Product Name: Garcinia Cambogia Extract,Hydroxy Citric Acid
Latin Name: Garcinia Combogia L
Place of Origin: India
Part Used: Fruit
Appearance: Off-white to White Fine Powder
Extraction Type: Solvent Extraction
Active Ingredients: Hydroxy Citric Acid (HCA) 50%, 60%
We are engaged in offering high-quality Natural Garcinia Cambogia Extract (Garcinia cambogia), processed using advanced extraction techniques to retain maximum purity, potency and effectiveness. Used in nutraceutical, pharmaceutical, cosmetic and weight management industries.
Key Features:
Natural Garcinia Cambogia Extract
Standardized Hydroxycitric Acid (HCA) Available
Suitable for Nutraceutical, Weight Management & Supplement Applications
Hygienically Processed and Quality Tested
Available Forms: Fine Powder / Standardized Extract Powder
Packaging: Packed in food-grade HDPE drums with inner liners.
Group: Herbal Extracts
Category: Garcinia Cambogia Extract Powder
To serve diverse needs of our valued clients, we are engaged in offering a classy range of Garcinia Extract. This offered product is admired for its effectiveness and optimum quality in front of our patrons. The offered product is perfectly processed by using quality assured ingredients under the observation of specialists. Apart from this, the offered product can be available at budget friendly rates without compromising with the quality.
Features:
1. Impeccable taste
2. Water Soluble
3. Rich aroma
4. Health friendly
Specifications:
Product Name: Organic Garcinia extract
Botanical Name: Garcinia cambogia
Part Used: Fruits
Standardized for: Hydroxycitric acid (HCA)
Pharmacological Properties: Anti-obesity, Analgesic and Anti-inflammatory agent. Garcinia extract is very significant
weight loss agent.
Physicochemical properties: Fine whitish powder with characteristic taste and odor. Free from heavy metals and other microbial contamination.
Garcinia cambogia commonly known as Malabar Tamarind is been used in Ayurveda for its medicinal properties. It belongs to the family of Clusiaceae. It is native to Asia, America, Australia, tropical and south Africa and Polynesia.
Hydroxycitric acid or HCA is the active ingredient that is present in the fruit rind of Garcinia. It helps to block an enzyme called citrate lyase, which is used to make fat in the body.
Health benefits of Garcinia Cambogia:
May support in weight management
May encourage the stress related cravings
May act as a natural metabolism booster
May reduce the cravings for unhealthy food
May boost energy levels
May provide relieve from digestive issues
May help to block fat production
Rathna Biolife provides Garcinia cambogia with 40% to 70% Hydroxy citric acid by HPLC
Garcinia is a genus of flowering plants in the family Clusiaceae native to Asia, America, Australia, tropical and southern Africa, and Polynesia. The number of species is disputed; the Kew Gardens recognise up to 400. Commonly, the plants in this genus are called saptrees, mangosteens, garcinias, or monkey fruit.
Price: DEPEND ON QUANTITY AND KINDS .
Specification: Calcium Hydroxy Citrate HCA 50% 60%
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : White
Garcinia cambogia, an exotic fruit grown in South India, has been used to impart a distinctive sour flavour to Indian cooking.. It is the source for a revolutionary natural diet ingredient which is currently a rage in America, Japan, Europe and other western countries.
Garcinia cambogia extract is the calcium salt of hydroxy citric acid (HCA), which is obtained from water extract of Garcinia cambogia fruit . It is non-toxic, tasteless, odorless powder and found to be very effective herbal alternate for controlling obesity and cholesterol by inhibiting lipogenesis in our body.
Benefits: Garcinia parvifolia, also known as kundong, has many potential health benefits, including antioxidant, anti-inflammatory, and antibacterial properties. The fruit is edible and can be eaten raw or cooked.
We export garcinia worldwide and can provide packaging in our own Evira brand or as per buyers packaging requirements under your own branding or in bulk. Provides garcinia as whole or powder form
Garcinia cambogia is native to India and Southeast Asia. The fruit pulp and rind have long been used in Asian countries as a condiment and food preservative.
The rind contains a chemical called hydroxycitric acid (HCA), which has been studied for its effect on appetite. Garcinia cambogia supplements with HCA are marketed for weight loss.
Garcinia cambogia has also been promoted for relief of joint pain and digestive symptoms and to improve athletic performance.
Garcinia cambogia is a herbal product derived from fruit of the Malabar tamarind tree (also called Garcinia gummi-gutta) which is native to India, Nepal and Sri Lanka. Common names include Garcinia cambogia (a former scientific name), as well as brindleberry, Malabar tamarind, and kudam puli (pot tamarind). With thin skin and deep vertical lobes, the fruit of G. gummi-gutta and related species range from about the size of an orange to that of a grapefruit; G. gummi-gutta looks more like a small yellowish, greenish, or sometimes reddish pumpkin.
Composition:
Chemical components of Garcinia extracts include xanthones, benzophenones, amino acids and organic acids, most importantly hydroxycitric acid (HCA) the suspected ingredient responsible for its antiinflammatory and appetite suppressant activity. Garcinia fruit is 10% to 30% HCA by weight, and extracts can contain between 20% and 60% of the tricarboxylic acid. HCA inhibits ATP citrate lyase an enzyme involved in fatty acid synthesis. The extract of HCA is available in powdered form or pill form.
Garcinia gummi-gutta is a tropical species of Garcinia native to Indonesia. Common names include Garcinia cambogia, as well as brindleberry, Malabar tamarind, and kudam puli. The fruit looks like a small pumpkin and is green to pale yellow in color.
Large quantity of Garcinia is consumed by Nutraceutical Industries for making beverages, capsules, herbal medicines etc., for sliming and fat burning. Also used for meat / fish curry dishes for adding acidic / sour flavor. It is commonly called as Kodampully.
Garcinia cambogia is a tree native to India and Southeast Asia, where it is commonly found in evergreen forests. The fruit has been used as a tea in folk medicine for inflammation and stomach complaints, while the fruit rind has a history of traditional use as a food preservative.
52086 Garcinia Cambogia Extract Suppliers
Short on time? Let Garcinia Cambogia Extract sellers contact you.
