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Queen Emma Premium White chocolate is made from Papua New Guinea's pure cocoa butter, full in unique, rich flavours only the fertile soils of PNG can offer.

White Chocolate is a smooth, creamy confection made from cocoa butter, sugar, and milk solids, without cocoa solids. It is known for its sweet, milky flavor, pale ivory color, and rich, melt-in-mouth texture.

Key Features
No Cocoa Solids: Made only from cocoa butter, not cocoa liquor
Creamy Texture: High milk content gives a soft, smooth mouthfeel
Sweet Flavor: Mild vanilla and dairy-forward taste profile
Bright Appearance: Ivory to pale yellow-white color
Excellent Meltability: Cocoa butter provides smooth melting properties

Queen Emma Premium Milk chocolate is made from Papua New Guinea's finest flavour cocoa, pure cocoa butter, a touch of vanilla, the sweetness of sugar and balanced by rich full cream milk.

Queen Emma Premium Milk Chocolate is crafted using the finest flavour cocoa sourced from Papua New Guinea, delivering a smooth and rich chocolate experience. It is made with high-quality ingredients including pure cocoa butter, full cream milk, a hint of natural vanilla, and carefully balanced sugar to create a creamy and indulgent taste profile.

The result is a well-rounded milk chocolate that combines deep cocoa notes with smooth dairy richness and subtle sweetness, offering a premium sensory experience suitable for chocolate lovers.

Cocoa Mass, also known as Cocoa Liquor, is a pure paste made by grinding roasted cocoa beans into a smooth, thick liquid. Despite the name "liquor", it contains no alcohol. It is the primary base ingredient used to produce chocolate, cocoa butter, and cocoa powder.

Key Features
Pure Cocoa Product: 100% ground roasted cocoa beans
Semi-Liquid Form: Thick, smooth paste at warm temperatures

Specifications :
Product Name: Cocoa Mass
Raw Material: Roasted cocoa beans
Appearance: Dark brown, thick paste or solid block at room temperature
Flavor & Aroma: Strong, bitter chocolate taste with rich cocoa aroma
Cocoa Butter Content: Naturally 50%-55% (varies by bean type)
Moisture Content: Max 1.5%
Purity: 100% cocoa beans (no additives)
Melting Point: 35C-38C
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat, moisture, and strong odors
Packaging: Blocks, chips, or bulk food-grade containers
Rich Chocolate Aroma: Strong, natural cocoa flavor
Natural Fat Content: Contains both cocoa solids and cocoa butter
Intermediate Product: Used in the chocolate manufacturing process

Cocoa Nibs are small pieces of crushed, roasted cocoa beans that are separated from the shell. They are the purest form of chocolate in solid pieces, with no added sugar or milk.

Key Features
100% Pure Cocoa: Made from crushed roasted cocoa beans
Crunchy Texture: Small, crisp pieces with a natural bite
Rich Chocolate Flavor: Intense, slightly bitter cocoa taste
Nutrient Dense: High in antioxidants, fiber, and natural minerals
Low Processing: Minimal processing compared to other cocoa products

Specifications
Product Name: Cocoa Nibs
Raw Material: Fermented and roasted cocoa beans
Appearance: Small, irregular dark brown nibs
Flavor & Aroma: Strong, bitter chocolate flavor with roasted notes
Moisture Content: Max 2%-5%
Fat Content: Naturally contains cocoa butter (45%-55%)
Purity: 100% cocoa bean pieces, no additives
Particle Size: Typically 2-8 mm (varies by grade)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: Food-grade bags or vacuum-sealed bulk packaging

Cocoa Butter is a natural edible fat extracted from cocoa beans during the chocolate-making process. It is a key ingredient in chocolate production, cosmetics, and pharmaceuticals due to its smooth texture, stability, and melting properties.

Specifications
Appearance: Pale yellow to light ivory solid
Flavor & Aroma: Mild cocoa aroma, neutral taste
Melting Point: Approximately 30C- 36C
Fat Content: 100% cocoa fat
Free Fatty Acids: Low (food-grade standard dependent)
Moisture Content: Max 0.1%
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat and direct sunlight
Packaging: Blocks, slabs, or food-grade bulk packaging

High-quality hardwood sawn timber is carefully processed from selected mature hardwood logs to ensure strength, durability, and superior finishing characteristics.

It is widely used in construction, furniture manufacturing, interior design, flooring, joinery, and structural applications due to its excellent load-bearing capacity and natural resistance to wear.

Each piece is precision-sawn, kiln-dried or air-dried as required, and graded to meet international quality standards. Known for its density, stability, and aesthetic grain patterns, hardwood timber provides long-lasting performance in both commercial and residential projects.

High-quality hardwood sawn timber is supplied for construction, furniture, flooring, and export markets. Strong, durable, and professionally processed with excellent grain finish. Available in various hardwood species, including Teak, Mahogany, Merbau, Walnut, Oak, and Ash.

Uses: Furniture, housing, flooring, decking
Quality: Export-grade hardwood timber
Supply: Custom sizes and bulk orders available
Supplier: Oneboy Import Export Services

We are a Papua New Guinea company exporting of Premium Quality sun dried from Wewak, East Sepik Province.

Our cocoa beans are for 7 days to achieve a rich fruity flavors and sun dried for 4-6 days to achieve 7-8% moisture content which extends it's shelf life. We are bean to bar chocolate makers and understand that quality of beans makes all the difference when making high quality chocolates and cocoa products.

