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Cake

Chocolate Cake

A moist, rich, quality chocolate cake with a good layer of creamy chocolate icing. Made from scratch using primarily non-commercial food ingredients.

Organic fertilizers 5x10x5 (nxpxk).

We can meet your requests from Oman Origin Urea N46. Specification are in the photos. You can contact LOI for details.

White Chocolate Coated, Yoghurt Flavoured Rice Cakes

Rice cakes are baked and coated on one side with Belgian white chocolate.
Net Weight: (1) 65g; (2) 100g
Pieces per Packet: (1) 4; (2) 6
Ingredients: White chocolate with yoghurt taste 55 % (cocoa
butter, cane sugar, full cream milk
powder, skimmed yoghurt powder 8.3 %, acid
(citric acid)), rice 45 % = organic
Cocoa content in chocolate: 38 %
Shelf Life: 12 months
GMO Status: GMO Free

Milk Chocolate Coated Rice Cakes

Rice cakes are baked and coated on one side with Belgian original milk chocolate.
Net Weight: (1) 65g; (2) 100g
Pieces per Packet: (1) 4; (2) 6
Ingredients: Milk chocolate 55 % (sugar, cocoa butter, whole
milk powder, cocoa mass, emulsifier:
soya lecithin, natural vanilla flavouring), rice 45 %
Cocoa content in chocolate: 35.1 %, milk in
chocolate: 21.9 %
Shelf Life: 12 months
GMO Status: GMO Free

Dark Chocolate Coated Rice Cakes

Rice cakes are baked and coated on one side with Belgian original dark chocolate.
Net Weight: (1) 65g; (2) 100g
Pieces per Packet: (1) 4; (2) 6
Ingredients: Dark chocolate 55 % (cocoa mass, sugar, cocoa
butter, emulsifier (sunflower lecithin),
natural vanilla flavouring), rice 45 %
Cocoa content in chocolate: 56.7 %
Shelf Life: 12 months
GMO Status: GMO Free

Export Grade Urea 46% is a premium-quality nitrogen fertilizer containing 46% nitrogen (N), making it one of the highest-concentration solid nitrogen fertilizers available.

It is manufactured in granular or prilled form and is widely used for cereals, vegetables, fruits, sugarcane, oilseeds, and industrial fertilizer blending.

Product Name : Urea 46% Nitrogen
Chemical Formula : CO(NH)
Nitrogen (N) : 46.0% Min
Appearance : White Granules/Prills
Biuret : Max. 1.0%
Moisture : Max. 0.5%
Free Ammonia : Max. 160 ppm
Granule Size : 2 - 4 mm (90% Min.)
Solubility Completely Water Soluble
Shelf Life : 24 Months (Dry Storage)
Origin : As per supplier/manufacturer

Coconut Crude Oil (CCNO) is the organic oil extracted from the Dried Copra (less / equal to 7% of moisture), pressed mechanically using oil expellers, and filtered using pressing filters with high heat steam for better and cleaned quality CNO. The average quality parameter distributios ares: FFA (2%-3.35%), IV (7-8), Col (7.8R, 60Y), Moinsture (0.08-0.09), Phos (10-17), Soap (50-150).

Old Embroidered Cushion covers

Material : Cotton & sari patch
Work : Hand beadwork & patch work
Size : 40cm*40cm.

Silver jewellery.

Ladies skirts.

Chemicals.

Heritage in Every Pod
Grown in the misty hills of South India, our cardamom is sourced from a family-run plantation that has passed its secrets through generations. Now led by a passionate daughter carrying forward her family's legacy, each pod is cultivated with deep knowledge, care, and tradition that spans decades.

Known for its intense aroma and rich, complex flavor, this cardamom brings authenticity and soul to your kitchen. Whether you are adding it to your tea, desserts, or traditional dishes, every pinch offers a taste of heritage and the love of a craft perfected over time.

Boldly Brewed, Naturally Nurtured

Grown on a picturesque farm nestled in the lush landscapes of South India, our Robusta coffee is more than just a beverage; it's an experience.

Cultivated under a sustainable agroforestry model, every bean is nurtured with care, allowing nature to work its magic and infuse the coffee with bold flavor, rich aroma, and earthy depth.

Each cup tells a story of mindful farming, tradition, and passion. Whether you are starting your day or savoring a quiet moment, our coffee delivers a smooth yet powerful taste that connects you to its roots, pure, strong, and unforgettable.

Supercritical CO2 Vanilla extract (18-22%Vanillin)

Supercritical Fluid Extraction (SFE) is a separation process that uses supercritical fluids, typically supercritical carbon dioxide (SCO2), to extract compounds from various materials.

