Product Name : Cocoa Beans
Type : Natural/Fermented Cocoa Beans
Origin : Country-specific (e.g., Ghana, Ivory Coast, Ecuador, Indonesia, India)
Color : Brown to dark brown
Flavor : Characteristic cocoa flavor, free from off-odors
Moisture Content : Maximum 7.5%
Bean Count : Typically 80 - 120 beans per 100 grams (varies by grade)
Color : Green to bluish-green
Shape: Oval, flat-sided beans with a central crease
Odor: Fresh, grassy, and natural coffee aroma
Moisture Content: Typically 10% - 12.5%
Density: Varies by origin and variety
We can supply coffee beans from farmers we have been dealing with for 15 years in Brazil, Ethiopia, Kenya, Mexico, Colombia and Guatemala.
We can supply about 750 tons of coffee annually
We only deal with serious and honest requests from final buyers. Any middlemen are not welcome to send their order
Any serious buyer is welcome to meet us face to face at our office in Europe
We can supply cocoa beans from Indonesia, C�´te d'Ivoire and Ghana, the annual quantity we do 1500 tons. We deal with honest, realistic and serious buyers.
We do not welcome brokers who waste time
Any serious buyer is welcome to send his request and we will contact him if he also wants to meet us in our office in Europe. are welcome.
269 French Beans Suppliers
Short on time? Let French Beans sellers contact you.
The brand Intenso is an Italian coffee, present on the international market and is well known for its products of excellence through a careful selection of coffee beans. Your final customers will certainly take these products, given the well-known brand and the exceptional quality of the coffee that delights all coffee lovers.
Product Type : Whole Round (WR), Headed & Gutted (H&G), Fillet, Steak
Temperature : Maintained at -18C or below
Glazing : 0 - 20% (as per buyer requirement)
Moisture : Natural moisture, no excess water
Color : Natural species-specific color
Odor : Fresh, characteristic, free from off-odors
Texture : Firm flesh, free from decomposition
Foreign Matter : Nil
Parasites : Absent or within regulatory limits
