ShanOrganics Danish Style Butter Cookies are crafted using a rich butter recipe to deliver a deliciously crisp texture and authentic Danish-style taste. Available in attractive tin packaging and multiple pack sizes, these cookies are ideal for retail, wholesale, gifting, and international distribution. Produced with carefully selected ingredients and stringent quality standards, they offer excellent flavor, extended shelf life, and premium presentation.
Key Specifications
Specification Typical Details
Product Name Danish Butter Cookies
Product Type Butter cookies / biscuits
Main Ingredients Wheat flour, butter, sugar
Texture Crisp and delicate
Taste Rich, buttery and mildly sweet
Appearance Golden brown
Shapes Assorted traditional shapes
Moisture Typically Less Than 5%
Packaging Tin, box, pouch or bulk carton
Grade Food Grade
Each pack with net weight of 73.6g in a box pack
90 such box packs in a case
18 such cases on a pallet (pallet size 120 x 100 x 129) by air OR.
Variants: Millet Almond / Millet Honey
Several biscuits with net weight of 70g in a flow wrap pack
8 such packs in an inner pouch pack i.e., 560g net weight in a pouch pack
16 packs in a case
Variants: Butter / Cashew Almond
Each pack with net weight of 64.2g in a flow wrap pack
12 such packs in a Poly bag
12 such bags in a case, i.e.,144 packs in a case
Variants: Butter / Cashew Almond
Several biscuits with net weight of 30.77g in a box pack
5 such packs in an inner pouch pack i.e., 153.85g net weight in a pack
40 such box packs in a case
Variants: Oat & Wholemeal Cookies with chocochips
Product Type : Baked Sweet Biscuit/Cookie
Main Ingredients : Wheat flour, coconut, sugar, edible fat
Coconut Content : Typically 5 - 20%, depending on recipe
Texture : Crisp and crunchy
Taste : Sweet with characteristic coconut flavor
Rich coconut flavor and aroma
Crisp and appealing texture
Ready-to-eat convenience
Suitable for all major retail channels
Available in multiple pack sizes
Organic iodized cookies can offer several benefits, particularly if they incorporate wholesome ingredients and address specific dietary needs. Here are some potential advantages:
Iodine Source: Iodized cookies provide a dietary source of iodine, which is essential for thyroid function, metabolism, and overall health.
Organic Ingredients: Using organic ingredients means fewer pesticides, herbicides, and synthetic fertilizers, making them potentially healthier for both consumers and the environment.
Better Quality: Organic ingredients often come from better farming practices, which can result in more nutrients and better taste.
Reduced Allergens: Many organic cookie recipes are made with alternative flours and sweeteners, which can be beneficial for those with allergies or sensitivities.
No Artificial Additives: Organic products typically avoid artificial colors, flavors, and preservatives, leading to a more natural snack.
Sustainable Practices: Organic farming practices are usually more sustainable, promoting biodiversity and reducing environmental impact.
Higher Antioxidants: Some studies suggest that organic foods may have higher levels of antioxidants, which can help combat oxidative stress in the body.
Ethical Considerations: Many consumers prefer organic products because they support humane treatment of animals and fair labor practices.
Customization: Organic cookies can often be made with healthier ingredients like whole grains, nuts, and seeds, allowing for customization based on dietary preferences.
Taste: Many people find that organic cookies have a fresher, more robust flavor compared to conventional options.
While these benefits can make organic iodized cookies an appealing choice, itâ??s always good to check the specific ingredients and nutritional information to ensure they align with your health goals!
