Potential Applications:
Bakery Health Care Protein Drinks
Confectionary Paints Protein Powders
Dairy Personal Care Skin Care
Dressings & Sauces Preserves
Potential Applications:
Alcoholic Drinks Health Care Protein Powders
Bakery Non-Alcoholic Drinks Skin Care
Cereals Personal Care Snack Foods
Confectionary Preserves
Dressings & Sauces Protein Drinks
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Beverages
Cosmetics & Pharmaceuticals
Food
Pet Foods
Sports Nutrition
Vaping
Potential Functions:
Sweetener
Potential Applications:
Alcoholic Drinks Dressings & Sauces Preserves
Bakery Health Care Protein Drinks
Cereals Non-Alcoholic Drinks Protein Powders
Confectionary Oral Care Ready Meals
Dairy Pet Food Snack Foods
Guar Gum Powder Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Guar Gum Powder
Moisture: 12% Max
Gum Content: 80% Min
Protein: 5% Max
Acid Insoluble Residue: 3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 22-23 Metric Tons
40' FT Container -
Guar Gum Powder Benefits and Uses:
Adding it to the dough increases yield, gives better/softer texture, improves handling and increases shelf life.
Its ability to act as a thickener proves useful as a process aid during pet food production.
In meat products, it acts as a lubricant and also prevents loss of weight during storage by binding moisture.
It is used as a wet end additive in the papermaking process. It improves sheet formation and physical properties.
It thickens creams and lotions.
It acts as a stabilizer and is used to control water flow and the flow of drilling mud.
It is useful to stabilize ice creams especially in short time, high temperature processes preventing any variation in viscosity.
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Pet Foods
Potential Functions:
Emulsifier
Stabilizer
Thickener
Potential Applications:
Adhesives Dressings & Sauces Preserves
Bakery Non-Alcoholic Drinks Protein Drinks
Cleaning Chemicals Paints Skin Care
Confectionary Personal Care
Dairy Pet Food
Egg yolk powder is a convenient and versatile food ingredient made from fresh egg yolks. It undergoes a careful drying process to remove the moisture content while preserving the nutritional value and flavor of the yolks. The result is a fine, golden-yellow powder that can be easily reconstituted with water when needed for various culinary applications.
The production of egg yolk powder starts by separating the yolks from the egg whites. The yolks are then pasteurized to ensure food safety before being spray-dried or freeze-dried. Both methods effectively remove the water content from the yolks, resulting in a stable and shelf-stable powder.
GUM ARABIC (GRADE A )
Packaging Details: Dried
Port: Lagos Apapa Port
Bags: 50 kg
Container: 40 ft only
Lead time:
Quantity (metric tons) 50 MT 50 MT
Lead time (days) 30 Days 30 Days
Gum Arabic is a natural Gum used in various applications, including food, cosmetics, pharmaceuticals, papermaking, ink, and paint. Gum Arabic is also used in other applications, such as manufacturing adhesives, textiles, and photographic film. We have an uninterrupted supply of Gum Arabic from Nigeria, the world's 3rd major producer of Gum Arabic. Nigerian Gum Arabic offers several benefits, including High quality, purity, and consistent supply. Nigeria's annual Gum Arabic production is estimated to be around 100,000 tons.
GUM ARABIC (GRADE B)
Packaging Details: Dried
Port: Lagos Apapa Port
Bags: 50 kg
Container: 40 ft only
Lead time:
Quantity (metric tons) 25MT 125 MT
Lead time (days) 30 Days 30 Days
GUM ARABIC (GRADE C)
Packaging Details: Dried
Port: Lagos Apapa Port
Bags: 50 kg
Container: 40 ft only
Lead time:
Quantity (metric tons) 25MT 250 MT
Lead time (days) 30 Days 30 Days
YAAX will work with you on your Product Development needs. � Whether your formula is in the final stage of development� - or you need to start from scratch, YAAX is ready to partner with you on your development project.
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.
Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.
It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.
Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.
Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.
Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
Agar Agar is a natural polysaccharide extracted from certain species of red seaweeds. It has the chemical formula (C12H18O9)n and appears as a white to light yellowish powder. Agar Agar is tasteless, odorless, and dissolves in hot water.
Tanzanian origin Tigray Type exudate obtained Gums from the tree branches Color white to orange-browen size varying angular
Purity 15% free from any salmonella bacteria.
Organic Gum Arabic (Acacia) is an emulsifier for flavor oils and essential oils, making them stable in water-based compounds. A 30/70 ratio of gum to water is recommended as the best starting point for a Gum Arabic solution. It can be mixed at a 6/1 ratio of gum to oil. It can be used in cosmetics, baking, and as a fiber supplement. Organic Gum Arabic (Acacia) is vegan, kosher, and gluten-free. The Sudanese Organic Gum Arabic Acacia Senegal Heshab is the best in quality all over the world.
For food and beverage industry usage as a stabilizer and emulsifier, Sudan's hard gum arabic, tapped from the Acacia senegal tree is unmatched. Friable gum from the Acacia seyel is also available as a cheaper alternative. Traditionally exported in either raw or kibbled form, we are expanding local processing facilities to provide more powdered and spray-dried gum arabic.
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