Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice.
Uses:
Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Dill stems and blossom heads are used for dill pickles. The
essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.
Botanical Name: Anethum graveolens L.
Family Name: Apiaceae
Commericial Part: Fruit
Anethum graveolens is the botanical name of Dill Seeds.Dill is the dried fruit of the herb Anethum Graveolens. Dill Seeds is one more product from parsley family. Dill seed is oval shaped, soft and fluffy. The color of the seed is light brown, having a pungent & aromatic flavor.Whole dill seeds have somewhat sweet aroma but is slightly bitter in taste. The seeds contain carvone as an essential oil. Dill is considered a carminative.
The Dill Seeds supplied by us are of great of flavor and are used in the world over in various cuisines. They lend their flavor to any dish they are part of and are a delight for the taste buds. Dill seeds are available in hygienically packed packets at industry leading prices.
Dill Is An Annual Herb Native To The Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill Weed, Dried Leaves Of The Same Plant Is Also Used For Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity In Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It's Related Species Sowa Is Grown In India Whose Fruits Are Larger But Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production.
India Is The Leading Producer Of Dill Seed And Its Derivatives. The Exports Of The Essential Oil And Seeds Have Grown Over The Past Five Years. India Supplies Whole And Powdered Spice To Various European Countries.
SPECIFICATION FOR DILL SEEDS:
Type: MP Origin: Largest Seeds, Prominent Golden Periphery / Rajasthan Origin: Medium Size, Light Golden Periphery / Gujarat Origin: No Golden Periphery But More Oil Content
Purity: 95% To 99%
Total ASH: 9.25% Max
Acid Insoluble ASH: 1.50% Max
Odour: Pungent and Aromatic Flavour
Color: Dark Green
Moisture: 10% Max
Salmonella: Absent / 25 Gms
Extraneous Matter: 1% Max
Volatile Oil Content: 1% - 3%
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Dill also known as Lao coriander, It is the sole species of the genus Anethum. Dill seed is used as a spice, with a flavor somewhat similar to caraway, but also resembling that of fresh or dried dill weed.
Dill Seeds are the dried fruits of the dill plant (Anethum graveolens), an aromatic herb belonging to the celery family. Oval-shaped and light brown with fine ridges, these seeds are highly valued for their distinctive flavor, which combines subtle notes of anise, citrus, and caraway.
Dill seeds are widely used as a spice in cooking, pickling, herbal teas, and traditional medicines. They are known for their digestive, carminative, and antimicrobial properties, and are a staple in Indian, Middle Eastern, and European cuisines.
Dill Seeds are the dried fruits of the dill plant (Anethum graveolens), an aromatic herb belonging to the celery family. Oval-shaped and light brown with fine ridges, these seeds are highly valued for their distinctive flavor, which combines subtle notes of anise, citrus, and caraway.
Dill seeds are widely used as a spice in cooking, pickling, herbal teas, and traditional medicines. They are known for their digestive, carminative, and antimicrobial properties, and are a staple in Indian, Middle Eastern, and European cuisines.
Dill Seeds are the dried fruits of the dill plant (Anethum graveolens), an aromatic herb belonging to the celery family. Oval-shaped and light brown with fine ridges, these seeds are highly valued for their distinctive flavor, which combines subtle notes of anise, citrus, and caraway.
Dill seeds are widely used as a spice in cooking, pickling, herbal teas, and traditional medicines. They are known for their digestive, carminative, and antimicrobial properties, and are a staple in Indian, Middle Eastern, and European cuisines.
Description : Dill seeds are the small, oval-shaped seeds of the dill plant (Anethum graveolens), which is a member of the celery family. These seeds are commonly used as a spice in cooking and have a mild, slightly sweet flavor with a hint of citrus. Dill seeds are often used in pickling, baking, and seasoning dishes such as soups, stews, and salads. They are also believed to have various health benefits, including aiding digestion and providing antioxidants.
Origin : India
Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
Dill is a herbaceous annual herb in the celery family Apiaceae. The flat and oval, light brown, dried ripe fruit of the herb emit a strong aromatic odour. Dill is widely cultivated in Eurasia where its leaves and seeds are extensively used as a herb or spice for flavouring foods .Dill seed oil is used as a fragrance in soaps, perfumes and cosmetics.
Health Benefits
-To get relief from intestinal gas
-Dill water is used to soothe babies
-Helpful in treating Insomnia
-Improve vitality and brain power
Dill seeds are light brown in color and oval in shape, featuring one flat side and one convex ridged side. The seeds are similar in taste to caraway, featuring a flavour that is aromatic, sweet and citrusy, but also slightly bitter.
Shubhlaxmi Industries are one the leading manufacturer and exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages.
The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA.
Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles.
There are certain health benefits of Dill Seeds:
It is rich in calcium.
If they are chewed, they eliminate bad breathe.
It is a home remedy for colic pain in infants.
Specification
HS Code : 09109913
Type : Machine Cleaned & Sortex Cleaned
Quality :97%/98%/99%/99.5%
Flavour : Pungent And Aromatic Flavor
Moisture : 10% Max
Admixture : 1-2%,max
Foreign Matters ; 0.50%max
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.75% Max
Salmonella absent/25gms
Origin : Gujarat,rajasthan
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
Overview of Dill Seeds
Leading Manufacturers, Suppliers & Exporters From India
Dill seeds, also known as suva, are a spice that resembles fennel seeds and carom seeds. used in bread, soups, pickles, and vegetable dishes, dill seeds are known for their excellent digestive properties. they taste a lot like caraway seeds but the flavour is comparatively lighter. whole dill seeds are popular for their crunchy taste. dill is an annual herb native to the central asia, it is also widely grown in europe and northern africa for its culinary and medicinal use. dill weed, dried leaves of the same plant is also used for flavoring. it is milder in taste when compared to dill seed. fresh and dried dill leaves (sometimes called �¢??dill seed to distinguish it from dill seed) are used as herbs, mainly in Sweden, the baltic, in Russia, and in central asia. dill seed is used as a spice, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill weed. dill seeds were traditionally used to soothe the stomach after meals. dill oil can be extracted from the leaves, stems and seeds of the plant.
HSN CODE: 09109913
Dill Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name : Dill Seeds
Purity : 99% / 99.5% (As Per Customer Requirements)
Cleaning: Machine Cleaned / Sortex Cleaned
Moisture: 10% Max
Place of Origin: India
Total Ash: 9.25% Max
Salmonella: Absent / 25 Gms
Acid Insoluble Ash : 1.20% Max
Container Capacity:
Type of Container Quantity
20'Ft Container - 13-14 Metric Tons
40'ft Container -26-27 Metric Tons
Origin Egypt
Cultivation Type Common or Organic
Purity 99%
Admixture 1%
Moisture 5%
Packaging 25 kg polypropylene bags
Uses Dill complements sour creams and cream cheeses
It is a well know ant-gas remedy and it helps breast feeding mothers produce more milk
Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export
Shelf Life 2 years
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