All of our leeks are firm and smooth, free of blemishes, and have characteristic white stems with dark green leaves. The cut bottoms should be flat, as rounded bottoms may indicate prolonged storage. We will pack them on the packing shed washing them which assures that it will not have any dirt residues and that will be the appropriate length.
Quality
We will pre cool the crop in the hydro cooler and then after being washed and packed in a carton or RPC box it is topped with crushed ice. This helps achieve the optimum temperature for extending the postharvest life. Leeks will be trimmed so that only at 30.5 cm (12 in) portion of the green top remains. They can, DEPENDING ON DIAMETER be bunched in groups of three and Placed in polyethylene film bags to Prevent moisture loss and if the clients requires it.
Temperature
Leeks can be stored for 2 to 3 mo at 0 ° C (32 ° F) with 95 to 100% RH. High RH is essential to prevent wilting. Good refrigeration retards elongation and curvature that develops in leeks at 10 to 21 ° C (50 to 70 ° F). Leeks held in polyethylene lined crates remain sellable for 5 to 6 weeks at 0 ° C (32 ° F) under crushed ice, 4 weeks at 0 ° C.
Our Kale will be packed in the field but this does not mean food safety is less strict; We put special attention on this kind of crops packed outside. Every leaf we pack will be well trimmed no more than three fourths of an inch from the outer leaves. We can pack it Also in the packing shed if the client requires it.
Quality
Our kale consist of only one type of variety which is well trimmed, ot stuned, free from decay, and damage caused by yellow or discolored leaves, seeds items, wilting, bud burn, freezing, dirt, diseases, insects or mechanical or other means.
Temperature
Kale should be stored at 0 ° C (32 ° F) with 98 to 100% RH. Storage at -1 ° C (31.1 ° F) may cause freezing, while storage at 1 ° C (33.8 ° F) may promote senescence-related storage losses, especially if held in long-term storage. High RH minimizes decay; light in the storage reduces physiological disorders, mainly leaf yellowing, and weight loss.
Green beans are harvested when they are growing rapidly and developing. This will occur about 8-10 days after flowering for mature green beans. Beans are harvested when the fruit is bright green, the pod is fleshy and seeds are small and green.
Quality
Beans are well formed and straight, bright in color with a fresh appereance, and tender but firm. They should snap easily when bent. Leaves, stems, broken beans, blossom remains, insect damage are not present.
Temperature
Optimum temperature for green beans is 5-7.5 C (41-45 F) and a relative humidity of 95-100% Very good quality can be maintained at temperatures below 5 C after 7-8 days. At 5-7.5 C (41-45 F) at shelf-life of 8-12 days is expected.
We do bunched beets, which are tied in bunches and tops are full length or partially or less than 6 inches. Beets With short tops trimmed to show leaf steams not more than Ranging 4 inches in length and topped beets tops With no more than removed to one half inch in length.
Quality
Our beets consist of similar varietal characteristics of the roots of which are well trimmed, firm, fairly smooth, fairly well shaped, fairly clean and free from soft rot and free from damage caused by cuts, freezing, growth cracks, disease, rodents or insects, or mechanical or other means. Bunched beets or beets with short trimmed tops have tops which are fresh and free from decay and free from damage caused by discoloration, freezing, disease, insects or mechanical or other means.
Temperature
Beets held at 0-C (32-F) and 98 to 100% relative humidity will remain fresh and flavorful for up to 4 weeks. Package-icing and perforated polyethylene film liners are used to maintain quality. Storage life of Beets at 10°C (50°F) is 7 to 10 days.
We will pack our cilantro in the field that is why we put extra attenttion to this process, everything its done with stainless steel equipment and according to our food safety rules every worker should wear gloves, this crop may be packed in the packing shed if the client requires it.
3657 Fresh Vegetables Suppliers
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Dehydrated Red Onion. Applications : Widely used in varied food preparations wherever alongwith onion flavor & taste, onion's appearance & texture is desired and can be easily used in salads & other preparations / servings after re-dehydration.
Our whole frozen chicken are accordingly to Islamic (HALAL) and international requirements.
All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy.
CHICKEN PARTS;
1. frozen whole chicken
2. frozen chicken feet
3. frozen chicken paws
4. frozen chicken breast
5. frozen chicken thighs
6. frozen chicken drumstick
7. frozen chicken leg quatars
8. frozen chicken wings
9. CHICKEN GIZZARDS
10.CHICKEN LIVER
11.boneeles skinless chicken fillets, and all other chicken parts
Detailed Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5�°C for 8 hours.
- Blasted at: -40�°C.
- Storage at: -18�°C
- 100% Fresh and Frozen
Safe for human consumption
Enjoy our fresh, high-quality Okra, bursting with taste and nutrients. Whether grilled, stewed or fried, its distinctive flavor will enhance your meals.
Sweet The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting (like pumpkin), tuberous roots are used as a root vegetable Potato
Refresh your palate with our juicy Cantaloupes. With their sweet, musky flavor, they are a perfect ingredient for salads, smoothies, or as a healthy snack.
Premium Fresh Spinach | Wholesale for Retail & Food Service
Elevate your offerings with our premium fresh spinach tender, nutrient-rich, and packed with vibrant green color. Harvested at peak freshness and carefully handled to preserve its delicate texture, it's ideal for supermarkets, restaurants, smoothie bars, and health-focused retailers.
