PRODUCT DESCRIPTION: Many recipes for hot sauces exist, but the only common ingredient is some variety of chili peppers. Many hot sauces are made by using chili peppers as the base and can be as simple as adding salt and vinegar. Other sauces use some type of fruits or vegetables as the base and add the chili peppers to make them hot. Manufacturers use many different processes from aging in containers to pureeing and cooking the ingredients to achieve the desired flavor.
PRODUCT SPECIFICATION: Type: Ketchup, Green Chilly Sauce, Mustard Sauce, Tomato Sauce, Etc.
Style: Fresh
Different Capacity
Multiple Brands
Types: 250g/bottle, 485g/bottle
Packing: 24 bottle/carton
According to health department standards
Product of VIETNAM
Payment: TT or LC
Labels will based on customer's request, and standard of country
Ma Mi is proud to be a premium fish sauce brand in Vietnam and Asia Pacific, also be
recommended by professional chefs to use as one of their secret ingredients.
Mainly used in Southeast Asia or East Asia cuisine. The savory and sweetness give the
dishes a rich and unique taste, as well as a large amount of protein from anchovies.
640 Mustard Sauce Suppliers
Short on time? Let Mustard Sauce sellers contact you.
Vietnam is famous about chili very spicy, and we can produce for you the chili sauce with many level of spicy following your taste, your order. Beside that our chili sauce mix with fresh tomato and garlic so that we believe you could happy and like the sauce we supply for you.
We are producing 05 types of chili sauce with the creative of mix ingredient from chili, tomato and garlic. Pls see below the chili spicy level of us:
The chili ingredient 30% : chili sauce level 1
The chili ingredient 33% : chili sauce level 2
The chili ingredient 36% : chili sauce level 3.
Ingredients:
LINK NATURE POWER JSC.
User:
Chili peppers 70%,
Sugar 12%,
Water 13%,
Xanthan Gum 0.1%,
Garlic powder 4.9%.
Hot chili sauce is used directly or for processing food.
Yellow mustard seed
- Yellow mustard seeds are made from white mustard seeds mixed with sugar, vinegar and fresh turmeric so they have a honey yellow color. The product is in granular form, so when using it, just crush it or lightly smash it and the granules will crumble into powder.
- Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request.
- Payment: T/T, L/C
- Origin: Vietnam
SOY SAUCE 500ml MADE FROM 100 SOYBEANS ENJOY THE DIFFERENCE FROMÂ Â Oishikute SOY SAUCEÂ
SOYBEAN SAUCE 500ml Make 100 FROM SOYBEANS LET ENJOY DIFFERENCE FROM  Oishikute SOYBEAN SAUCE
TARGET USERS
For adults and children 3 years and older 23 servingsday
How to use   Use directly when eating suitable for both vegetarian and nonvegetarian dishes Close the lid after use Expiry date within 24 months from the date of manufacture Please see the date of manufacture on the bottle
  Outward remittance
Do not use for people allergic to ingredients in the product Store in a cool dry place
Calculated per 1 liter of product
Difference
Oishikute soy sauce   is naturally fermented from selected soybeans rich in protein produced using modern processes and technology EU Therefore each drop is concentrated and smooth retaining the original delicious flavor as well as making the dish even more delicious when used
SOY SAUCE 300ml MADE FROM 100 SOYBEANS ENJOY THE DIFFERENCE FROMÂ Oishikute SOY SAUCE
SOYBEAN SAUCE 300ml Make 100 FROM SOYBEANS LET ENJOY DIFFERENCE FROM Oishikute SOYBEAN SAUCE
TARGET USERS
For adults and children 3 years and older 23 servingsday
How to use  Use directly when eating suitable for both vegetarian and nonvegetarian dishes Close the lid after use Expiry date within 24 months from the date of manufacture Please see the date of manufacture on the bottle
 Outward remittance
Do not use for people allergic to ingredients in the product Store in a cool dry place
Calculated per 1 liter of product
Difference
Oishikute soy sauce is naturally fermented from selected soybeans rich in protein produced using modern processes and technology EU Therefore each drop is concentrated and smooth retaining the original delicious flavor as well as making the dish even more delicious when used
Naturally sour and salty
Origin Hochiminh city Vietnam
Type Salted Mustard Greens 6months shelflife
Ingredients mustard greens water salt No other additives
Quantity capacity 300 tonsQuarter Min order quantity 2tons
Packaging 63kgs NW jarscarton 665ctns20FCL 1197tons or plastic bag as buyers will
