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TREHALOSE

Description
Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with �±,�±-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding performance for maintaining cell viability and biomacromolecule activity, and has an honor of â??Life Sugarâ?? In scientific community. The sweetness is only 45% of granulated sugar, the sweet taste is moderate.

Properties
1.Preventing aging of starch
2.Preventing protein denaturation
3.Restrain rancidity of fat
4.Correct flavor and odor
5.Maintain freshness effect
6.Stable SOD activity
7.Low caries
8.Gentle reaction of blood sugar and insulin
9.Energy release

The Life Sugar
Trehalose has the non-specificity protection functions for many biologies.Some insects can non-frozen and non-dry under the condition of high and cool and high temperature and water loss,that is because they has trehalose in their bodies.So it has the LIFE SUGAR name in the science field.For example,the desert plant nearly die when it is very dry,however,when it meet the biology activity substance,it resurgence,as this plant has trehalose.

Applications
In food industry
1.Trehalose has the sweetness longer persistence in comparison with sucrose.
2.Upon the addition of trehalose prior to air drying,a wide variety of food products were protected from denaturation,and the sugar prevented the loss of aromatic volatiles,which confer fresh food products their characteristic aroma and flavor
In Cosmetic industry
1.Trehalose is used in a wide variety of cosmetic products including bath oils,hair growth tonics,and moisturizers.
2.The effectiveness of trehalose in lotion and moisturizers is protecting the cell membrance and water retaining.
3.Furthermore,trehalose may be incorporated into cosmetic products to enhance their storage and to mask the odor of active ingredient.
 
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Coconut Palm sugar: ( For the preparation of Kheer/sweets, etc)



Coconut sugar is a palm sugar produced from the sap of the flower bud stem of the coconut palm. Coconut palm sugar is a sugar substitute that seems to be gaining popularity in the market. It is made from sap that is extracted from the coconut tree. The taste of pure coconut palm sugar is similar to brown sugar.Other types of palm sugar are made from the Palmyra palm, the date palm, the sugar date palm, the sago palm or the sugar palm. Our coconut palm sugar is processed under low heat evaporation & indirect heat to retain the quality of nutrition, minerals & color. It can be used as a sugar substitute for coffee, tea. Baking and cooking.



Benefits:



May help diabetics, thanks to insulin.

Paleo- approved, as it was consumed during Palaeolithic times.

Contains vitamins, minerals, and phytonutrients â?? in small amounts, but a lot more than granulated sugar.

Good for the gut- helps restore good bacteria.

Magnesium- Supports heart & bones

Potassium- Heart and muscle functions

Trace Minerals- Healthy cell structure

The Glycemic Index of coconut palm sugar is 35 and is considered to be healthier than refined sug

High quality button chocolate for wholesale, with Multi-color, and button shaped.

Sell point: Low-Fat and delicious, Good for health, Reasonable price
Adapt: all ages.
We also can provide Natural color for chocolate.
Certifications: HACCP, ISO, HALAL, BRC, etc.
Related chocolate: sunflower seeds chocolate, stone chocolate, peanut chocolate, gift chocolate
Ingredient: White granulated sugar, Cocoa butter substitute, Cocoa powder, Milk powder, Lecithin, Vanillin, Artifical Color
Package: 1kg*10bags/ctn or according to client's requirements
Container loading: 1500ctns/20RF
Certificate: HACCP, HALAL
Payment terms: T/T, D/P

Ingredients: White sugar, Non-dairy creamer, Maltodextrin, Brown granulated sugar, Red dates powder, Flavors and fragrances, Red dates particle, Sodium carboxy methyl cellulose, Silicon dioxide, Sodium hexameta phosphate, Xanthan gum

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Mix in 1:9 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 417kcal 21%
Protein 1.3g 2%
Fat 11.7g 20%
Trans Fat 1.2g
Carbohydrate 75.8g 25%
Sodium 752mg 38%

*The picture is for reference only*

It is possible to make stick sugar from granulated sugar by using the machine which is produced by the best-quality materials. It is easy-to-use and produced basing on the standards like cleaning and maintenance. Product statement and capacity information can be acquired by commanding the PLC system. Gold Paketleme Makina GIda San. ve DIS Tic A . is producing the GST-100 Stick Sugar Packaging Machine over 10 years of experience. The paper which was produced with poly-ethylen method, comes printed from the press with the width of 200 mm and weight of 50+15 gr and 70+15 gr, is attached to the machines bobbin attaching section. The paper on the bobbin is transferred to the 4-Blade section in a controlled way by the help of pulleys. In the blade section, the paper with the 40mm width is divided into 5 equal pieces, then transferred to the collar and pillow section. In this section, papers pass on the channels on pillow and wrap around the pipes which the crystal sugar is transferred.