Key Features:
Tender & Flavorful: Mild, fresh taste with a soft yet crisp texture
Nutrient-Packed: High in iron, vitamins, and antioxidants
Versatile Use: Perfect for salads, sauting, smoothies, and sides
Competitive Bulk Pricing: Freshly harvested and packed for wholesale
We harvest our asparagus when they reach a 9 inch length and pack them in different sizes in a pyramid box with a soaked pad on the bottom to maintain humidity, this boxes will be hydrocooled and storage in our cooler until they are load and shipped.
Quality
Fresh asparagus will be dark green and firm with tightly closed, compact tips. Stalks are straight, tender and glossy in appearance.
Temperature
(0 - 2C (32-35.6F)
Storage life is typically 14-21 days at 2 C and can be extended up to 31 days by 7-10 days storage at 0C and atmospheric modification. Extended storage (~ 10-12 days) in air at 0 C may cause chilling injury.
According to the requirement of our costumer we will harvest 24s, 30s, 36s or hearts trimming the celery with the stainless steel equipment and packing it and washing it on the field and then transfer to the packing shed where it will be cooled at the vacuum cooler and stored in our cooling room is loaded Until it and shipped.
Quality
Our celery consists of well-formed, well-developed and clean stalks with a medium to dark green color and are fresh crisp and free from dehydration. We leave out any celery That presents blackheart, brown stem, soft rot, double and any freeze damage, crack growth, horizontal cracks, pithy branches, seedstems, Suckers, wilting, blight, other disease, insects or mechanical damage.
Temperature
At optimum conditions, celery should have a good quality after storage for 5 to 7 weeks, to achieve this we pre-cool it in our vacuum cooler, the storage in our cool room at 0-2C and maintain at that temperature until our clients receive it .
Ginger is made from a flowering plant originating in Southeast Asia. Including ginger in your diet can have numerous physical and psychological health benefits.
Description  Matured top grade quality gingers from the biggest and the best gingers plantation in Thailand Available in mixed sizing or selected sizes
Specification Matured Fresh Gingers available in mix sizes from 100 gms500 gms and up
Origin  EU Africa and Asia
Packing 20 or 30 kgs in mesh andor 1013 kgs in corrugated box
MOQ 120 FCL reefer container 13 MT or 1 x 40 FCL reefer container 27 MT
Fresh ginger from Brazil. Carefully examined during the harvest for only the highest quality ginger. Grown without using any harmful pesticides or chemicals. The ginger is stored in a temperature controlled room to retain freshness, and shipped in carefully sealed boxes and pallets. Please contact us with serious inquires.
ADVANTAGES
Competitive prices and reliable deliveries
Guaranteed fresh quality
Our farmers examine every box of ginger & only allow the best quality to be sold
Personalized labels available with your company\'s brand and logo
PRODUCT SPECIFICATIONS
Beige to brown color with firm texture and thin skin.
Shelf life of 4 weeks (longer if stored in a cool, dry place away from sunlight)
Grown without chemicals and harvested by hand
Exporting all over the USA & Europe. Delivery can be adjusted to buyer\'s needs.
Our products are being produced under very conducive conditions.We make use of organic and Eco -friendly fertilizers, pesticides an weed instead of chemicals on our farm thereby posing no or little harm to the environment and the consumer.
Additional Information
Certification: GLOBAL G.A.P, Coleacp, Ghana Export Promotion Authority(GEPA), Invest in Africa, Vegetale Producers and exporters Association of Ghana(VEPEAG)
Packaging : Bottles
Minimum Quantity : 1 ton
Maximum Quantity : 5 tons
Label : Branded or Whitelabeled
Packaging Description: We package in 20kg boxes, we label, we send samples which is free but the receiver pays for the trasportation and the phytosanitory certificate.
Organic : Yes - Certified
Ethically & Sustainably Sourced: Yes - Certified
Fair Trade : Yes - Certified
Samples : Available
Single clove garlic / solo garlic / head garlic / fresh garlic / yunnan garlic
Size: 2.5-3.0cm, 3.0 3.5cm, 3.5 4.0cm
Customized packing: We can supply any package according to your request
Certification: ISO GAP BRC HACCP
Pure white garlic / snow white garlic / super white garlic/ Chinese Garlic
Sizes: 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm
Transporting and storing temperature: -3 0C
Customized packing: According to client's requirements
Normal white garlic / red garlic / purple garlic/>Chinese Garlic
Sizes: 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm
Transporting and storing temperature: -3 0C
Customized packing: According to client's requirements
New Crop Fresh Normal White Red Chinese Garlic /Tanzania Fresh Garlic
Advantage: 10kg Per Mesh Bag /Carton Top Quality Lowest Pirce
Brand name: llfoods
Others: garlic sellers | garlic exporters | garlic suppliers
Description: Pre-Fried Deep-Frozen Fries
Shelf Life: 730 Days
Ingredients: Potato (96,1 %), Mb Palm Oil (3,9 %).
High + Best Quality
ISO Certificates
Can Export to Europe and All the World
Fresh Making by Order After Payment
Fast Shipping
We Dealing Only with The Experience Customers In This Business
Grade (A, B, C) As Per Your Requirements
Payment Lc At sight Or TT Only
Enhance your dishes with our crisp, flavorful onions. Packed with nutrients, they provide a sweet and tangy flavor that forms the base of countless recipes.
3657 Fresh Vegetables Suppliers
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