Have you ever tried pineapple jam? It's a deliciously sweet and tangy spread that is perfect for your morning toast or as a topping for pancakes. It's made with fresh pineapple, sugar, and a touch of lemon juice, and can even be spiced up with a little bit of ginger or cinnamon. The jam is easy to make at home and can be stored in the refrigerator for up to a month. Give this tropical twist on jam a try and you won't be disappointed!
Enjoying a delicious breakfast with some toasted bread and a generous spread of mixed fruit jam! Nothing beats the sweet combination of strawberries, blueberries, raspberries, and blackberries in this jam. It's the perfect addition to any morning routine.
Our Mango sweet chutney is a tangy and spicy condiment made with ripe mangoes, sugar, vinegar, and a blend of aromatic spices. It is a popular accompaniment to many Indian dishes, especially those served with rice, bread, or curry. The chutney has a thick, jam-like consistency and is balanced with both sweet and sour flavors. It is also incredibly versatile and can be used as a dip for appetizers, a spread for sandwiches, or a topping for grilled meats. Mango sweet chutney is a delicious and easy way to add flavor to any meal.
Mustard Sauce is a popular Bengali household sauce that has won the hearts of millions with its unique spicy taste and aroma. Made from mustard powder, salt, spices, citric acid, and natural colours, it has stood the tests of time and geography. This quintessential sauce can uplift any dish with its bold and distinctive flavour.
Ingredients :
Mustard Powder , Water , Salt , Corn
Starch (E-1422),
Acidity Regulator (E260) & Spices
Mango squash is a delicious beverage that is perfect for the summer months. Made with fresh mangoes, water, sugar and a hint of lemon juice, it is both refreshing and flavorful. Simply mix the ingredients together in a pitcher, chill and serve over ice. What makes mango squash even better is that it is a healthier alternative to carbonated drinks as it is loaded with vitamins and minerals. So, next time you are craving a yourself!
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Orange squash is a refreshing and sweet drink made from concentrated orange juice, sugar, and water. It is a popular beverage for both children and adults, especially during hot weather. To make orange squash, simply mix the concentrated juice with water and sugar to taste. Some people like to add a little lemon juice or soda water for a fizzy twist. With its fruity taste and bright color, orange squash is a delicious way to quench your thirst and cool down on a hot day.
Mango drink is a refreshing and delicious beverage made from ripe mangoes. The process involves blending the mangoes with water and sugar until smooth. Some variations include adding lime juice or coconut milk for extra flavor. The drink is perfect for hot summer days or as a sweet treat any time of the year. It is a great source of vitamins and minerals, including vitamin C and potassium. Enjoy the delightful taste of mango with every sip of this refreshing drink.
Litchi drinks are a popular beverage choice, particularly in Asian countries where the fruit is native. These drinks come in a variety of formats, including canned, bottled, and even as a juice concentrate that can be mixed into cocktails or smoothies. Litchi drinks often have a sweet, fruity flavor and may be enhanced with other flavors such as mint or lime. They are often consumed as a refreshing treat on hot summer days and can be found at many specialty stores and supermarkets around the world.
Mango Panna is a traditional Indian drink made with ripe mangoes, sugar, and spices. It is typically served as a refreshing summer beverage and is particularly popular in the northwestern region of India. To make mango panna, the pulp of ripe mangoes is blended with sugar, roasted cumin powder, black salt, and mint leaves. The mixture is then mixed with water and served chilled. Mango panna is known for its tangy, sweet, and spicy flavors and is a delicious way to beat the summer heat.
Mango pickle is a popular Indian condiment made by pickling raw mangoes in a mixture of spices, oil, and salt. The tangy and spicy flavor of the pickle pairs well with many dishes, especially rice, curries, and sandwiches. The process of making mango pickle involves washing, drying, and cutting the mangoes into small pieces, then mixing them with an aromatic blend of mustard, fenugreek, chili powder, and other spices. The mixture is then left to ferment in a clean jar for several days, allowing the flavors to meld together and develop a deliciously pungent taste.
