At Johneliz Global Investment Limited, we deliver high-grade Oats Grains known for their superior nutritional value and versatility. Oats are a powerhouse of fiber, especially beta-glucan, which helps lower cholesterol and supports heart health. Rich in protein, vitamins, and antioxidants, they are a popular choice for health-focused diets. Oats are incredibly versatile and used in breakfast cereals, granola bars, baked goods, and smoothies. Their slow-digesting carbohydrates provide sustained energy, making them ideal for both adults and children. Our oats are non-GMO, naturally processed, and packaged under strict hygiene standards to retain freshness and quality. Whether for personal health, food manufacturing, or commercial supply, Johneliz Global Investment Limited ensures reliable, nutritious, and premium-quality oats for diverse market needs.
Red Lentils split are an excellent source of B vitamins iron magnesium potassium and zinc Theyre also a great source of plantbased protein and fiber Red Lentils Split are a great source of healthpromoting polyphenols which have strong antioxidant and antiinflammatory properties with potential cancer cellinhibiting effectsRed Lentils split may protect your heart by supporting weight loss preventing homocysteine accumulation in your body and improving cholesterol and blood pressure levels
Botanical name Cicer arietinum
Taste Typical
Odor Odorless, no foreign odors
Color Typical, beige/yellow
Production area 4000 Tons
Caliber 6 mm to 9 mm
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 24 metric tones
ANALYSIS VALUES
Foreign bodies 1.00% max
Insect damage 0.50% min
Moisture 14.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
Broken 1.00% max
Long and Medium Red Quality Kidney Beans.
This variety of beans promotes a healthy heart, regulates blood sugar, controls weight, and reduces the chances of colon cancer aside from being the main source of protein and vegetables.
At Johneliz Global Investment Limited, we supply premium-quality Barley Grains known for their rich nutrition and versatile applications. Barley is a wholesome grain valued for its chewy texture and mild, nutty flavor, making it ideal for use in soups, cereals, porridge, and baked goods. It is high in dietary fiberâ??especially beta-glucanâ??which supports heart health and digestion. In addition to human consumption, barley is essential in the brewing industry for malt production and serves as a valuable ingredient in animal feed. Our barley is naturally processed, non-GMO, and packaged under strict quality controls to ensure freshness and purity. With a strong commitment to quality, Johneliz Global Investment Limited delivers grains that meet international standards and customer satisfaction.
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Moisture: 10% to 11% max
Oil / Total Fat: 1.00 % max
Protein: 46% to 48%
Crude Fibre: 6.00 % to 7.00% max
Sand/Silica: 2.00 % to 2.50% max
Urease activity
Pack 25kg/bag
(by pH difference): 30 units on EEC method
The corn/maize grain is a major feed grain and a standard component of livestock diets where it is used as a source of energy. Other grains are typically compared to maize when their nutritional value is estimated. Many by-products of maize processing for flour (hominy feed, bran, germs, oil meal), starch (corn gluten feed, corn gluten meal) and alcohol/biofuel industries (distillersâ?? dried grains and solubles) can be fed to animals.
Maize breeders have created many cultivars that correspond to specific climatic or agronomic conditions and uses. "Dent corn" maize is the most widely grown type of maize and the one typically used for feed.
We supply in large quantity, both white and yellow maize and animal feeds.
It depend on the need or specification of the buyer, different varieties of the feeds are available for Poultry, Pigs, Fish, Dog and others. It also depend on the stage of growth of the Animal, we have the capacity to supply over 100 MT monthly.
K&J Global Export Ltd offers high-quality Sorghum (Sorghum bicolor), sourced from the fertile Guinea and Sudan Savannah regions of Nigeria. Our sorghum is available in White (Farafara) and Red varieties, meticulously cleaned and sorted to meet international food-grade and malting standards. Known for its climate resilience and high nutritional profile, our sorghum is 100% Non-GMO and ideal for gluten-free flour production, traditional brewing, and high-energy animal feed formulations.
Technical Specifications
Type: White Sorghum (Farafara/Mori) or Red Sorghum
Grade: Export Grade 1 (Machine Cleaned)
Purity: 98% - 99% Minimum
Moisture Content: 10% - 12% Maximum
Protein Content: 10% - 12%
Tannin Content (White): Less than 0.3% (Low Tannin)
Germination Rate: 95% Minimum (For malting/brewing purposes)
Aflatoxin Content: Less than 10 ppb (Parts per billion)
Foreign Matter: 1.5% Maximum (Dust, chaff, or other grains)
Broken Kernels: 2% Maximum
Color: Consistent creamy-white or deep brick-red depending on variety
Shipping & Logistics
Minimum Order Quantity: 50 Metric Tons (2 x 20ft FCL)
Packaging: 50kg or 100kg new Woven Polypropylene (PP) bags
Loading Port: Lagos (Apapa) or Port Harcourt (Onne)
Monthly Supply Capacity: 1,000 - 2,500 Metric Tons
Lead Time: 14 - 21 days from payment confirmation
Documents Provided: Bill of Lading, Phytosanitary Certificate, Certificate of Origin, and SGS or Bureau Veritas Quality Certificate.
At Johneliz Global Investment Limited, we offer high-quality Quinoa Grains, a nutrient-dense superfood prized for its exceptional health benefits. Naturally gluten-free and rich in complete protein, quinoa contains all nine essential amino acids, making it ideal for vegetarian and vegan diets. It is also packed with fiber, iron, magnesium, and antioxidants that support overall wellness. With a light, fluffy texture and mildly nutty taste, quinoa is perfect for salads, soups, side dishes, and baking. It is easy to cook and versatile in both sweet and savory recipes. Carefully cleaned and packaged to preserve its natural goodness, our quinoa meets global food safety standards. Johneliz Global Investment Limited is committed to delivering wholesome grains that promote nutrition and well-being.
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
Botanical name Phaseolus Vulgaris
Taste Typical
Odor Odorless. No strange odors
Color Dark red, typical
Production area Northwest Argentina
Under Size 5% Maximum
Calibers 160/180, 180/200, 200/220, 220/260 (qty of seeds / 100 g)
Packing White polypropylene packaging bag x 25/50 kilos â?? 50 lbs
Loading 20 feet container with 24 Tons
ANALYSIS VALUES
Purity 99.5 %min
Moisture 14.00% max
Foreign bodies 0.50% max
Insect damage 0.50% max
Other sorts 1.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
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