The sides of these wrapped paper, are sealed vertically(rigidly) from the back section in the form of A+A, by means of the resistances inside the vertical jaw(rigid claw). After the sealing process, made by the help of vertical jaw, the granulated suga
which is on the top side of the machines sugar tank, is transferred into the sealed paper, which can take 1-10 grams, by the help of piston mechanism. The bottom claw group is cutting the length of the packs equally by sealing bottom and top side of the stick packs according to the photocell point on the paper.

The stick sugars which were packed and cut, are transferred on the output conveyor for packing. Also, it is possible to make production different than the standard stick sugar pack dimensions. The amount of sugar, to be produced according to the consumer needs, is entered on screen and this provides the machine to stop automatically when the production finishes. The PLC control system is used in this machine. The operating speed of the system can be easily controlled according to the production capacity.

Gold paketleme ve gda san ve d, tic. A? is producing the full automatic sugar cube machine which has a capacity of 12 tons / day with the automatic spiral system over 10 years of experience. The crystal granulated sugar, which comes to the silo section by means of the spiral, is moistened and transferred to the barbotin section with the help of dosing pump. The basis weight settings can be configured according to the preferred sizes and needs of consumers. The sugar cubes, which get out from the pressing section are spilled on the chrome-nickel matting band.

The sugar cubes, proceeding on the matting-band, are transferred to the cooling section after being dried by the infrared resistances. The sugar cubes are cooled with cooling fans which are in this section and the ideal cube sugar shape is obtained. The ideal sugar cubes are ranged by means of the filling robot according to the dimensions of the box and filled in the ready-made boxes which come from the packing box in 2-3-4 serials and vacuumed with the system which provides negative pressure. Then, the completely filled boxes, are sent to the box-ear capping machine.

The graphically designed boxes, which get out from the press with the requested dimensions, are placed into the magazine section of the box making machine as 500 or 1000 pcs. They are taken by the greasy(lubricated) vacuum and pasted from 4 sides and they turn into boxes, then these boxes are left on the conveyor band in order, to go to the filling robot. According to the consumer request, the automatic packing system can be added to the output of the box closing machine

IC45, Sugar Icumsa type 100/150 and granulated brown sugar (VHP ) also available

Minimum Order Quantity: 100,000MT

Variety : Fine Crystal Sugar | Big Granulated sugar | Extra Fine Crystal
Sugar | Sugar Powder | Fine Crystal Sugar | Raw Sugar.

LOI or ICPO + BCL or POF or RWA or Ready SBLC or Ready LC

white sugar, refined white sugar, crystal white sugar
1. high quality with best price
2. factory supply
3. prompt shipment
white sugar, refined white crystal sugar with best price
product name: white sugar
purity: 99.80%min
type: refined white crystal sugar
shelf life: 2 years
white sugar icumsa 45

product description :

- polarization : 99.80 degrees min
- ash content : 0.08 max.
- icumsa :45 rbu max. ( s.g.s.scale ).
- solubility : 100% dry and free flowing
- colour : sparkling white.maximum 45 icumsa attenuation index units (icumsa method no:4-1978).
- radiation : within internationally accepted limits
- granulation : fine crystal
- moisture : 0.8% max.
- magnetic particles : 4 mg/k
- so2 : 70 mg/k
- ash by electrical conductivity : 0.04% max.(on dry weight basis)
- sulphur dioxide : 20 mg/kg min.
- sediments : none.
- free of any smell.
- reducing sugar : 0.05% max by weight.
- hpn staph aureus : nil.
- max as : 1 p.p.m .

