Find Verified Nachos Suppliers, Manufacturers and Wholesalers

Highlights
18.38 bag of Doritos chips
Nacho cheese flavor is a snack favorite
Perfect snack for sharing with friends and family
Crunchy straight from the bag or after scooping up dip or salsa
Our flavors ignite adventure and inspire action

32 oz Fiber Burrito Bowls
magine the possibilities you could create with these eco-friendly, certified compostable fiber 32 oz burrito bowl containers!  Ours are similar to the Chipotle bowl in their design.  Made from renewable plant fibers like bagasse from sugarcane, and wheat straw (the stalks, not the grain). These natural materials are fully compostable and have the strength to handle both hot and cold items.  With tons of applications from burritos to nachos and creative bowls, these are popular for a very good reason.

Product Dimensions: 9.7" x 6.3" x 1.6" H


Additional information



Burrito Bowl Quantity
50 Count, 100 Count, 300 Count

Born from a tradition of quality, Chihuahua cheese entered the Menonitas families line of fine food products to meet the demand for a traditional
Its distinctive pale yellow color, semi-soft texture, and incomparably mild, buttery taste make it the number one Mexican-style melting cheese
Try it on all types of pizza, lasagna or casserole dishes, and certainly your queso fundidos, nachos, quesadillas, and enchiladas deserve no less than Chihuahua cheese

Trinidad Scorpion Pepper

One of the world's hottest peppers, the Trinidad Scorpion delivers an intense heat with fruity, slightly floral notes. Popular in hot sauces, spice blends, and specialty marinades. Perfect for adventurous eaters and commercial food producers seeking extreme heat.

Heat Level: 1,200,000+ SHU

Flavor Profile: Fiery, fruity, slightly smoky

Formats: Fresh, dried, or bulk wholesale

Jamaican Scotch Bonnet Pepper

A Caribbean classic, the Scotch Bonnet is prized for its bold heat and sweet, tropical flavor. A staple in jerk seasoning, sauces, and island cuisine. Ideal for both gourmet retail and large-scale wholesale supply.

Heat Level: 100,000-350,000 SHU

Flavor Profile: Spicy, tangy, slightly sweet

Formats: Fresh, dried, or bulk wholesale


Jalapeao

Heat Level: 2,50-8,000 SHU
Flavor: Mild, grassy, slightly smoky when roasted
Use: Salsas, nachos, pickling, fresh toppings

Serrano

Heat Level: 10,000-23,000 SHU
Flavor: Bright, crisp, slightly citrusy
Use: Fresh salsas, sauces, Mexican cuisine

Cayenne

Heat Level: 30,000-50,000 SHU
Flavor: Earthy, pungent, moderately hot
Use: Ground spice, hot sauces, dried flakes

Thai Bird's Eye

Heat Level: 50,000-100,000 SHU
Flavor: Sharp, citrusy, intense heat
Use: Thai curries, stir-fries, chili oils

Habanero (Orange)

Heat Level: 100,000-350,000 SHU
Flavor: Fruity, tropical, floral notes
Use: Caribbean sauces, marinades, salsas

Scotch Bonnet

Heat Level: 100,000-350,000 SHU
Flavor: Spicy-sweet, tropical, tangy
Use: Jamaican jerk, stews, hot sauces

Ghost Pepper (Bhut Jolokia)

Heat Level: 800,000-1,041,427 SHU
Flavor: Fruity, slightly smoky, searing heat
Use: Extreme hot sauces, spicy curries

Trinidad Scorpion

Heat Level: 1,200,000-2,000,000 SHU
Flavor: Fruity, slightly floral, blistering heat
Use: Specialty hot sauces, spice blends

Carolina Reaper

Heat Level: 1,400,000-2,200,000+ SHU
Flavor: Sweet, fruity, with slow-building fire
Use: Extreme sauces, chili powders, challenges

Anaheim

Heat Level: 500-2,500 SHU
Flavor: Mild, slightly sweet, earthy
Use: Roasted, stuffed (chile relleno), sauces

Poblano

Heat Level: 1,000-2,000 SHU
Flavor: Mild, earthy, slightly smoky
Use: Roasting, mole sauce, rellenos

Pasilla

Heat Level: 1,000-2,500 SHU
Flavor: Rich, smoky, raisin-like sweetness
Use: Moles, sauces, Mexican cuisine

Guajillo

Heat Level: 2,500-5,000 SHU
Flavor: Tangy, sweet, smoky
Use: Mexican sauces, pastes, stews

Ancho (dried Poblano)

Heat Level: 1,000-2,000 SHU
Flavor: Sweet, raisin-like, mild spice
Use: Mole sauce, chili pastes, rubs

Chipotle (smoked Jalapeo)

Heat Level: 2,500-8,000 SHU
Flavor: Smoky, earthy, slightly sweet
Use: BBQ sauces, marinades, salsas