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Extracted directly from the seeds/pits of the acai­ berry. This oil is gaining massive popularity in the health, wellness, and beauty industries due to its moisturizing properties. It is also an emerging component for sustainable agricultural formulations.

Nutrient-rich sunflower seeds valued for their oil content, protein, and versatility in feed, food, and processing applications.

Nutrient-rich sunflower seeds valued for their oil content, protein, and versatility in feed, food, and processing applications.

Quality: White, red, black quinoa Conventional and organic certified

Purity: 99.5%

Packing: Paper Bags p/25kg

Season: August - May

Origin: Peru

Annual production volume: 1000ton

Container Capacity: 20ton

Quality: 1st Grade

Purity: 99.8%,

Packing: PP Bags p/25/50kg

Season: July - November

Origin: Paraguay / Argentina

Annual production volume: 200ton

Container capacity: 20ton

Quality: 1st Grade

Size:
16/64,
18/64,
20/64,
22/64,
24/64

Packing: Paper Bags p/20kg, Poly Bags p/20kg

Season: All year round

Origin: Argentina

Annual production volume: 5000ton

Container capacity: 23ton

Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes

Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max

Quality: Color Black Conventional and Organic Certified

Purity:
99.98%,
99.9%,
99.5%

Moisture Max: 8%

Packing: PP Bags p/10/25kg Paper Bags p/25kg Consumer Packs

Season: June - January

Origin: Paraguay / Argentina

Annual production volume: 2000ton

Container capacity: 18-20ton

Quality: Black Sesame, White Sesame Escoba Blanca /IP10

Purity: 99.97%

Packing: PP Bags p/20/50kg

Season: February - October

Origin: Paraguay / Argentina

Annual production volume: 2000ton

Container capacity: 26ton

Whole coriander grain
Purity 98-99%
Moisture 8%
Split max. 5%
Origin Argentina
Packing 25 kg bags

Brown flax seeds 99.5%
Golden flax seeds 99.5%
Origin Argentina
Crop 2016
Packing 25 kg bags

Black Chia Seeds
Premium quality
Purity 99.97%
Packing - 25 kg bags
Origin Paraguay
ISO and HACCP certified

Guarana seeds powder prime quality;

Conventional Chia Seeds from Peru, Prime quality;

Package available: PP woven bags 25 Kg

The main characteristics of palm oil (in general, which also apply to Peruvian palm oil) primarily concern its fatty acid composition and its physical and usage properties.

1. Nutritional and Chemical Composition
High Saturated Fat Content: It is one of the few vegetable oils naturally semi-solid at room temperature, thanks to its high saturated fat content (around 45-50% of the total).

The predominant saturated fatty acid is Palmitic Acid (approx. 35-48%).

Unsaturated Fatty Acids: It also contains a significant amount of unsaturated fats.

The predominant monounsaturated fatty acid is Oleic Acid (approx. 35-50%), the same found in olive oil.

It also contains polyunsaturated fatty acids, such as Linoleic Acid (Omega-6).

Vitamins and Antioxidants (Unrefined Oil):

Crude (unrefined) palm oil (also called red palm oil) is one of the richest plant sources of Beta-carotene (a precursor to Vitamin A), which gives it its characteristic reddish-orange color.

It is an important source of Vitamin E, particularly tocotrienols.





2. Physical Properties and Stability
Melting Point: It is semi-solid or solid at room temperature (around 25-30 �°C or 77-86 �°F). This characteristic makes it highly valued by the food industry as it offers a solid consistency without the need for hydrogenation (which creates trans fats).

Oxidative Stability: It is highly stable to heat and oxidation due to its composition, making it ideal for frying and for extending the shelf life of food products.

Odor and Flavor: Refined oil, which is the most commonly used in the food and cosmetic industries, is generally neutral in terms of flavor and odor.

3. Main Uses
Palm oil (and its derivatives like palm kernel oil) is extremely versatile:

Food Industry: Used in baked goods, confectionery, margarine, spreads, ice cream, and cooking oils, as a substitute for hydrogenated fats.

Cosmetics: Used in the production of soaps, detergents, shampoos, and skin/hair care products, due to its foaming and emollient properties.

Biofuels: It is an important raw material for the production of biodiesel and biofuels

Avocado oil is extracted from the pulp of the avocado fruit, not the seed, distinguishing it from most other vegetable oils. It is highly valued for its nutritional profile, high smoke point, and versatility in both cooking and cosmetic applications.


1. Nutritional and Chemical CompositionHigh Monounsaturated Fat Content: Avocado oil is exceptionally rich in Monounsaturated Fatty Acids (MUFAs), primarily Oleic Acid (typically 55-75%). This is the same healthy fat found in high quantities in olive oil, and it is linked to heart health benefits.Low Saturated Fat Content: It has a low percentage of saturated fats (around 10-15%).Vitamins and Phytosterols:It is a good source of Vitamin E and other fat-soluble vitamins.It contains beneficial plant compounds, including high levels of Phytosterols (like $\\beta$-sitosterol), which may help reduce cholesterol absorption.The oil also contains Lutein, a potent antioxidant and carotenoid that is particularly beneficial for eye health.


2. Physical Properties and StabilitySmoke Point: One of its most distinctive features is its very high smoke point. Refined avocado oil can have a smoke point of up to $270^\\circ\\text{C}$ ($520^\\circ\\text{F}$), making it excellent for high-heat cooking, deep frying, grilling, and roasting without breaking down or producing harmful compounds.Appearance and Flavor:Unrefined (Extra Virgin): Has a vibrant green color due to its chlorophyll content and a rich, buttery, nutty avocado flavor.Refined: Pale yellow and nearly flavorless and odorless, making it suitable for applications where a neutral oil is desired.Texture: It is a liquid oil at room temperature, with a rich, smooth consistency.


3. Main UsesCulinary: Used as a finishing oil (especially the unrefined type), in salad dressings, and as a versatile cooking oil for high-temperature applications due to its stability.Cosmetic and Skincare: It is highly prized in the cosmetic industry as a deeply penetrating and moisturizing emollient. It is used in creams, lotions, hair care products, and massage oils due to its ability to soothe dry skin..

Black sesame seeds, crop 2017
Purity 99.95% min.

Taste Typical
Odor Odourless, no foreign odours
Color Black typical
Production Area
Packing White polypropylene 25kg bags
Loading 40 feet: 26 Tons


Analysis VALUES (Per 100 GR)
Oil content 42.00% min.
Purity 98.00 % min.
Acid content 2.00 % max.
Foreing bodies 2.00 % max.
Moisture 4.1 g

Cold-pressed from Virola surinamensis seeds, this is a hard, brown/yellow butter with a high melting point (~53C). It boasts a very high content of Myristic Acid (Trimyristin - up to 75%).

Extracted from Astrocaryum murumuru seeds. It is a firm, yellow/white butter (melting point ~33C) that is exceptionally rich in Lauric Acid (up to 47%) and Myristic Acid.