Plant, Syrup Tanks, liquid Syrup Processing Plant, Liquid Syrup Processing Unit, Liquid Oral Processing Plant, Liquid Oral Processing Unit, Automatic Liquid Syrup Manufacturing Plant, Automatic Liquid Oral Manufacturing Plant, Automatic Oral Liquid Manufacturing Plant, Liquid Sugar Syrup Manufacturing Plant, Automatic Liquid Manufacturing Plant, Sugar Melting Vessel, Sugar Melting Tank.

Capacity: 500 Liters to 15000 Liters
Jun-19-26
Supplier From Porto Alegre, Rio grande do Sul, Brazil
 Inquire Now

Self producer of rice and soybeans.

directly with producers, farms and industries of:
orange, apple, liquid sugar, white sugar, Brazil nut and chicken..

Supplier Of Fresh Chicken   |   Soybean   |   White Rice   |   Brazil Nuts   |   Fresh Fruits   |   Apple   |   Orange   |   Liquid Sugar
Jul-05-20
Liquid Glucose

Liquid Glucose

Ask for price
MOQ: Not Specified
  Prakash Chemicals International Pvt. Ltd
Supplier From Vadodara, Gujarat, India
Supplier Of Industrial Chemicals   |   Confectionery   |   Gums   |   Cane Sugar   |   Liquid Glucose
 Inquire Now  
HS Code :
17023010

Brief Description: ;
Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry. Liquid glucose has high viscosity, humidity, sweetness and pervasion. It also has such advantages as anti-crystallinity and a lower freezing point. It is widely used in candy and beverages.

Main Uses/ Industry :
" It is to prevent their cane sugar ingredient from crystallizing, which is ensured by the presence of dextrins in the glucose syrup

Used in candy confectionery and sweet making

Is a major ingredient of hard boiled candies, glucose biscuits, jams, jellies, chewing gums and canned fruits"

Approvals :
"ISO 9001:2015
ISO 14001:2015
NON RADIATION CERTIFICATE
HEALTH CERTIFICATE"

Cas No :
8029-43-4
Oct-29-25
Supplier From India
 Inquire Now

Jaggery powder, preservatives & emulsifiers, edible oils, rice, invert sugar syrup, liquid glucose, starches & derivatives.

Supplier Of Rice   |   Edible Oils   |   Starch   |   Sugar   |   Jaggery   |   Food Additives   |   Emulsifiers   |   Oils   |   Invert Sugar   |   Sugar Syrup   |   Liquid Glucose
45 Liquid Sugar Suppliers
Short on time? Let Liquid Sugar sellers contact you.
Jan-12-09
Boil sugar candy

Boil Sugar Candy

$1
MOQ: Not Specified
  C.G.Confectionery
Supplier From Ahmedabad, Gujarat, India
Supplier Of Chocolate & Confectionery   |   White Sugar   |   Liquid Glucose
 Inquire Now  
It is made from white sugar, liquid glucose, flavour and syrup, food colour etc.

400 gms x 24 pouch x 1 cartoon(box).
Apr-25-17
Glucose Acid

Glucose Acid

$550
MOQ: Not Specified
  Shandong Fuyang Biotechnology Co., Ltd.
Supplier From Dezhou, Shandong, China
Supplier Of Ice Cream   |   Sweets   |   Icing Sugar   |   Liquid Glucose
 Inquire Now  
Description: Liquid glucose is a kind of syrup which is made of refined corn starch by enzyme treatment, following the process of liquefaction,saccharification,purification. It is widely used in food and beverage industry.
Specifications: 1.Physical Standard 1.1Clear viscous liquid, without visible impurity 1.2Chemical Standards Product Application Candy, Sweets, Gum, Bakery, Biscuits, Traditional Desserts, Custards; Icing sugar; Drinks, Beer,Ice cream Country of Origin China Certificate ISO9001, ISO14001, ,HACCP, HALAL, QS, NON-GMO Packing Details 300kg round HMHDPE drums,80 drums/20ft container
Nov-01-17
Stevia: High Quality With Competitive Price

Stevia: High Quality With Competitive Price

Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts   |   Pickles   |   Cane Sugar   |   Liquid Glucose
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-01-17
High Quality Stevia With Competitive Price

High Quality Stevia With Competitive Price

Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts   |   Pickles   |   Cane Sugar   |   Liquid Glucose
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-24-17
Stevia

Stevia

Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts   |   Pickles   |   Cane Sugar   |   Liquid Glucose
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Oct-27-17
Stevia

Stevia

Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts   |   Pickles   |   Cane Sugar   |   Liquid Glucose
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-08-17
Stevia

Stevia

Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts   |   Pickles   |   Cane Sugar   |   Liquid Glucose
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-16-17
High Quality Stevia

