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Dry instant noodle ayam pop flavour

Dry instant noodle Aceh flavour

Dry instant noodle ayam geprek flavour

Star anise whole 30 gr per pack. Packaging upon request

Vanilla pods grade "Super"

Vanilla pods grade A

Vanilla extract 250 ml per jar

Origin : Indonesia
Type : Tropical fruit
Weight : 2 kgs per bag or 100 gram per bag
Style : Frozen
Processing : IQF
Ingredient: 100% natural meat, no added sugar or preservatives
Taste: Natural sweet
Certification : BP-POM, Halal
sweetness : Brix 28 - 35
Shelf life : 12-24 months
Storage temperature: -18C or below
Packing : 9bags/carton (2kgs) or 100bags/carton (100gr)

Bismillah.
Indonesia's natural wealth is very well known throughout the world. Reporting from various literatures, in Indonesia there are around 707,000 plants, including spices. One of the spices known to the public is turmeric. With a lot of chemical content (curcumin, desmetoxicumin, bisdesmethoxycurcumin, essential oil consisting of sesquiterpene ketones, turmerone, tumeon , Zingiberen , felandren, sabinen, borneol and sineil. Fat , Carbohydrates , Protein , Starch, Vitamin C , and mineral salts (iron, phosphorus, and calcium).
Turmeric is a medicinal plant form of shrubs that spreads throughout the tropics. The turmeric plant grows branched with a height of 40-100 cm, the tip of the leaf base is sharp, the leaf edge is flat. The outer skin of the rhizome is brownish orange, the flesh of the fruit is yellowish red.
Turmeric is a plant with many benefits other than as a spice in cooking, turmeric can also be used as a medicine such as anti-inflammatory, antioxidant, anti-microbial, cancer prevention, anti-tumor, and lowering blood lipid levels.
The largest turmeric-producing areas in Indonesia are in North Sumatra, West Java and East Java. Supported by an area of spice farming that reaches thousands of hectares, Indonesia can produce thousands of tons per year for turmeric.
With various specifications ( whole, powder, sliced dry) and grades PT. Alika Bumi Pertiwi InsyaAllah can fulfill your needs.

Screening or drying process provides the best quality in the form of pure shells that are free from other materials. In this process the palm shells will be cleaned from stone, soil, iron and so on. This separation process will have a high calorific value. This is palm shell which has high quality because it is a pure material without being mixed with other ingredients. Screening is carried out specifically on a machine.

Slai Olai Sachet (24g each) delivers biscuits filled with a burst of real fruity goodness from refreshing Strawberry, Pineapple, and Blueberry flavors. Crafted with authentic ingredients sourced from trusted recipes, these treats offer a naturally vibrant taste. Each case contains 12 boxes, each with 12 sachets, making them perfect for sharing or enjoying on the go. Experience a true taste of real fruit in every bite. Contact us for details

Slai Olai Sachet (24g each) delivers biscuits filled with a burst of real fruity goodness from refreshing Strawberry, Pineapple, and Blueberry flavors. Crafted with authentic ingredients sourced from trusted recipes, these treats offer a naturally vibrant taste. Each case contains 12 boxes, each with 12 sachets, making them perfect for sharing or enjoying on the go. Experience a true taste of real fruit in every bite. Contact us for details.

Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.

1. Appearance & Colour : White, free from yellow specks
2. Flavor and Taste : Mild and sweet coconut flavor
3. Size : Fine granules of coconut
4. Physical Impurities : Not more than 8 Pcs/ 100 Gram
5. Total Fat : 45% +/- 3%
6. Particle Size :
Retained on 12 mesh Max 10 %
Retained on 20 mesh 80 %
Passed through 20 mesh Max 10 %
7. PH : 6.1 â?? 6.7
8. Moisture : Max 3 %
9. Microbiological Analysis :
Total Plate Count 5 X 103 cfu/ gr Max
Mould 0 cfu/g
Yeast 0/cfu/g
E.Coli Negative/25 g
Salmonella Negative/25 g

STORAGE & STABILITY
Shelf Life: 12 months from date of production under recommended storage conditions.

RECOMMENDED STORAGE CONDITIONS
On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.

Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.