COMMODITY: Cocoa Beans
Origin: East Sepik Provinc, Papua New Guinea
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity: Matured Beans
Crop Year: April 2025
Style :Sun Dried
Mositure : 7-8% Max
Bean Count: 79 to 82 beans/kg
Broken beans / defective: 0.3 maximum (all beans are sorted by hand)
Fat Content: 51.3%
Theobromine: 3% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months

Cocoa nibs are fermented for 7 days and sun dried. This product is of very high quality with zero smoke contamination.
This product is highly recommended for use if high quality chocolate production.
Cadmium and lead testing shows that our product a safe for human consumption and reports will be shared with buyers.
All products are tested in Australia to ensure safety and reliability of results.

Nibs are packed in 50kg boxes sealed in food grade plastic to lock in the freshness.

Product shelf life 24-30monts

Cocoa Powder is a fine, dry powder produced by grinding roasted cocoa beans after most of the cocoa butter has been removed. It is widely used in chocolate-making, baking, beverages, and confectionery for its rich chocolate flavor and aroma.

Types of Cocoa Powder
Natural Cocoa Powder: Light brown, acidic taste, strong cocoa flavor
Alkalized (Dutch-Processed) Cocoa Powder: Darker color, milder taste, less acidity

Specifications
Appearance: Fine, free-flowing brown powder
Color: Light brown to dark brown (depending on type)
Flavor & Aroma: Strong characteristic cocoa taste
Fat Content: Typically 10%-24% (varies by grade)
Moisture Content: Max 5%
pH Level:
Natural: 5.0-6.0
Alkalized: 6.8-8.0
Purity: 100% Cocoa solids (defatted cocoa cake)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: 400 kg food-grade bags or cartons with inner liners

Applications :
Chocolate and confectionery products
Bakery items (cakes, cookies, brownies)
Beverages (hot chocolate, cocoa drinks, shakes)
Ice creams and desserts
Flavoring in dairy and nutritional products

PNG Cocoa Beans are high-quality cocoa beans sourced from the fertile growing regions of Papua New Guinea, known for their rich volcanic soil and ideal tropical climate.

These beans are highly valued in the global cocoa market for their distinctive flavor profile, which combines fruity, floral, and earthy notes with a well-balanced cocoa body.

Carefully harvested and fermented using traditional methods, PNG cocoa beans are widely used in premium chocolate manufacturing, confectionery, cocoa powder production, and gourmet applications.
Their unique taste characteristics make them particularly attractive to craft chocolate makers and specialty cocoa buyers.

Premium export-quality cocoa beans sourced from Papua New Guinea farmers. Carefully fermented, sun-dried, and packed in durable 50 kg export bags to maintain freshness and quality.

Known for its rich aroma, strong cocoa flavor, and high international market demand. Suitable for chocolate processing, cocoa powder, and cocoa butter production.

Specifications :
Supply Capacity: Bulk orders available monthly
Supplier: Oneboy Import Export Services

Cocoa husks are of food grade quality and can be used for cocoa husk tea or used in the production of soap as well as transformed into activated charcoal etc.

Premium softwood sawn timber is produced from selected coniferous trees and carefully processed to deliver a lightweight, versatile, and cost-effective wood solution.

It is widely used in construction, furniture framing, packaging, interior applications, and structural components where ease of handling and workability are essential.

Known for its straight grain, uniform texture, and excellent machinability, softwood timber is kiln-dried or air-dried to ensure stability and reduced moisture content.

It is a preferred material for both industrial and commercial applications due to its adaptability and consistent quality.

Premium softwood sawn timber suitable for roofing, framing, interior construction, packaging, and general building purposes.

Lightweight, easy to work with, and supplied in an export-quality finish. Available species include Pine, Spruce, Fir, Cedar, Larch, and Douglas Fir.

Quality: Smooth finished export timber
Supply: Bulk and custom dimensions available
Supplier: Oneboy Import Export Services

Premium Grade Tahitian Vanilla Beans are renowned for their distinctive floral aroma, rich fragrance, and complex flavor profile. Carefully cultivated and traditionally cured, these beans are highly prized by gourmet chefs, premium food manufacturers, and artisan extract producers.

Unlike traditional Bourbon vanilla, Tahitian vanilla offers unique notes of cherry, anise, plum, and floral undertones, making it an excellent choice for luxury culinary and fragrance applications. Hand-selected for quality, flexibility, and aroma, these beans deliver exceptional performance in extracts, desserts, beverages, confectionery, and specialty food products.

Premium Grade Tahitian vanilla beans are professionally cured and vacuum-packed to preserve freshness, aroma, moisture, and flavor quality.

Ideal for food processing. baking. cosmetics, perfumes, and flavor extraction industries.

Features: Rich aroma, oily texture, gourmet quality.

Origin: Pacific Island Supply Network
Supply Capacity: Bulk orders available
Supplier: Oneboy Import Export Services

Key Specifications/Special Features: Arabica, Washed Process, Grown at 1,600m in PNG Highlands

Varieties : Arabica, Robusta, Blend
Bean Size Screen Size : 12 - 18+
Moisture Content : 10 - 12% (Green beans)
Defects : Grade-based (AA, A, B, etc.)
Color : Green (raw), Brown (roasted)
Caffeine Content : Arabica : 1 - 1.5%, Robusta: 2 - 2.7%
Shelf Life : 12 - 24 months (green beans)
Processing : Washed / Natural / Honey Process

We produce and process Vanilla Beans and Vanilla Powder(v.Tahitian & v.Planifolia species.) from our farms in Papua New Guinea. The Vanilla beans are sun cured and dried to the buyers specifications, vacuum sealed and packed in 1kg sealer bags and exported Worldwide. .

Quality Arabica Coffee beans.

A grade
B grade
Y grade.

Harvested from the finest tropical climate up above the blue mountains of Papua New Guinea. Harvested and milled into green bean. All sundried.

Type: Blue Mountain and Typical