Indian spices; dehydrated onion, garlic and ginger; sesame seeds, groundnuts and other oilseeds; fresh, dried and powdered oyster mushrooms; fresh and frozen fruits and vegetables; IQF products; frozen shrimp and seafood; and other buyer specified Indian food ingredients and agro commodities..Export sourcing and supply coordination; supplier identification; specification matching; documentation, third party inspection and laboratory coordination; packaging and logistics coordination.
