Sourced from small-scale African farmers for the freshest, premium quality, organic spices.
Origin: mainland Tanzania and Zanzibar
Malter Group offers conventional and fully organic, premium quality cloves, sourced directly from small-scale farmers in mainland Tanzania and Zanzibar.
We work closely with our network of small-scale farmers in Tanzania to ensure that cloves are cultivated with Good Agricultural Practices (GAP) and are fully traceable, from harvest to delivery.
Each clove plantation contributes to afforestation and is harvested with traditional, sustainable methods only
Product Details
Cloves are available in whole form, packed in 11,000 kg (20 foot container) and 25,000 kg (40 foot container).
Product Description: Cloves are an aromatic flower buds used in traditional Chinese medicine and in cooking desserts, bakery, meat, fish and in the food, pharmaceutical and cosmetics industry. Our cloves are from the best plantation in Vietnam, Africa.
Key Specifications/Special Features: Specifications: Cloves:
Color- Reddish Brown
Humidity- 10%
Damaged Kernels- 3% of headless cloves/2% baby cloves max
Crop Year- Current
Packaging- In gunny bags of 50kg each
Minimum Order Size : Minimum Order: 1 Container/ The seller will deliver on board shipping points including all related documents for export of the products. First shipment will depart immediately after receipt of 30% advanced payment
Cloves are the most well-known in the group of flower spices. Cloves possess a strong, sweet flavour. Sri Lankans add cloves to rice as a flavouring agent, adding a couple of sticks to the cooking water. For curries, cloves are roasted in ghee. Clove oil is a natural antibiotic.
RTS only imports the finest high quality Sri Lankan cloves, hand picked and selected for the proper colour, size and percentage of stems and moisture.
Lal Pari (brown-reddish) cloves is the finest quality after hand picked cloves. The word is taken from india, "Lal & Pari". This grade is containing high oil (above 18 %) and eugenol 70 % min. The varieties that produce Lal Pari grade mostly from Indonesia because the type of soil and PH level in Indonesia is perfect to produce high quality of cloves.
Cloves are the unopened flower buds of the evergreen tree Eugenia caryophyllus in the family Myrtaceae. The tree is native to the Moluccas, which are part of Indonesia. Nowadays, however, cloves are also grown in many other tropical countries. Cloves must be dried before they are stored and sold for market. Cloves are used in cooking (desserts, bakery products, meat, fish, red cabbage, mulled wine) and in the food, pharmaceutical and cosmetics industries. They are also used to produce clove oil, the main constituent of which is eugenol. Eugenol is used, among other things, to perfume soaps, as a dental anaesthetic and as an additive in dental filling material. The main focus of this study is on the clove bud.
Enhance your meals with the rich, aromatic flavor of our Cloves. Their intense, sweet-spicy flavor makes them perfect for a range of dishes from savory to sweet.
Cloves are aromatic flower buds that come from the clove tree (Syzygium aromaticum). They are native to Indonesia and have been used for centuries in various cuisines, traditional medicine, and even for their aromatic properties. Here's more information about cloves:
Aroma and Flavor: Cloves have a strong, sweet, and spicy aroma, with a distinct flavor that contains both warmth and a slight bitterness.
Cloves are a flavorful and aromatic spice that can enhance a wide range of dishes and offer potential health benefits. As with any spice
We manually select the most beautiful cloves
Sorting and strict manual calibration
250-300 microns milling obtained by grinding and rescreening
Price: $6000 Per MT
Grade: AA
Color: Natural black
Size: Length:50-100mm
Shape: Whole, broken, powder(5-65 mash)
Moisture: 14% max
Samples: Free or available
Bulk in carton 25kg/woven/craft bag, 40 Fcl:20MT
