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Jun-07-20

X Power Squares (30 Count)

$34.99 - $35
MOQ: Not Specified
Supplier From St Paul, Mn, United States
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Beyond X Power Squares use cacao that boasts eight times the levels of epicatechins and catechins, and four times the levels of procyanidins than cacao produced with standard processing. X Power Squares are loaded with antioxidants and are the most powerful, health-promoting, decadent chocolate ever produced. Available in 120 and 60 count packages.
Apr-28-21

Cacao

$25
MOQ: Not Specified
Supplier From Bandarlampung, Indonesia
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he cacao bean, fruit of the cacao tree, acquired economic importance because it forms an essential element for the taste of chocolate, a worldwide popular delicacy. Cacao beans come in three main varieties, namely Forastero, Criollo and a cross between the two called Trinitario.

In Indonesia cacao is farmed all over the country, but 75% of that is in Sulawesi and the bean variety is mostly forastero, with some criollo grown in Java and trinitario in Bali. Cacao has been one of the most important agricultural export products for Indonesia and currently being the third largest cacao producing country after Yvory Coast and Ghana, with approximately 1.5 million hectares of cacao plantations. In the past decades, the Indonesian cacao sector has experienced massive growth, driven by rapid expansion of smallholder farmer participation. Indonesian smallholders contribute â?? by far â?? most of the national production, thus outperforming big state plantations and large private estates.
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Sep-16-25
Supplier From Palangka Raya, Kalimantan Tengah, Indonesia
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Supplier Of Ores & Minerals   |   Gypsum   |   Cloves   |   Vanilla   |   Cacao Nuts   |   Coffee   |   Palm Oil   |   Coal
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Jun-18-26
Supplier From Caba, Bs As, Argentina
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VERIFIED
May-23-25
Supplier From Qingdao, Shandong, China
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860 Cacao Nuts Suppliers
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Apr-25-20
Supplier From Medan, Sumatera Utara, Indonesia
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Oct-01-21

Cacao Shells

MOQ: Not Specified
Supplier From Madrid, Spain
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Cacao Shells, 2-6mm presentation.
Feb-20-25
Supplier From Jakarta, DKI Jakarta, Indonesia
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Forastero cocoa is considered less delicate and complex in terms of flavor than other cocoa species.

Unfermented seed content: 3 % - 8% Max
Water content: 7.5% Max
Shelf Life: 12 - 24 Months
Storage Type: Cool & Dry Places
Aug-29-24

Cacao Nibs

$20
MOQ: Not Specified
Supplier From Badung, Mengwi, Indonesia
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Fermented cacao nibs from Indonesia Premium Cacao are made from carefully selected cacao beans grown in Bali. After a meticulous fermentation process to develop a rich flavor and aroma, these cacao nibs are naturally processed to maintain their authenticity and superior quality. With a crunchy texture and pure chocolate taste, these cacao nibs are perfect as a healthy snack, smoothie topping, or an ingredient in premium chocolate making, providing an authentic and rich flavor experience
Mar-17-20

Criollo Raw Cacao

$6
MOQ: Not Specified
Supplier From Medellin, Ant, Colombia
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Colombian cacao is some of the worlds finest 95% of Colombias cacao exports are considered Fine Flavour by the International Cacao Organisation.
Cacao trees love high temperatures and they need plenty of rain, which is why they thrive close to the equator. Colombian cacao production is flourishing in departments including Santander, the north of Antioquia and the south of Córdoba, Colombian cacao farmers mostly grow the high-quality Criollo and Trinitario varieties, as opposed to the bitter Forastero found elsewhere.
The average size of a Colombian cacao farm is just 3.5 hectares and with the worlds taste for chocolate outstripping supply, the benefits go straight to Colombian families.
Sep-03-21

Cacao

$1
MOQ: Not Specified
Supplier From Chiclayo, Lambayeque, Peru
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COMMERCIAL NAME Theobroma cacao l., cacao, cocoa.
Partida Descripcin
1801001000 CACAO EN GRANO, ENTERO O PARTIDO, CRUDO
1801002000 CACAO EN GRANO, ENTERO O PARTIDO, TOSTADO
1805000000 CACAO EN POLVO SIN ADICION DE AZUCAR NI OTRO EDULCORANTE.
1802000000 CASCARA, PELICULAS Y DEMAS RESIDUOS DE CACAO.
1804001100 CON UN Ã??NDICE DE ACIDEZ EXPRESADO EN Ã??CIDO OLEICO INFERIOR O IGUAL A 1%
1804001200 CON UN Ã??NDICE DE ACIDEZ EXPRESADO EN Ã??CIDO OLEICO SUPERIOR A 1% PERO INFERIOR O IGUAL A
1.65%
1801001900 LOS DEMÃ??S
1804000011 MANTECA DE CACAO C/INDICE DE ACIDEZ EXPRESADO EN ACIDO OLEICO1% PERO1.65%
1801001100 PARA SIEMBRA
1803200000 PASTA DE CACAO DESGRASADA TOTAL O PARCIALMENTE
1803100000 PASTA DE CACAO SIN DESGRASAR
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PRESENTATION Grain, powder, butter, paste, liquor, chocolate.
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SPECIES AND VARIETIES Criollo o nativo, forastero, trinitario (h�­brido).
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PRODUCTION AREAS Tumbes, Piura, Amazonas, Cajamarca, San Mart�­n, Hu�¡nuco, Ucayali, Jun�­n, Cusco, Ayacucho.
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MAIN MARKETS
Mercado %Var 13-12 %Part. 13 FOB-13
Pa�­ses Bajos 57% 23% 19,474.73
Alemania 62% 17% 14,041.35
B�©lgica 9% 16% 13,258.16
Italia 44% 14% 11,764.49
Estados Unidos 131% 11% 9,012.06
M�©xico 34% 5% 3,870.34
Espa�±a -11% 4% 3,734.85
Canad�¡ 2903% 3% 2,269.63
Malasia -65% 2% 2,062.32
Otros Paises(27) --- 5% 4,098.48
Jun-13-22
Supplier From Philippines
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May-23-22
Supplier From Ecuador
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Apr-10-22
Supplier From Colombia
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Mar-29-21
Supplier From United States
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Mar-17-21
Supplier From Philippines
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Feb-26-21
Supplier From Gianyar, Bali, Indonesia
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Feb-15-21
Supplier From Kundiawa, Simbu, Papua New Guinea
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Jan-19-21
Supplier From Kupang, Indonesia
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Sep-27-20
Supplier From Davao, Davao Del Sur, Philippines
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