Find Verified Cocoa Beans Suppliers, Manufacturers and Wholesalers

We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria.

We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.

COMMODITY:Cocoa Beans
Origin: Nigeria
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity:Matured Beans
Crop Year: 2026 New Season
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months

Premium, sun-dried and well-fermented cocoa beans sourced from Nigeria's top-producing regions. Our beans are known for their rich aroma, uniform fermentation, and low moisture
ideal for chocolate makers and cocoa processors around the world. We supply Grade A beans with full traceability and quality assurance.

Our cocoa beans is dried and fully fermented. We oer cocoa beans at modest rates. They are
packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse to
meet up with customersâ?? demands in a timely fashion. Our exports are very reliable irrespective of
the destination.

Bean Count ------------------ 105
Mould beans ----------------- < 8%
Moisture ------------------------< 8%
Insect beans -------------------- 0.5%
Total defective------------------ < 2%

Nigeria is a leading player in the global cocoa industry. We are the fourth-largest producer, covering a 6.5% share of global production.

Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated.

With our resources, we are able to export this agro commodity in the quantity of 1000MT-2000MT every month.

Cocoa Beans From Nigeria

Description : Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.

Nigeria is reckoned as one of the top producers of cocoa in the world and we at Alkaz Assets and Alliance Limited have taken the steps to explore the vast opportunities abundant in Nigeria’s cocoa industry. In achieving this, we have built relationships with the cocoa farmers and we have a firm understanding of the expected quality that is needed in exporting cocoa.

Cocoa beans / powder / Shell / Butter

Raw Cocoa Beans, nature's gift of indulgence, are the essence of pure chocolate pleasure. Sourced from select regions renowned for their rich soil and ideal climate, these beans offer a sensory journey unlike any other. With their earthy aroma and deep, complex flavor, our Raw Cocoa Beans unlock the secrets of premium chocolate craftsmanship. From bean to bar, each step of their journey preserves the natural richness and authenticity, ensuring an exquisite culinary experience for chocolate connoisseurs and artisans alike.

We are the leading exporter of this product from Nigeria.

On average our specification are as follows
Specifications:

Moisture: <7%
slaty:< 5%
foreign material <3%


Packing will be in jute bags

Delivery time:15 days from start date goods reach port for departure.

Cocoa Beans:

Our cocoa beans known for their robust flavor and good fermentation qualities.
Bean Size: The size of our cocoa beans are medium to large in size.
Moisture Content: The moisture content of our cocoa beans is 7%.
Fermentation: Our cocoa beans undergo a carefully controlled fermentation process, which enhances their flavor profile and removes bitter compounds.
Flavor Profile: our cocoa beans are known for their rich, chocolatey flavor with hints of fruity and floral notes.
Cocoa Butter Content: cocoa beans have a cocoa butter content of 45%.
Packaging: We package our cocoa beans in clean and airtight bags to preserve their freshness and flavor during storage and transportation.

Cocoa

We are a West African enterprise that trades and exports vast amounts of high-quality fermented raw cocoa beans from Osun State, Nigeria.

We have a lot of raw cocoa beans that are ready to be shipped right away. They have been fermented for 4 to 6 days to get a strong flavor and dried in the sun for 5 to 7 days to get the best moisture content.

COMMODITY: Cocoa Beans
Origin: Nigeria
Grade: Quality Fermented
Color/Appearance: Brown Oval-Shaped
Maturity: Matured Beans
Crop Year: August 2025
Style: Sun Dried
Moisture: 7-8% Max
Bean Count: 87 to 99 beans/kg
Broken beans/defective: 0.7% - 0.8% maximum
Fat Content: 46.92%

The Certificate of Analysis is Available on Request .

Price (FOB): $8600/ton(subject to negotiation based on volume)
Ps: Prices change based on current market price.
Origin: Nigeria
Key Specifications/ Special Features
Shape: Oval, elliptical
Color: Brown, Deep red
Texture: Hard, Brittle & Rough
Aroma: Distinctive, Sweet & Nutty

Name of Product: Dried Cocoa Beans

Product Grade: Grade 1 (Nigeria Origin)

Minimum Price (USD): $4,200 / MT

Maximum Price (USD): $7,200 / MT

Price Units: Per Metric Ton (MT)

We supply cocoa from Nigeria to any part of the world.

The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.

We supply and export Cocoa Beans to international buyers in many countries around the world.
Whether you want to purchase Cocoa Beans and have it shipped to any port around the world, our world-class team is built to help you close fast, safe, and profitable transactions on time, every time!

Our Cocoa Beans Trade Specifications are listed below:

Origin: Nigeria
Product Type: Cocoa Beans
Physical Specification: Based On Buyer's Specification
Quantity: Based On Buyer's Specification
Trial Order: 20 Metric Tonnes (One 20 ft Container Load)
Price: Negotiable / Metric Tonne
Trade Process: FOB
Payment Method: 100% irrevocable & Confirmed L/C at sight
Shipping Time: 15 to 25 days after confirmation of L/C
Loading Port: Lagos, Nigeria

Specifications
Bean Count (Main Crop): 300
Impurities: Maximum of 2%
Moisture: Maximum of 10%
Total Defective (TD): Maximum of 4%
Total Mould: Maximum of 3%
Inspection: SGS

Expected Shipping Documents
Bill of Lading
Certificate of Origin
SGS Inspection Certificate
Phytosanitary Certificate
Fumigation Certificate
Commercial Invoice
Packing List

Please Contact Us.

Specifications
Country of origin: Nigeria
Color: Brown
Bean Count (Main Crop): +280
Impurities: Maximum of 4%
Moisture: Maximum of 10% (During the Rainy Season)
Total Defective (TD): Maximum of 3%
Total Mould: Maximum of 5%
Inspection: SGS

Spen Agro's cocoa beans are suitable for a wide array of applications, including chocolate production, cosmetics, food and beverages, and pharmaceutical uses.

This article explores the various uses and benefits of cocoa beans, detailing their significance in different industries and the specific advantages of purchasing from Spen Agro. From their nutritional properties to their applications in diverse sectors, understanding the full potential of cocoa beans is essential for making informed procurement decisions and leveraging their benefits effectively.

Top Uses and Benefits of Cocoa Beans
Chocolate Production
We provide top-quality cocoa beans, ideal for creating rich and flavorful chocolate. Our beans undergo fermentation, drying, roasting, and grinding processes to produce premium cocoa mass, cocoa solids, and cocoa butter.

Nutritional Benefits
Our cocoa beans are rich in antioxidants, such as flavonoids, which support cardiovascular health. They are also a great source of essential minerals like magnesium, iron, and potassium.
Cosmetic Industry

We offer cocoa butter, a key ingredient in many cosmetic products due to its excellent moisturizing properties. It's perfect for lotions, creams, and lip balms, providing hydration and nourishment.
Food and Beverage Industry.

Our cocoa powder, derived from our high-quality beans, is a versatile ingredient in baking, beverages, and desserts, enhancing the flavor of countless recipes.
Pharmaceutical Industry.

Theobromine, found in our cocoa beans, has applications in the pharmaceutical industry, particularly as a stimulant and vasodilator.