Pea starch is a plant based, allergen friendly starch ideal for high-protein, vegan and free from product lines. It offers strong gelling and water binding properties, supporting firm yet tender textures in meat analogues, noodles and snack products. With its origin from yellow peas, it pairs well with other pea ingredients and fits neatly into sustainability focused and pulse based product concepts.
Corn starch is a classic, widely recognised starch used for thickening sauces, custards and desserts, and for adding lightness to bakery and batter systems. It forms a smooth, stable gel when cooked, improving mouthfeel and helping control syneresis in finished products. Its reliable performance and broad customer familiarity make it an essential ingredient across retail, food service and industrial formulations.
Cocoa Mass, also known as Cocoa Liquor, is a pure paste made by grinding roasted cocoa beans into a smooth, thick liquid. Despite the name "liquor", it contains no alcohol. It is the primary base ingredient used to produce chocolate, cocoa butter, and cocoa powder.
Key Features
Pure Cocoa Product: 100% ground roasted cocoa beans
Semi-Liquid Form: Thick, smooth paste at warm temperatures
Specifications :
Product Name: Cocoa Mass
Raw Material: Roasted cocoa beans
Appearance: Dark brown, thick paste or solid block at room temperature
Flavor & Aroma: Strong, bitter chocolate taste with rich cocoa aroma
Cocoa Butter Content: Naturally 50%-55% (varies by bean type)
Moisture Content: Max 1.5%
Purity: 100% cocoa beans (no additives)
Melting Point: 35C-38C
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat, moisture, and strong odors
Packaging: Blocks, chips, or bulk food-grade containers
Rich Chocolate Aroma: Strong, natural cocoa flavor
Natural Fat Content: Contains both cocoa solids and cocoa butter
Intermediate Product: Used in the chocolate manufacturing process
Cocoa Nibs are small pieces of crushed, roasted cocoa beans that are separated from the shell. They are the purest form of chocolate in solid pieces, with no added sugar or milk.
Key Features
100% Pure Cocoa: Made from crushed roasted cocoa beans
Crunchy Texture: Small, crisp pieces with a natural bite
Rich Chocolate Flavor: Intense, slightly bitter cocoa taste
Nutrient Dense: High in antioxidants, fiber, and natural minerals
Low Processing: Minimal processing compared to other cocoa products
Specifications
Product Name: Cocoa Nibs
Raw Material: Fermented and roasted cocoa beans
Appearance: Small, irregular dark brown nibs
Flavor & Aroma: Strong, bitter chocolate flavor with roasted notes
Moisture Content: Max 2%-5%
Fat Content: Naturally contains cocoa butter (45%-55%)
Purity: 100% cocoa bean pieces, no additives
Particle Size: Typically 2-8 mm (varies by grade)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: Food-grade bags or vacuum-sealed bulk packaging
Cocoa Butter is a natural edible fat extracted from cocoa beans during the chocolate-making process. It is a key ingredient in chocolate production, cosmetics, and pharmaceuticals due to its smooth texture, stability, and melting properties.
Specifications
Appearance: Pale yellow to light ivory solid
Flavor & Aroma: Mild cocoa aroma, neutral taste
Melting Point: Approximately 30C- 36C
Fat Content: 100% cocoa fat
Free Fatty Acids: Low (food-grade standard dependent)
Moisture Content: Max 0.1%
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat and direct sunlight
Packaging: Blocks, slabs, or food-grade bulk packaging
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Grown on a picturesque farm nestled in the lush landscapes of South India, our Robusta coffee is more than just a beverage; it's an experience.
Cultivated under a sustainable agroforestry model, every bean is nurtured with care, allowing nature to work its magic and infuse the coffee with bold flavor, rich aroma, and earthy depth.
Each cup tells a story of mindful farming, tradition, and passion. Whether you are starting your day or savoring a quiet moment, our coffee delivers a smooth yet powerful taste that connects you to its roots, pure, strong, and unforgettable.
Queen Emma Premium White chocolate is made from Papua New Guinea's pure cocoa butter, full in unique, rich flavours only the fertile soils of PNG can offer.
White Chocolate is a smooth, creamy confection made from cocoa butter, sugar, and milk solids, without cocoa solids. It is known for its sweet, milky flavor, pale ivory color, and rich, melt-in-mouth texture.
Key Features
No Cocoa Solids: Made only from cocoa butter, not cocoa liquor
Creamy Texture: High milk content gives a soft, smooth mouthfeel
Sweet Flavor: Mild vanilla and dairy-forward taste profile
Bright Appearance: Ivory to pale yellow-white color
Excellent Meltability: Cocoa butter provides smooth melting properties
Queen Emma Premium Milk chocolate is made from Papua New Guinea's finest flavour cocoa, pure cocoa butter, a touch of vanilla, the sweetness of sugar and balanced by rich full cream milk.
Queen Emma Premium Milk Chocolate is crafted using the finest flavour cocoa sourced from Papua New Guinea, delivering a smooth and rich chocolate experience. It is made with high-quality ingredients including pure cocoa butter, full cream milk, a hint of natural vanilla, and carefully balanced sugar to create a creamy and indulgent taste profile.
The result is a well-rounded milk chocolate that combines deep cocoa notes with smooth dairy richness and subtle sweetness, offering a premium sensory experience suitable for chocolate lovers.
We are a Papua New Guinea company exporting of Premium Quality sun dried from Wewak, East Sepik Province.
Our cocoa beans are for 7 days to achieve a rich fruity flavors and sun dried for 4-6 days to achieve 7-8% moisture content which extends it's shelf life. We are bean to bar chocolate makers and understand that quality of beans makes all the difference when making high quality chocolates and cocoa products.