Specification
item
value
Product Type
Sugar
Type
White Granulated Sugar
Form
GRANULAR
Packaging
Bag, Sachet
Brix (%)
99
Purity (%)
99
Certification
BRC, Eec, Gap, GMP, HACCP, IFS, Imo, ISO, JAS, KOSHER, NOP, Ocia, QS
Place of Origin
Brazil
Rio de Janeiro
Brand Name
B13
Model Number
Primary Ingredient
Beet Sugar, CANE SUGAR, Corn Sugar, Fructose, Glucose, Maltose, Palm Sugar
Product Name
Refined Brazilian ICUMSA 45 Sugar
Sugar type
Cane Sugar 99.80% Purity
Sugar Color
White Color Sugar
Refined White Sugar Icumsa 45
Refined Cane White Sugar
Sugar
Refined White Sugar ICUMSA
Sugar Grade
Refined Grade

ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color and is the type most often sold directly to Consumers. It is suitable for Human Consumption and uses in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.
Specification
item

value
Storage Type

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Specification

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Product Type

Sugar
Manufacturer

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Ingredients

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Content

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Address

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Instruction for use

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Type

White Granulated Sugar
Form

GRANULAR
Processing Type

Refined
Color

White
Packaging

Bag
ICUMSA

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Brix (%)

100
Purity (%)

100
Shelf Life

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Place of Origin

Brazil
Brand Name

Brazil Sugar
Model Number

95931
Primary Ingredient

CANE SUGAR

Gold Paketleme ve Gida San Ve Dis Tic. A.S producing the full automatic sugar cube machine which has a capacity of 12 tons / day with the automatic spiral system over 10 years of experience. The crystal granulated sugar, which comes to the silo section by means of the spiral, is moistened and transferred to the barbotin section with the help of dosing pump. The basis weight settings can be configured according to the preferred sizes and needs of consumers.

Gold Paketleme ve GIda San ve DIS Tic. A.S is producing the full automatic sugar cube machine which has a capacity of 12 tons / day with the automatic spiral system over 10 years of experience. The crystal granulated sugar, which comes to the silo section by means of the spiral, is moistened and transferred to the barbotin section with the help of dosing pump. The basis weight settings can be configured according to the preferred sizes and needs of consumers.

Glyceryl Monostearate

GMS40Chemical Structure:

Characters:
Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3-4.
Characteristics and Applications:
It has emulsifying, resist aging and control the fat coacervation function
Assist to defoam in the foam killer, assist to foam in Ice cream, it is used in the candy, cake, bread etc. as additive, and prevents granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex stabilization.
2. Increase emulsification in creamy sweet and galactosidase.
3. It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability.
4. Can be used in emulsified oil, just like meat products, ice cream
Usage:
(1) Directly mixed well with flour for use. 
(2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, then add it into flour in proportion to obtain better effect.
(3) Melted together with the thermal grease, and do more further processing with other materials.
Recommended Addition Amount:
For cream and dough, add as processing requiered quantity, others usage as GB2760-2011.

Technical index: (Refer to GB1986-2007)
Acid value (Calculated by KOH)
Free glycerol (%),7.0
Ignition residue (%),0.5
Lead(Calculated by Pb) /( mg/kg), 2.0
Arsenic (Calculated by As) /(mg/kg), 2.0
PackagingAluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag..

Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.

Milk Flavored Powder 85C

Ingredients: Non-dairy creamer, White sugar, Trehalose, ( sugar syrup, Brown granulated sugar, Maltodextrin), Silicon dioxide, Flavors and fragrances

Production Date: Please see the package
Shelf Life: 18months �¯�¼?Room Temperature�¯�¼?
Best Before: Please see the package
Method Of Application�¯�¼?Dilute in 1:9 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 517kcal 26%
Protein 3.5g 6%
Fat 29.0g 48%
Trans fat 0g
Carbohydrate 60.7g 20%
Sodium 310mg 16%