1. Appearance & Colour : White, free from yellow specks
2. Flavor and Taste : Mild and sweet coconut flavor
3. Size : Fine granules of coconut
4. Physical Impurities : Not more than 8 Pcs/ 100 Gram
5. Total Fat : 65% +/- 2%
6. Particle Size :
Retained on 12 mesh Max 10 %
Retained on 20 mesh 80 %
Passed through 20 mesh Max 10 %
7. PH : 6.1 6.7
8. Moisture : Max 3 %
9. Microbiological Analysis :
Total Plate Count 5 X 103 cfu/ gr Max
Mould 0 cfu/g
Yeast 0/cfu/g
E.Coli Negative/25 g
Salmonella Negative/25 g

STORAGE & STABILITY
Shelf Life: 12 months from date of production under recommended storage conditions.

RECOMMENDED STORAGE CONDITIONS
On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.

Precooked tuna, often sold in cans or pouches, offers several benefits:

Convenience: Precooked tuna is extremely convenient, as it is ready to eat straight out of the can or pouch. This makes it an excellent option for quick meals, snacks, or on-the-go eating.
Long Shelf Life: Tuna that has been precooked and sealed in cans or pouches typically has a long shelf life, making it a practical pantry staple that can be stored for extended periods without spoiling.
Rich in Protein: Tuna is a rich source of high-quality protein, which is essential for muscle repair and growth, as well as overall health and satiety.
Source of Omega-3 Fatty Acids: Tuna is also a good source of omega-3 fatty acids, particularly EPA and DHA, which have been linked to numerous health benefits, including improved heart health, reduced inflammation, and enhanced brain function.
Low in Fat: Tuna is naturally low in fat, especially if it's packed in water rather than oil, making it a suitable option for those watching their fat intake or trying to maintain a healthy weight.
Versatility: Precooked tuna can be used in a wide variety of dishes, including salads, sandwiches, wraps, pasta dishes, casseroles, and more. Its versatility makes it easy to incorporate into meals and snacks for added nutrition and flavor.
Nutrient Density: Tuna is packed with essential nutrients, including vitamins such as B vitamins (e.g., B12, niacin) and minerals such as selenium, magnesium, and potassium, all of which play important roles in various bodily functions.
Affordability: Precooked tuna is often an affordable source of protein, making it accessible to a wide range of consumers who may be looking for budget-friendly yet nutritious food options.
Sustainable Choice: Opting for sustainably sourced tuna products can support responsible fishing practices and help protect marine ecosystems. Look for labels indicating sustainable fishing methods, such as pole and line or MSC-certified tuna.
Overall, precooked tuna is a convenient, nutritious, and versatile food option that can easily be incorporated into a balanced diet. However, it's essential to be mindful of potential mercury content, especially in larger tuna species, and to consume tuna in moderation as part of a varied diet.

Dry squid, a popular snack in many Asian countries, offers several benefits:

High Protein Content: Dry squid is rich in protein, making it a nutritious snack choice, especially for individuals looking to increase their protein intake.
Low in Fat: Compared to many other snack options, dry squid tends to be relatively low in fat, making it a healthier choice for those watching their fat intake.
Source of Essential Nutrients: Dry squid contains essential nutrients such as vitamins (including B vitamins) and minerals (such as iron and zinc), which are important for overall health and well-being.
Convenience: Dry squid is convenient to store and carry, making it an ideal snack option for on-the-go individuals or for those who need a portable source of nutrition.
Long Shelf Life: Being dried, squid has a longer shelf life compared to fresh squid, allowing it to be stored for extended periods without spoiling, which can reduce food waste.
Rich Flavor: Dry squid has a unique umami-rich flavor that many people enjoy, making it a popular choice for those craving savory snacks.
Versatility: Dry squid can be consumed on its own as a snack or used as an ingredient in various dishes, adding flavor and texture to soups, stir-fries, salads, and more.
Cultural Significance: In many Asian cultures, dry squid is not only valued for its nutritional benefits but also holds cultural significance, often being served during special occasions or as a traditional snack.
However, it's worth noting that like any food, moderation is key, as excessive consumption of dried squid, due to its high sodium content, may not be suitable for individuals on a low-sodium diet. Additionally, some commercially processed dried squids may contain additives or preservatives, so it's important to check the ingredients list if you have dietary restrictions or preferences.

Grouper fish offer numerous benefits, both culinary and nutritional:

High Protein Content: Grouper is a rich source of high-quality protein, which is essential for building and repairing tissues in the body.

Rich in Omega-3 Fatty Acids: Grouper contains omega-3 fatty acids, particularly EPA and DHA, which are beneficial for heart health. These fatty acids are known to reduce inflammation and lower the risk of cardiovascular diseases.