COMMODITY: Cocoa Beans
Origin: East Sepik Provinc, Papua New Guinea
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity: Matured Beans
Crop Year: April 2025
Style :Sun Dried
Mositure : 7-8% Max
Bean Count: 79 to 82 beans/kg
Broken beans / defective: 0.3 maximum (all beans are sorted by hand)
Fat Content: 51.3%
Theobromine: 3% Max
Admixture : Negligible
Cocoa nibs are fermented for 7 days and sun dried. This product is of very high quality with zero smoke contamination.
This product is highly recommended for use if high quality chocolate production.
Cadmium and lead testing shows that our product a safe for human consumption and reports will be shared with buyers.
All products are tested in Australia to ensure safety and reliability of results.
Nibs are packed in 50kg boxes sealed in food grade plastic to lock in the freshness.
Tapioca starch, derived from cassava, is valued for its clear, elastic gel and gentle, springy texture in gluten free and plant based products. It performs especially well in frozen foods, snacks, coatings and dairy alternatives, maintaining structure without cloudiness. Its mild taste and smooth mouthfeel make it a preferred choice in clean label formulations and Southeast Asian style applications.
Wheat starch provides excellent texturising properties in bakery, noodles and processed foods where a delicate structure is important. It contributes to improved dough handling, crumb softness and volume, while supporting clean flavour profiles thanks to its neutral taste. Used alongside wheat flour or on its own, it helps optimise texture and consistency in both traditional and modern recipes.
Cocoa Powder is a fine, dry powder produced by grinding roasted cocoa beans after most of the cocoa butter has been removed. It is widely used in chocolate-making, baking, beverages, and confectionery for its rich chocolate flavor and aroma.
Specifications
Appearance: Fine, free-flowing brown powder
Color: Light brown to dark brown (depending on type)
Flavor & Aroma: Strong characteristic cocoa taste
Fat Content: Typically 10%-24% (varies by grade)
Moisture Content: Max 5%
pH Level:
Natural: 5.0-6.0
Alkalized: 6.8-8.0
Purity: 100% Cocoa solids (defatted cocoa cake)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: 400 kg food-grade bags or cartons with inner liners
Applications :
Chocolate and confectionery products
Bakery items (cakes, cookies, brownies)
Beverages (hot chocolate, cocoa drinks, shakes)
Ice creams and desserts
Flavoring in dairy and nutritional products
High Quality Frozen Cassava Root (Manihot esculenta) is a premium frozen vegetable product made from carefully selected fresh cassava roots sourced from quality farms. The cassava is cleaned, peeled, trimmed, cut, and frozen using modern IQF (Individual Quick Freezing) technology to preserve its natural taste, texture, freshness, and nutritional value.
Grade : Export Quality
Processing : Washed, Peeled, Cut, Blanched & Frozen
Freezing Method : IQF (Individual Quick Frozen)
Appearance : Clean White to Cream Color
Texture : Firm, Fresh & Smooth After Cooking
Size : Customized Cuts Available
Additives : No Artificial Preservatives
Shelf Life : 18 - 24 Months
AAA Arabica Green Coffee Beans are premium-grade unroasted coffee beans selected from high-quality Arabica coffee plantations. Known for their smooth flavor profile, pleasant aroma, balanced acidity, and superior cup quality, these beans are carefully harvested, processed, graded, and packed to preserve their natural characteristics.
Product Type : Unroasted Green Coffee Beans
Grade : AAA Premium Grade
Origin : India / Other Arabica-growing regions (as per supply source)
Appearance : Clean, uniform green beans
Bean Size : Screen 17/18 or as per buyer requirement
Moisture Content: 10 - 12%
Defects : As per specialty coffee grading standards
Cup Profile : Smooth body, balanced acidity, aromatic flavor
Shelf Life : 12 - 18 months under proper storage
Storage: Store in a cool, dry place away from moisture and direct sunlight
AA Robusta green coffee beans are premium-grade unroasted Robusta coffee beans, known for high caffeine content, strong body, low acidity, and bold earthy flavor. AA grade refers to larger, well-graded, uniform beans suitable for export roasting markets.
Grade : AA (Screen size ~17 - 18 or higher)
Moisture content : 10% - 12.5% max
Defect rate : 5% (Grade 1 AA acceptable range varies by origin)
Foreign matter : 0.5%
Caffeine content : 2.0% - 2.7% (higher than Arabica)
Altitude : 200 - 1000 meters (Robusta lowland crop)
Processing : Washed / Natural / Fermented / Honey (varies by supplier)
Premium 100% Raw New Zealand Manuka Honey, available in a range of UMF and MGO grades. Suitable for wholesale, retail and bulk supply for food, nutraceutical, cosmetic and pharmaceutical applications.
PNG Cocoa Beans are high-quality cocoa beans sourced from the fertile growing regions of Papua New Guinea, known for their rich volcanic soil and ideal tropical climate.
These beans are highly valued in the global cocoa market for their distinctive flavor profile, which combines fruity, floral, and earthy notes with a well-balanced cocoa body.
Carefully harvested and fermented using traditional methods, PNG cocoa beans are widely used in premium chocolate manufacturing, confectionery, cocoa powder production, and gourmet applications.
Their unique taste characteristics make them particularly attractive to craft chocolate makers and specialty cocoa buyers.
Premium export-quality cocoa beans sourced from Papua New Guinea farmers. Carefully fermented, sun-dried, and packed in durable 50 kg export bags to maintain freshness and quality.
Known for its rich aroma, strong cocoa flavor, and high international market demand. Suitable for chocolate processing, cocoa powder, and cocoa butter production.
Cocoa husks are of food grade quality and can be used for cocoa husk tea or used in the production of soap as well as transformed into activated charcoal etc.
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