Find Verified Other Fresh Shellfishes Suppliers, Manufacturers and Wholesalers

Varieties:-

Adalia Lemon :
Season: (October till end of March)
Sizes: 80 , 88 , 100 , 105 , 113 , 125 , 138 , 165 .
Shape: round shape, seeds, fat skin, juicy

Verna Lemon :
Season: (February till end of May)
Sizes: 80, 88, 100 , 105 , 113 , 125 , 138 , 165.
Shape: long, thin skin, seeds, more juicy

Baladi (banzaher& limes)
Season: (around year)
Size: (150,160, 174, 190)

Color: yellow in (winter & spring) green in (summer and autumn)

Color: typical, without oxidation
Aroma: typical of strawberry
Taste: typical of strawberry
Consistency: Firm
Foreign materials:
Animal (insects, worms, larvae): - not permitted
Vegetable: calyx or fragment - up to 3mm max./1 kg fruit
Stalks or fragment - up to 3mm max./1 kg fruit
Leave and stalk <1cm max 5%
Other fruits - not permitted
Rot / mold - not permitted
Overripe - < 2%
Under ripe - < 1%
Deformed fruits - < 1%
Distorted - < 1%
Pink fruits - < 7%

Navel Orange
44 , 48 , 56 , 64 , 72 , 80 , 88 , 100 , 105 , 113 , 125

Valencia Orange
48, 56, 64, 72, 80, 88, 100, 105, 113, 125

Size:
12 (306gr +)
14 (266 305gr)
16 (236 265gr)
18 (211 235gr)
20 (191 210gr)
22 (171 190gr)
24 (151 170gr)

Counts:6 / 7 /8

Sizes

5.0-7.0cm ,6.0-8.0cm, 9cm up

Plump, clean, shiny, , unspoiled

Characteristics

1) Natural Grown crop, no pesticide residue, Green Foods

2) long supply period


Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds

Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating
Air-dried skin or washed clean

Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating
Air-dried skin or washed clean

Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm

Specifications

Size:1-2lbs 2-4lbs 4-6bls /pc

Processing way : Frozen ,IQF(individual quick frozen) or BQF (block quick frozen)

Shelf life : 24 months under 18 degrees below zero.

Taste : Nature, lower fat and heat, healthy, fresh and cool.

Scientific Name - Thunnus albacores
Size - 25 kg below, 25-40 kg, 40 kg up
Type of product - Whole frozen fish
Freezing Way - IQF, ordinary temperature or ultra low temperature
Glazing - 10%,20% etc. or as client's requirements

Navel Orange
44 , 48 , 56 , 64 , 72 , 80 , 88 , 100 , 105 , 113 , 125

Valencia Orange
48, 56, 64, 72, 80, 88, 100, 105, 113, 125

Premium Dried Ginger Natural Whole Dried Ginger High Quality Bulk Supply Export


Dried Ginger is a natural aromatic spice rich in essential oils and active compounds. It is carefully dried and processed to maintain strong flavor aroma and long shelf life. Ideal for bulk supply food processing spice blending and large scale trade with consistent quality.

Dried Ginger Whole Clean selected For Bulk Supply
Moisture Maximum 10% For Stable Quality
Essential Oil Content 2% To 4% Strong Aroma
Uniform Size Standard Grading Clean Appearance
Shelf Life Up To 24 Months Cool Dry Storage
Key Features

High Natural Gingerol Content Strong Effect
Intense Aroma Rich Flavor Profile
Long Shelf Life Stable Storage Condition
Dry Hard Texture Premium Quality
Bulk Supply Consistent Availability
Grades And Types


Premium Whole Dried Ginger High Quality
Standard Slice Dried Ginger Clean Cut
Powder Form Ginger Fine Processing Grade
Light Grade Mixed Quality Ginger Pieces
Broken Ginger Chips For Industrial Use

Fresh Turmeric is a premium-quality root vegetable known for its vibrant golden-orange color, earthy aroma, and rich flavor. Carefully harvested and selected for freshness, it is widely used in culinary applications, herbal preparations, beverages, and wellness-focused recipes. Its firm texture and natural taste make it an excellent ingredient for curries, soups, teas, juices, and spice blends. Fresh turmeric can be used whole, sliced, grated, or ground to enhance both flavor and appearance in a variety of dishes.

Specifications:

* Product Name: Fresh Turmeric
* Type: Natural Fresh Root
* Color: Bright Golden-Orange
* Taste: Warm, Earthy, and Slightly Peppery
* Texture: Firm and Fresh
* Shape: Naturally Irregular Root Rhizomes
* Moisture Content: Naturally High
* Usage: Cooking, Herbal Preparations, Beverages, and Spice Processing
* Processing: Freshly Harvested and Cleaned
* Storage Condition: Store in a Cool, Dry Place or Refrigerate for Extended Freshness
* Shelf Life: Varies Depending on Storage Conditions
* Packaging: Available in Customized Packaging Options
* Quality: Fresh, Clean, and Free from Visible Damage

Size
100-200, 200-300, 300-500, 500-700, 700-1000, 1000up

Processing Way
Frozen(BQF)

Shelf Life
12 Months Under -18 Degree

Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C

Diameter Size Unit weight
8.5cm 64/72/80 0.27kg
8.0cm 80/88/100 0.25kg
7.5cm 100/113/125 0.20kg
7.0cm 125/138/150 0.16kg
6.5cm 150/163/175/198 0.12kg

Lemongrass is a fragrant tropical grass widely valued for its fresh citrus-like aroma and versatile applications in culinary, herbal, and wellness uses. It is commonly used in food preparation, beverages, essential oil extraction, and natural aromatherapy products. The plant is known for its long, slender green stalks and fibrous texture, which release a refreshing lemon scent when crushed or cut.

Specifications:

Product Type: Aromatic herbal grass
Botanical Name: Cymbopogon citratus
Appearance: Long, tubular green stalks with layered outer leaves
Aroma: Fresh, strong citrus-like fragrance
Flavor Profile: Mild lemon flavor with subtle herbal undertones
Texture: Fibrous and firm stalk structure
Usage Forms: Fresh stalks, dried leaves, chopped or powdered form
Applications: Culinary seasoning, herbal tea preparation, essential oil extraction, natural flavoring agent
Storage Condition: Store in a cool, dry place or refrigerated environment to maintain freshness
Shelf Life: Varies depending on storage method and form, generally longer when dried
Processing Method: Cleaned, trimmed, and naturally processed without artificial additives
Moisture Content: Controlled to preserve quality and prevent spoilage
Packaging Type: Sealed hygienic packaging to retain aroma and freshness

Lemongrass is widely appreciated for its refreshing sensory profile and adaptability across multiple uses, making it a valuable natural ingredient in both traditional and modern applications.

Black Tiger Shrimp Frozen Raw.

Size
4/6 6/8 8/12 13/15 16/20 21/25 and 26/30

Preferred processing varies from country to country, and can be:

Whole (HOSO)
Shell on (SO)
Peeled tail on (PTO)
Peeled undeveined (PUD)
Peeled and deveined (P&D)

1- Name of Shrimp: Vanamei (White Shrimp)

2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI

3-Net Weight: 100%, 80% or 75%

4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90

5-Pack: 1kgx10/Ctn or as buyer's requested

Types
A.For Fishing/Bait - Grade A
B.For Market Sale - Grade A/B
C.For Canning - Grade C

Scientific Name - Thunnus albacores
Size - 25 kg below, 25-40 kg, 40 kg up
Type of product - Whole frozen fish
Freezing Way - IQF, ordinary temperature or ultra low temperature
Glazing - 10%,20% etc. or as client's requirements