High Quality Stevia

Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts   |   Pickles   |   Cane Sugar   |   Liquid Glucose
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-08-17
High Quality Stevia

High Quality Stevia

Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts   |   Pickles   |   Cane Sugar   |   Liquid Glucose
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety
Oct-17-17
Stevia

Stevia

Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Plants & Plant Extracts   |   Pickles   |   Cane Sugar   |   Liquid Glucose
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Oct-17-17
High Quality Stevia

High Quality Stevia

Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Plants & Plant Extracts   |   Pickles   |   Cane Sugar   |   Liquid Glucose
 Inquire Now  
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety
Sep-16-26
Supplier From Sri Lanka
 Inquire Now

Fresh mixed vegetables & fruits, makhana (fox nuts) raw & roasted, egg powder (whole egg powder, egg white powder, egg yolk powder), pasteurized liquid egg products, coconut sugar, coconut jaggery, millet based food products, turmeric powder & turmeric spent, millet bulk buying & sourcing by food products trader.

Supplier Of Chicken Eggs   |   Duck Eggs   |   Quail Eggs   |   Turmeric   |   Turmeric Powder   |   Millet   |   Vegetables   |   Fresh Vegetables   |   Fox Nuts   |   Coconut Sugar   |   Sugar   |   Jaggery   |   Liquid Hand Wash   |   Egg Shell Powder   |   Eggs   |   Fox Nuts (Makhana)
Oct-10-26
Supplier From India
 Inquire Now

Fresh mixed vegetables & fruits, makhana (fox nuts) raw & roasted, egg powder (whole egg powder, egg white powder, egg yolk powder), pasteurized liquid egg products, coconut sugar, coconut jaggery, millet based food products, turmeric powder & turmeric spent, millet bulk buying & sourcing by food products trader.

Supplier Of Poultry   |   Chicken Eggs   |   Duck Eggs   |   Quail Eggs   |   Turmeric   |   Turmeric Powder   |   Millet   |   Vegetables   |   Fresh Vegetables   |   Fox Nuts   |   Coconut Sugar   |   Sugar   |   Jaggery   |   Liquid Hand Wash   |   Egg Shell Powder   |   Eggs   |   Fox Nuts (Makhana)
Dec-31-20
Supplier From Turkey
 Inquire Now

Products in food and cosmetic like chocolate, dried fig, wet tissue, different colony, room perfume, rice, sugar, olive, olive oil, cola, water, spring water, dettol liquid.

Supplier Of Baby Wet Tissue   |   Rice   |   Dry Fruits & Nuts   |   Figs   |   Olives   |   Soft Drinks   |   Mineral Water   |   Food Products   |   Olive Oil   |   Sugar   |   Chocolates   |   Cosmetics & Beauty Products   |   Perfumes   |   Liquid Hand Wash
Sep-30-26
 

Rk

Supplier From Sri Lanka
 Inquire Now

Table eggs, whole egg powder, yolk powder, white albumen powder, egg liquids, spices, pulses, grains, millets, masalas, dairy products, processed meat & processed foods, frozen chicken cuts, edible oils, sugar, wheat, wheat flour..

Supplier Of Chicken Eggs   |   Duck Eggs   |   Quail Eggs   |   Meat & Poultry   |   Frozen Meat   |   Frozen Chicken   |   Spices   |   Pepper   |   Spices Powder   |   Chilli Powder   |   Coriander Powder   |   Cumin Powder   |   Garam Masala   |   Ginger Powder   |   Turmeric Powder   |   Pepper Powder   |   Grains & Cereals   |   Pulses   |   Wheat   |   Millet   |   Coconut Sugar   |   Flour   |   Wheat Flour   |   Edible Oils   |   Sugar   |   Dairy & Milk Products   |   Processed Food   |   Vegetable Powder   |   Liquid Hand Wash   |   Egg Shell Powder   |   Garlic Powder   |   Onion Powder   |   Whole Spices   |   Black Pepper   |   White Pepper   |   Black Pepper Powder   |   White Pepper Powder   |   Chicken Masala   |   Dairy Products   |   Brown Sugar   |   White Sugar   |   Processed Meat   |   Eggs   |   Oils   |   Refined Sugar
45 Liquid Sugar Suppliers
Short on time? Let Liquid Sugar sellers contact you.
See what buyers and suppliers are discussing in Liquid Sugar import export community
No Time to Search? Post Your Buy Requirement to Suppliers Worldwide.
Download from App Store Download from Google Play
go4WorldBusiness +91-89298-00770 52B, First Floor, Okhla Phase-3 New Delhi, INDIA 110020
© Wyzen Systems Private Limited
All Rights Reserved