This process offers several advantages, which make the application of supercritical fluid extraction a popular choice for extracting vanilla.

Supercritical fluid extraction (SFE) has become one of the most popular green extraction techniques nowadays since it has demonstrated many advantages compared with traditional or classical extraction processes.

Supercritical Carbon Dioxide (SCO2) has been proven to be an effective solvent and liquid extraction medium with the added benefit of having environmentally friendly attributes.

Carbon Dioxide is abundant, reusable and non-toxic, and it reaches a supercritical point at an easily controlled temperature and pressure.

A New Benchmark in Vanilla Excellence
Experience the next generation of natural vanilla with our Supercritical CO2 extracted Vanilla
Extract, featuring an extraordinary 18-22% vanillin content, up to 100 times more concentrated
than traditional single-fold vanilla extracts.

Crafted using state-of-the-art Supercritical Fluid Extraction (SFE), this extract delivers clean, intense,
and authentic vanilla flavour without the compromises of alcohol or chemical solvents.

Why Supercritical CO2 Extraction?
Supercritical CO2 is a high-efficiency, eco-friendly extraction method that uses natural carbon dioxide under pressure to gently extract flavour compounds without damaging sensitive aromatics. Unlike solvent-based methods, CO2 extraction:

Leaves no solvent residues
Preserves delicate aromatic compounds
Extracts only lipophilic flavour molecules (no sugars, no colours)
Is 100% natural, food-safe, and environmentally friendly
Our extract is 100 times stronger than standard single-fold vanilla, yet cleaner, purer, and more stable

Ideal for Premium Applications
Dairy & Desserts
Fine Bakery Goods
Flavoured Beverages
Beauty and Personal Care Products
Perfumes

Cocoa Powder is a fine, dry powder produced by grinding roasted cocoa beans after most of the cocoa butter has been removed. It is widely used in chocolate-making, baking, beverages, and confectionery for its rich chocolate flavor and aroma.

Types of Cocoa Powder
Natural Cocoa Powder: Light brown, acidic taste, strong cocoa flavor
Alkalized (Dutch-Processed) Cocoa Powder: Darker color, milder taste, less acidity

Specifications
Appearance: Fine, free-flowing brown powder
Color: Light brown to dark brown (depending on type)
Flavor & Aroma: Strong characteristic cocoa taste
Fat Content: Typically 10%-24% (varies by grade)
Moisture Content: Max 5%
pH Level:
Natural: 5.0-6.0
Alkalized: 6.8-8.0
Purity: 100% Cocoa solids (defatted cocoa cake)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: 400 kg food-grade bags or cartons with inner liners

Applications :
Chocolate and confectionery products
Bakery items (cakes, cookies, brownies)
Beverages (hot chocolate, cocoa drinks, shakes)
Ice creams and desserts
Flavoring in dairy and nutritional products

Product Origin - Kazakhstan, Kyrgyzstan, Uzbekistan, UAE, Venezuela

Queen Emma Premium White chocolate is made from Papua New Guinea's pure cocoa butter, full in unique, rich flavours only the fertile soils of PNG can offer.

White Chocolate is a smooth, creamy confection made from cocoa butter, sugar, and milk solids, without cocoa solids. It is known for its sweet, milky flavor, pale ivory color, and rich, melt-in-mouth texture.

Key Features
No Cocoa Solids: Made only from cocoa butter, not cocoa liquor
Creamy Texture: High milk content gives a soft, smooth mouthfeel
Sweet Flavor: Mild vanilla and dairy-forward taste profile
Bright Appearance: Ivory to pale yellow-white color
Excellent Meltability: Cocoa butter provides smooth melting properties

PNG Cocoa Beans are high-quality cocoa beans sourced from the fertile growing regions of Papua New Guinea, known for their rich volcanic soil and ideal tropical climate.

These beans are highly valued in the global cocoa market for their distinctive flavor profile, which combines fruity, floral, and earthy notes with a well-balanced cocoa body.

Carefully harvested and fermented using traditional methods, PNG cocoa beans are widely used in premium chocolate manufacturing, confectionery, cocoa powder production, and gourmet applications.
Their unique taste characteristics make them particularly attractive to craft chocolate makers and specialty cocoa buyers.

Premium export-quality cocoa beans sourced from Papua New Guinea farmers. Carefully fermented, sun-dried, and packed in durable 50 kg export bags to maintain freshness and quality.

Known for its rich aroma, strong cocoa flavor, and high international market demand. Suitable for chocolate processing, cocoa powder, and cocoa butter production.

Specifications :
Supply Capacity: Bulk orders available monthly
Supplier: Oneboy Import Export Services