Malabar Red Snapper, scientifically known as Lutjanus malabaricus, is a premium marine snapper recognized for its firm white flesh, mild-to-sweet flavor and versatility in cooking. The U.S. FDA identifies Lutjanus malabaricus as Malabar Snapper, while Malabar Red Snapper and Malabar Blood Snapper are listed as vernacular names
Common Names : Malabar Snapper, Red Snapper, Malabar Blood Snapper
Origin : India
Product Form : Whole Round / Gilled & Gutted
Condition : Fresh / Chilled / Frozen
Premium-value marine snapper
Firm white flesh with delicate flavor
Easy to fillet and suitable for multiple cooking methods
Available in different commercial size grades
Product Description :
Red Snapper - Whole / GG/ Fillet
Price of product ( USD price or FOB price) :
"Whole GG - USD 8 - 12 USD per Kg (C&F)
Fillet - USD 14 - USD 17 per Kg (C&F)"
Product origin :
Sri Lanka
Key Specifications/Special Features :
"Type : Fesh & Chilled
Grade : A
Unit weight - As per requirement
Payment Term : Contact Seller
Air Freight
Certificates : DFAR / BRC"
Minimum Order Size and Packaging details "
"Minimum Order Qty - 500 Kgs and above
Packaging Details - as per requirement"
Fresh Snapper is a premium marine fish highly valued for its firm white flesh, mild sweet flavor, and excellent nutritional profile. It is widely supplied to seafood wholesalers, restaurants, hotels, supermarkets, and seafood processing companies. Export-grade Fresh Snapper is carefully caught, hygienically handled, rapidly chilled, and packed to preserve freshness, texture, and taste during transportation.
Color Bright Red to Pink Skin with White Flesh
Size 500 g-5 kg (custom sizes available)
Freshness Chilled (04C)
Processing Cleaned, Gutted, Scaled, Filleted (as required)
Shelf Life 7--10 days (under chilled conditions)
Origin Wild-Caught or Farm-Raised
Storage Temperature 0-4C
We have 100 fishermen and we can supply these types of fish a total of 25- 50 tonnes of fish per month.
The prices offer as follows:-
1. red snapper -
a. small- USD$15/ kg
b. Large- USD $25/kg
2. Coral Trout -
a. small- USD$10/ kg
b. Large- USD $20/kg
3. Tuna( yellow fins or big eye
a. small- USD$15/ kg
b. Large- USD $25/kg
Red Snapper (lutjanus Malabaricus)
A subspecies of the snapper the red snapper is a regular inhabitant of western Atlantic Ocean including the Gulf of Mexico. You find red snapper in areas where reefs are common. Its body shape is quite similar to the other snapper fishes. It has a sloped profile, medium scales, spiny dorsal fin and a compressed body.
By the time the red snapper matures it reaches a length of around 39 cm or 15 inches. Adulthood you would find them at a length of 60 cm going up to 100 cm in some cases. So far its maximum weight that has been recorded is around 38 kg. The colour as the name indicates is red and intense pigmentation can be seen on the back of the fish.
The red snapper is a prized catch and people catch it for both commercial and recreational purposes. In Continental USA the red snapper is around 50% of the fish that is caught. Red snappers can themselves eat anything however the preference is mostly for crustaceans and small fishes. These fish are soft eaters and if you are trying to catch them they would nibble on the bait and escape from your clutches hence multiple hooked baits are used.
PACKING
IF 1x20Kg
GRADE
500/700, 700/1000, 1000/2000, 2000/3000, 3000 Up
Red Snapper Whole
Scientific name : Lutjanus Bohar.
Size : 3-5 kg 5kg up
Packing IQF/IWP in poly bag with running weight.
Can Offer 2 Fcl For Immediate Shipment
Reliable and Genuine buyers/importers may contact us for more details
Product Name : Fresh Barramundi, Red Snapper , GoldBand Snaper Fillet
Type : Fresh Fillet Skin On / Less
Country of Origin : Indonesia
Method of Catch : Wild Caught
Shipping : Refrigerated Air Cargo, 500-1.000 kgs/week
Packing : IVP, IWP
Red Snapper lives in coastal shallow water of Indonesia. During the day they in between beautiful corals on the seabed while they hunt for food during the night. This fish is found around Sumatra, Sulawesi, Maluku and Papua coastal lines. Maluku will have the advantages as they are made by small islands which makes center of the sea calm. This is suitable environment for red snapper.
Benefit
Red snapper is an excellent source of protein, potassium, selenium, and vitamin B12. In addition, it is a very good source of vitamin B6, niacin, and phosphorous. Beware for pregnant woman as red snapper contains a high substance of mercury.
Red snapper has an elongated, flat round body, with a fin on the back, can reach a length of 20 cm, generally 25 to 100 cm, flat, wide tail fin shaft, wide mouth, slightly oblique, and fine teeth, can be harvested at any size. 350 grams to 2000 grams.
contains minerals such as iron, omega 3, vitamins A, D and b12 , protein, and phosphorus. the fish could prevent to increase endurance, prevent flu, prevent intestinal inflammation, prevent gallstone formation, treat horror in the upper abdomen. and prevent coronary hearth disease. Method of Cooking: Fried, Grilling, Deep-frying. Roasting, Stewing, Barbecue.
Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino.
Whole/GG/Fillet Price of Products ( USD Price or FOB price) Whole GG- USD 9-11.50 per Kg (C & F) Fillet - USD 14 -17 per Kg ( C & F) Product Origin: Sri Lanka Key Specifications/Special Features Type : Fresh & Chilled Unit Weight : As Per requirement of Buyer Payment Term : Contact Seller Air Freight Certificates : DFAR/BRC Minimum Order Qty- 500 kgs and above Packing Details- As per Requirement
INDONESIAN RED SNAPPER
Type = Frozen
Origin = Indonesia
Size = 500g up , 1kg up ( whole Round ) 200g Up , 300g Up , 500 Up ( Fillet )
Pack Type = 20 kg MC, 25kg MC ; IWP,IVP, Bulk
Shelf Lives = 2 Years
Production Capability = 75 - 100 Ton
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