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Varieties : Arabica, Robusta, Blend
Bean Size Screen Size : 12 - 18+
Moisture Content : 10 - 12% (Green beans)
Defects : Grade-based (AA, A, B, etc.)
Color : Green (raw), Brown (roasted)
Caffeine Content : Arabica : 1 - 1.5%, Robusta: 2 - 2.7%
Shelf Life : 12 - 24 months (green beans)
Processing : Washed / Natural / Honey Process

Key Specifications/Special Features: Arabica, Washed Process, Grown at 1,600m in PNG Highlands

Quality Arabica Coffee beans.

A grade
B grade
Y grade.

Harvested from the finest tropical climate up above the blue mountains of Papua New Guinea. Harvested and milled into green bean. All sundried.

Type: Blue Mountain and Typical

Ax Grade Raw Arabica Milled Into Green Bean. Straight From The Highlands Of Papua New Guinea

Papua New Guinea fresh coffee beans

Processed to green bean and quality graded by the Coffee Industry Corporation.

Processed to green bean and quality graded by the Coffee Industry Corporation.

Fresh Arabica green coffee beans, mainly Typica variety, harvested from properly and naturally cared-for coffee trees in a remote region of Papua New Guinea.

Roasted coffee
Both organic & inorganic freshly ground coffee & roasted coffee beans, excellent aroma, direct from the plantations of the highlands of papua new guinea.
Any quantity can be supplied.

GreenPeak Coffee offers premium Arabica green coffee beans sourced from the highlands of Papua New Guinea, specifically in the Eastern Highlands and the highlands of Morobe.

Our coffee is grown by smallholder farmers at altitudes between 1,500 - 1,800 meters above sea level and processed using the washed method to ensure clean, consistent cup quality.

We focus on strict quality control throughout processing, including proper fermentation, drying to optimal moisture levels (10 - 12%), and careful hulling and sorting to minimize defects.

Key Specifications:

Origin: Papua New Guinea
Region: Eastern Highlands (Kainantu)
Variety: Arabica
Process: Fully Washed, dried and processed to green bean
Screen Size: 17+
Moisture Content: 10 - 12%
Defects:

Papua New Guinea fresh coffee beans supplier.

This is 100% Arabica coffee from Papua New Guinea - honey processed, red type, medium roast - this coffee is unique honey processed coffee, it has sweety and fruity hints - packed in PET packs with one-way valve.

Organic Papua New Guinea (PNG) PSC Arabica Green Coffee Beans

Bright citric acidity, nice full body, butterscotch, cinnamon, milk chocolate, sweet, hints of orange and spice, solid coffee flavor, soft but lasting finish.

So far we like this roasted to solid American (medium, preferred) well into Full City (dark enough to enjoy a light bittersweet note without completely losing the nature of the bean).

Roast Aroma: Wood, wine, butterscotch, cocoa

Dry Aroma: Butterscotch, chocolate, pear

Brewed Aroma: Milk chocolate, butterscotch, sweet, hints of citrus and floral

Varieties: Typica, Arusha, Mundo Novo

Growers: Premium Small Holders (PSC), also the grade

Altitude: 1,500 + Meters Above Sea Level

Screen size: 14/18

Certifications: Organic

Processing: Washed and dried in the sun

Harvest: June - September

Papua New Guinea on the eastern side of the Island of New Guinea is located just North of Australia and the Great Barrier Reef and lies just east of Sulawesi Indonesia. The fertile Waghi valley in the Western Highlands Province lies between the Bismark and Kubor mountain ranges encompassing an area of only 6o Km by 80 Km. Coffee is Papua New Guineasâ?? major income-producing crop with two-fifths of the Countriesâ?? people earning their livings from coffee. Waghi valley produces one-third of Papua New Guinea Arabica Coffee. Discovered to be one of the oldest places on Earth for farming, the people of the Waghi Valley have been planting and harvesting food for about 9,000 years.

Regional coffee varietals are Bourbon, Blue Mountain, Arusha, typical, and Mundo Novo.

These are nice size beans, very clean, and easy to roast even for Beginners. You should be able to hear both Cracks with most roasting methods or use color to determine the roast level as they have been producing nice even roasts.

CIC Premium Smallholder Coffee (PSC) classification grades for coffees delivered to the mills
Class 1 Premium Grade Maximum 12 defects per 100 gr.
Class 2 Above Average Grade Maximum 35 defects per 100 gr.
Class 3 FAQ Quality Grade Maximum 70 defects per 100 gr.
Class 4 Rejected Grade More than 70 defects per 100 gr.