Home-made Mixed Vegetable Pickle is the ultimate blend of Mango, Carrot, Lemon and Chili, paired with a perfect mix of zesty spices. It is an ideal accompaniment to everyday meals and adds a zingy and flavourful punch to breakfast, lunch or dinner routines. This Mixed Pickle will make your meal more delicious and enjoyable.
Jujube pickle, also known as 'kul er achar' in Bengal, is a sweet and sour Indian plum laced with jaggery. The fruit is crisp from the outside and sticky from the inside, making it a popular Assamese staple. This pickle is loved by both adults and children and is the perfect addition to any meal.
Imli pickle is a type of Indian pickle made from tamarind paste. Tamarind paste is mixed with various spices and ingredients such as mustard seeds, fenugreek seeds, red chili powder, and salt to create a tangy, sweet, and spicy condiment. It is commonly served with rice, roti, or other Indian dishes as a flavor-enhancing accompaniment. Imli pickle is easy to make at home and can be customized according to personal taste preferences. It is also known for its health benefits as tamarind is rich in antioxidants and has anti-inflammatory properties.
Sweet mango pickle is a mouth-watering delicacy that is widely popular in many parts of the world. Made with ripe mangoes, this pickle is a combination of sweet, sour and spicy flavors. The mangoes are cut into small pieces and mixed with sugar, vinegar, salt, red chilli powder, and a blend of aromatic spices. The pickle is then left to marinate for several days, allowing the flavors to blend and develop. It can be enjoyed as a condiment with rice dishes, sandwiches, or even on its own as a snack. Its tangy taste and unique texture make it an excellent addition to any meal.
Ingredients :
Mango cut water, Mustard oil , sugar, salt red chili powder , Turmeric powder, spices , acidity regulator and class II preservative.
Lemon pickle is a delicious and tangy condiment made by preserving lemons in salt and spices. The lemons are cut into small pieces and mixed with salt, chili powder, turmeric, and other spices. The mixture is then stored in a jar and left to ferment for several days, allowing the flavors to intensify. Lemon pickle is a popular condiment in Indian cuisine and is often served with rice, bread, and curries. It is a great way to add some zing to your meals and is also believed to have many health benefits, including aiding digestion and boosting immunity.
Ingredients :
Lemon Pieces (70%), Edible Common Salt ,
*Edible Vegetable Oil , Spices and Condiments, Acidity Regulator (INS 260),
and Preservative (INS 211)
Green Chilli Pickle is a delightful addition to any meal, enhancing its flavour and making it more satisfying. Whether you pair it with parathas, dal rice, puris, khichdi, or idli's, this pickle is sure to tantalize your taste buds. With its versatile nature, it can be paired with just about anything and everything you desire. Don't miss out on this wonderful way to boost the flavour of your meals!
Ingredients :
Mustard Powder , Water , Salt , Corn
Starch (E-1422),
Acidity Regulator (E260) & Spices
This sweet and less salty sauce is a great addition to any dish. It enhances the flavor of food and is perfect for those who enjoy some spice in their meals. It can be used with a variety of foods, including vegetables and fast food. Overall, this sauce is delicious and will add an extra oomph to your meals.
Ingredients:
Soyabean, Molasses, Salt, Spices, Acidity Regulator (E-260),
Emulsifying & Stabilizing
Agent (E-410,415),
Caramel Color (E-150c)
Contain Permitted Class II
Preservatives E-211
Nutritional Information (Approximate Value Per 100g):
Energy- 150kcal
Fat- 0g
Cholesterol- 0g
Protein- 3g
Carbohydrate 340g
Added Sugar 27g
Dietary Fiber 0g
Sodium 0mg
Green Chili Sauce is made from fresh green chilies which gives extra punch to your dishes. It can be used as a cooking sauce or just drizzle on fried rice, noodles or Manchurians and paneer chili.
Ingredients: Green Chili Pulp, Potato Pulp, Sugar Common Salt, Spices, Garlic Paste, Acidity Regulator(E 260), Emulsifying & Stabilizing Agent (E-410,415).
Nutritional Information (Approximate Value Per 100g):