UNREFINED MULTI-USE NATURAL SWEETENER: Replace refined white sugar, brown sugar and raw sugars in all recipes and beverages (including tea and coffee) with pure and unrefined organic coconut sugar
CLEAN & SIMPLE: Our organic coconut sugar is Globally Accredited Standards Control, Union certified ISO 22000:2018, FDA, USDA, EU Organic
AUTHENTIC COCONUT SUGAR: Harvested on multi-generation family farms in Sri Lanka
1:1 REPLACEMENT FOR OTHER TYPES OF GRANULATED SUGAR: Our coconut sugar is a natural sweetener, use it as a sugar alternative no recipe changes needed

Cake Gel Manufacturer
Ingredients: sorbotol solution, single and double glycerol fatty acid esters, propylene glycol , polyoxyethylene(20) sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate(span 60), propylene glycol ester of fatty acids, water.
Specification:10kg or 3kg
Ingredients: sorbotol solution, single and double glycerol fatty acid esters, propylene glycol , polyoxyethylene(20) sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate(span 60), propylene glycol ester of fatty acids, water.
Scope of use: pasties of bakery product series. 
Usage : add egg, white granulated sugar, water in mixing bowl such as cake recipe, mix in 4 minutes at low speed. And add cake gel, mix in 5 minutes at high speed, add flour stir well, and put in the mould to bake. 
Dosage : total amount of raw material 1.5%.
Storage : under normal temperature, keep in cool and dry place, avoid sunlight. 
Shelf life: 18 months

Ingredients: Non-dairy creamer, White sugar, Trehalose, Brown sugar powder(Brown sugar syrup, Brown granulated sugar, Maltodextrin), Silicon dioxide, Flavors and fragrances

Production Date: Please see the package
Shelf Life: 18months ï¼?Room Temperatureï¼?
Best Before: Please see the package
Method Of Applicationï¼?Dilute in 1:9 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 517kcal 26%
Protein 3.5g 6%
Fat 29.0g 48%
Trans fat 0g
Carbohydrate 60.7g 20%
Sodium 310mg 16%

Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance, and can be used as a low-calorie soluble food material.

1.Application in dairy products
Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement dietary fiber.
2. Application in infant food
In infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization. Eating water-soluble resistant dextrin foods can increase the utilization of nutrients and promote the use of calcium, iron, zinc and other trace amounts. The absorption of elements.

Application in noodle products
Adding different types of dietary fiber to bread, steamed buns, rice and noodles can increase and improve the color of the bread. The dietary fiber added in the amount of 3% ~ 6% of the flour can strengthen the dough, and the steamed buns have a good taste and special fragrance. . Biscuit baking has very low requirements on the quality of flour gluten, which facilitates the addition of a large proportion of resistant dextrin, and is more conducive to the production of a variety of health-care biscuits with fiber function; the pastry contains a lot of water in the production, and it will solidify during baking. Soft products affect the quality. Adding water-soluble resistant dextrin to the cake can keep the product soft and moist, increase the shelf life, and extend the shelf life.
4. Application in meat products
Dietary fiber and protein form a thermally stable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. Adding a certain amount of dietary fiber can increase the product yield, enhance the taste and quality.

Empty Glass Jar for Sugar, is the perfect storage solution for your sweet kitchen needs. This high-quality sugar glass jar is made from premium, food-grade glass that is durable and built to last. The clear glass design allows you to easily see the contents inside, so you always know when it's time to refill.

This jar is perfect for storing granulated sugar, powdered sugar, brown sugar, or any other sweetener you may use in your cooking and baking. The airtight lid keeps your sugar fresh and prevents moisture from getting in, ensuring that your sugar stays dry and clump-free.

The glass sugar container has a wide mouth opening, making it easy to scoop out just the right amount of sugar you need. The sleek design and simple yet elegant appearance of this jar make it a great addition to any kitchen countertop or pantry shelf.

Not just limited to sugar, this jar can also be used to store other pantry staples like flour, rice, grains, or even your favourite snacks like nuts, candies, and dried fruits. The possibilities are endless!

Materials of Empty Glass Jar For Sugar
The glass jar is made from soda-lime glass, which is a type of glass that is commonly used in food packaging. Soda-lime glass is made from a mixture of sand, soda ash, and limestone, and is known for its durability, clarity, and resistance to chemical corrosion. It is also a non-porous material, which means that it will not absorb or retain flavours or odours from the yoghurt or other food items that are stored in it.