Vitamins and Minerals: Grouper is a good source of various vitamins and minerals, including vitamin D, vitamin B12, potassium, and selenium. These nutrients are vital for maintaining overall health, supporting the immune system, and promoting bone health.

Low in Calories: Grouper is relatively low in calories, making it a suitable choice for individuals looking to maintain a healthy weight or reduce calorie intake.

Versatile in Cooking: Grouper has a mild flavor and firm texture, making it versatile in various cooking methods such as grilling, baking, broiling, or frying. It can be used in a wide range of dishes, from soups and stews to sandwiches and salads.

Sustainability: Some species of grouper are sustainably harvested, which means consuming them supports responsible fishing practices and marine conservation efforts.

Promotes Brain Health: The omega-3 fatty acids found in grouper are important for brain health and cognitive function. Regular consumption of omega-3 fatty acids may help reduce the risk of cognitive decline and improve memory and concentration.

Supports Eye Health: Grouper contains nutrients like vitamin A and omega-3 fatty acids, which are beneficial for maintaining good vision and promoting eye health.

However, it's worth noting that some species of grouper, particularly those that are overfished or caught using unsustainable methods, may not offer the same benefits. It's important to choose grouper from sustainable sources to ensure environmental responsibility and the preservation of marine ecosystems.

Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia:

Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet.

Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions.

Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade.

Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein.

Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates.

Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.

High in Protein: Eel is a rich source of high-quality protein, which is essential for muscle growth, repair, and overall body function.

Omega-3 Fatty Acids: Eel contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body.

Vitamins and Minerals: Eel provides essential vitamins and minerals such as vitamin A, vitamin D, vitamin E, vitamin B12, selenium, and phosphorus, all of which contribute to overall health and well-being.

Boosts Heart Health: The omega-3 fatty acids and other nutrients in eel can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke.

Supports Brain Function: The omega-3 fatty acids DHA and EPA found in eel are important for brain health and cognitive function. They support memory, concentration, and overall brain performance.

Promotes Eye Health: Eel contains vitamin A and other antioxidants that are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health.

Rich in Vitamin D: Eel is a good source of vitamin D, which is important for bone health, immune system function, and overall well-being.

Anti-Inflammatory Properties: The omega-3 fatty acids and other nutrients in eel have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis.

Boosts Immune System: The vitamins and minerals present in eel, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses.

Incorporating eel into your diet can provide a variety of health benefits, making it a nutritious addition to meals.

Fan shrimp, also known as bamboo shrimp or wood shrimp, are freshwater shrimp species commonly kept in aquariums. Here are some facts and benefits of fan shrimp:

Facts about Fan Shrimp/Slipper Lobster

Appearance: Fan shrimp have a unique appearance with feathery appendages called "fans" that they use to filter feed on microscopic organisms and debris in the water.
Habitat: They are native to freshwater habitats in Southeast Asia, particularly in rivers and streams with moderate to strong water flow.
Behavior: Fan shrimp are peaceful and non-aggressive, making them suitable for community aquariums. They often perch on rocks or driftwood, extending their fans into the water to catch food particles.
Care: They require a well-established aquarium with good water quality and ample hiding places. Regular water changes and a varied diet are essential for their health and well-being.
Size: Fan shrimp can grow up to several inches in length, depending on the species and environmental conditions.
Feeding: They are filter feeders, meaning they feed by filtering tiny particles from the water using their fans. In aquariums, they can be supplemented with powdered or liquid invertebrate foods to ensure they receive enough nutrition.
Compatibility: Fan shrimp are generally compatible with peaceful fish species and other freshwater invertebrates. However, they may become territorial towards their own kind if kept in groups.
Benefits of Fan Shrimp:

Natural Aquarium Cleaners: Fan shrimp are efficient filter feeders, helping to improve water quality by consuming excess organic matter and algae.
Low Maintenance: Once established in a suitable environment, fan shrimp require minimal maintenance beyond regular feeding and water changes.
Interest and Aesthetics: Their unique appearance and filter-feeding behavior add interest and diversity to aquariums, enhancing the aesthetic appeal of the tank.
Natural Behavior Observation: Keeping fan shrimp allows aquarists to observe natural behaviors such as filter feeding and social interactions, providing educational and entertainment value.
Overall, fan shrimp can be fascinating and beneficial additions to freshwater aquariums, contributing to a healthy and balanced aquatic ecosystem.