Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is:
Protein: 0.35pct max Moisture: 14pct max
Fat: 0.2pct max Ash: 0.15pct max
whiteness: 90pct min SO2: 30ppm max
PH: 5.8-6.5
1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc.
2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
4. other industries, such as metallurgy, casting , etc.
Specifications
Appearance : Fine yellow white granular powder
Odour : None
Solubility : Insoluble in cold water and in alcohol
Moisture content (%) : 12.5 max
Alchoholic Acidity : 01 max
pH (10% solution) : 4.5-7.0
Protein content content (DB) (%) : 0.5 Max
Ether Extraction (DB) (%) : 0.25 max
Alcoholic Acidity (ml) : (ml of 0.1 N NaOH/100 g)
2.0 ml max
Total Ash : 0.20 max
Starch content : 98 % min
Escheria coli : Absent/25 gm
Salmonella : Absent/25 gm
Dscription:- Maize starch, also known as corn starch, is a fine white or slightly yellowish powder, insoluble in cold water and alcohol. It's a key ingredient in various food and industrial products, characterized by its starch content, moisture, pH, and other physical and chemical properties
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Corn Starch NON GMO FCC, is corn starch that is derived from non genetically modified corn, it is a highly refined product and a low-moisture basic powdered starch, it is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids.
Sales Specification
Moisture, % (m/m): 10,0 Min â?? 13,0 Max
Ash (Dry Basis), % (m/m): 0,3 Max
pH (In solution): 5,0 Min â?? 7,0 Max
SO2, ppm: 10 Max
Protein, % (m/m): 0,5 Max
Aflatoxine Total, ppb: 4,0 Max
Color: White
Escherichia Coli,cfu/g: <10
Packing
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Sports Nutrition
Potential Functions:
Anti Caking Agent
Humectant
Stabilizer
Thickener
Potential Applications:
Bakery Personal Care Seasonings
Cleaning Chemicals Protein Drinks Skin Care
Confectionary Protein Powders Snack Foods
Dressings & Sauces Ready Meals
Corn Starch- Corn Starch is a white, tasteless, odorless powder, used in food processing, paper making, and the production of industrial adhesives, it is also a component of many cosmetics and oral pharmaceutical products.
FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.
FlaCap OSA WM-CWS-30700T is a waxy maize based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,
FlaMas WM 08600 V2 (E1422, Acetylated Distarch Adipate) is a clean-label, cold-water soluble, pregelatinized waxy maize starch. It's vegan, gluten free, non GMO, and offers excellent thickening, binding, emulsifying, and stabilizing properties. Designed for high process and shear tolerance, it ensures stability under heat, acid, and freeze thaw conditions. Ideal for sauces, gravies, soups, fruit fillings, baby foods, yogurt, and bakery applications where clean-label transparency and robust performance are needed .
FloTexa-WM-5750T is a waxy maize based Hydroxypropyl Starch (E-1440).It is Vegan, Gluten-Free, Non-GMO and Plant-based. FloTexa-WM-5750T has improved thickening properties, enhanced stability to processing and storage conditions. It is also characterized by excellent texture enhancing properties and freeze-thaw stability. It has better stability in alkaline conditions and provides better clarity and shine to the product. It is widely used in bakery products,bread, cake, Instant bakery premixes, dairy products, Instant products, sauces, syrups, bakery fillings, pie fillings, fabricated snacks, baked crackers, frozen foods, etc.,
STABIFLO-WM-HV60T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442).
It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-HV60T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid.
STABIFLO-WM-HV60T has excellent cold temperature stability and provides a smooth, creamy texture.
Applications:
It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,
STABIFLO-WM-UHV2000T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-UHV2000T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-UHV2000T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,
STABIFLO-WM-CWS-HV1100T is Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWSHV1100T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WMCWS-HV1100T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,
STABIFLO-WM-HV60T-CWS is a Waxy maize based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-HV60-CWS has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-HV60-CWS has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Yoghurt, Cream products, Mayonnaise, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, Ice cream, pie fillings, Fruit fillings, Glazes, gravies, etc.,
FROSINâ??WM-081800T is a waxy maize based modified, Vegan, Gluten Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener in various food products such as instant noodles, extruded products, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, frozen products, Instant food products, Dairy products, etc.,
STATHICK-WM-071100T is a corn starch based chemically modified, Vegan, Gluten-Free, Plant-based and Non-GMO starch. It is produced by Crosslinking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as an Emulsifier, Binder, Stabilizer and Thickener in Dairy products, Mayonnaise, Cheese, Puddings, Cream fillings, Fruit Pie fillings, Instant food products, various sauces and gravies, Frozen foods, desserts, low pH foods, etc.,
Maltox- MS C is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMObrown colour maltodextrin. It is used as a Volumizing/Bulking agent, Texturizing agent, Taste Improver, Stabilizer & Thickener, Encapsulation carrier and Natural Colouring agent in various products such as Instant Coffee powders, Caramels, Chocolate syrups, Confectioneries, Bakery Products, Pastries, Beverages, Instant drink mixes, malted products, etc.,.It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
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